.0M 0 2024-04-22
162, Noryangjin-ro, Dongjak-gu, Seoul
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.0M 0 2024-04-18
162, Noryangjin-ro, Dongjak-gu, Seoul
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71.3M 0 2024-04-23
159, Noryangjin-ro, Dongjak-gu, Seoul
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135.4M 141 2021-03-29
31, Noryangjin-ro 16-gil, Dongjak-gu, Seoul
+82-2-816-9824
Jokbal (pig’s feet) is a representative food loved by Koreans. The best menu at this restaurant is braised pigs' feet. This Korean dishes restaurant is located in Dongjak-gu, Seoul.
209.3M 79 2021-03-29
3, Manyang-ro 14ga-gil, Dongjak-gu, Seoul
+82-2-2631-8484
It sells tteokbokki with various toppings. This restaurant's signature menu is stir-fried rice cake. This Korean dishes restaurant is located in Dongjak-gu, Seoul.
654.2M 273632 2021-01-22
674, Nodeul-ro, Dongjak-gu, Seoul
+82-2-2254-8000
Opened in 1927 on Uiju-ro Street next to Seoul Station, Noryangjin Fishery Market is one of Korea's largest seafood markets. It was moved to the newly constructed building in 1971 in Noryangjin with the Fisheries Cooperative Association taking over the market to promote the fishing industry as well as increase fishing income in 2002. In addition, they started modernizing projects that made Noryangjin Fishery Market a leading fishery market in Korea. The market handles about 50% of metropolitan volume and trades 250 to 300 tons of fishery products every day. The prices of fishery products are decided according to quantity so one is recommended to visit the official website to check the bid. General retail prices are 10 to 20% higher than the auction prices. The market is a mix of wholesale and retail stores and has a lively atmosphere, especially in the early morning from 1 a.m. to 3 a.m., when the live fish auction takes place.
779.6M 30575 2024-03-07
50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5904
Situated on the highest floor of Yeouido’s 63 Square, Walking On The Cloud overlooks the Hangang River and downtown Seoul. Its signature menu is the grade 1 hanu ansim steak (Charcoal-grilled Beef Tenderloin Steak), grilled on charcoal, as well as badatgajae gui (grilled lobster), saeu gui (grilled shrimp), pasta, and dalpaengi (snail) dishes. The restaurant also offers lunch and dinner course menus and seasonal specials.
781.0M 873635 2024-03-05
50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5663
63 Square is one of the most recognizable landmarks of Korea and the symbol of its rapid economic growth. Like its name, the building has 63 floors, 60 above-ground and 3 underground. The lobby and the outdoor garden exhibits installations created by contemporary artists. 63 Square is known for its golden glass facade, which puts up different ambiences depending on the season and the amount of sunlight. It is the best place to watch the fireworks from the Seoul International Fireworks Festival.
780.7M 37387 2024-03-15
(63 Square, basement 1st floor, Yeouido area) 50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5731
63 Buffet Pavilion is a buffet restaurant located at GF floor of Yeouido’s 63 Square. The buffet spread here features dishes from around the world. The most popular feature of the buffet is the chaekkeut steak (strip loin steak), made freshly using top-quality beef. One can also find yanggalbi (lamb chops), hoe (sliced raw fish), chobap (sushi), and daege (snow crab). Note that visitors are required to reserve their spot.