18.5Km 2024-04-16
1F, 27-1, Insadong-gil, Jongno-gu, Seoul
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18.5Km 2021-03-26
8, Sinimun-ro 28-gil, Dongdaemun-gu, Seoul
+82-2-966-2732
It’s a store whose low-priced meals are popular among college students. This Western dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is chicken steak.
18.5Km 2022-01-25
38-13, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526
Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.
18.5Km 2024-10-22
19-1 Naksanseonggwakseo 1-gil, Jongno-gu, Seoul
The leather workshop featured in the drama 'Boyfriend'
It is a leather workshop that appeared in the scene where Cha Soohyeon (Song Hyekyo) and Kim Jinhyeok (Park Bogum) reunite in the drama 'Boyfriend'. It is run by leather craft artist Kim Yeongae and is known for its many cute items. You can experience making leather knotted string bracelets and rings at a low cost.
18.5Km 2024-12-10
Tteulan Teahouse is a cafe that really allows one to feel the tradition and flair of Korea. Tteulan has two entrances: one facing the wide alley and the other facing the smaller one. The smaller entrance is decorated like a garden, so it feels as if one is stepping into a land of fairy-tales. The café has a floor seating tables with traditional items like gadari soban (a table with legs that curve like a dog's legs), and jogakbo (a textile woven from several pieces of scrap cloth), all of which add to the traditional Korean aesthetic. The menu features ssanghwacha (medicinal herb tea known to help the immune system), a favorite among middle-aged and elderly Koreans; omija tea (omija is a tart berry that grows in East Asia known to be good for lung and bronchial health and boosts immunity); citrus tea (usually made with yuzu which is rich in vitamin C and said to help mitigate fatigue); and pour-over coffee. Traditional desserts include mugwort rice cake (rice cake with mugwort added for herbal flavor, best enjoyed with malt syrup), pumpkin rice cake, and roasted grain powder (a nutritious beverage made with a variety of powdered grain). It can be hard to find seating in the afternoon, so visitors are advised to avoid these hours if they seek to enjoy their drink in peace.
18.5Km 2021-03-19
300, Hallyuworld-ro, Ilsanseo-gu, Goyang-si, Gyeonggi-do
+82-1566-2232
Situated near Hallyu World and KINTEX in Ilsan, Onemount is the largest multi-cultural space in the northwest metropolitan region. It is housed in three buildings with two underground floors and nine above-ground floors, for a total surface area of 161,602 square meters. Aiming to be the best playground in the world, Onemount features a shopping mall, snow park, water park, and a members-only luxury sports club, and also organizes various performances, events, and parties throughout the year.
Onemount Water Park is a huge urban water park that offers an array of both indoor and outdoor attractions. The water park offers spaces for sun tanning and enjoying the natural sunlight, and also hosts special poolside parties. It has nine water amusement facilities, with recreational facilities including a thrilling slide reaching 40 meters in x_height, a wave pool, a waterplay facility, and a running-water pool. Water also regularly splashes throughout the park, adding an element of excitement.
18.5Km 2024-03-18
73 Yulgok-ro 8-gil, Jongno-gu, Seoul
+82-70-4531-1214
Jalppajin Memil is a specialty restaurant that directly kneads 100% buckwheat dough to make buckwheat noodles. They offer both bibim makguksu (spicy buckwheat noodles) and mul makguksu (buckwheat noodles). Additionally, they serve memil jeonbyeong (buckwheat crepe), memil mandu (buckwheat mandu), and tender suyuk (boiled pork slices). They have a selection of 10 different kinds of makgeolli (unrefined rice wine) including chestnut, citrus, corn, and mulberry, allowing customers to choose according to their preference. Their famous makgeolli sampler set, which allows customers to taste five different types of makgeolli in small quantities, is popular.
18.5Km 2024-04-18
4, Insadong 5-gil, Jongno-gu, Seoul
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18.5Km 2024-02-01
61 Donhwamun-ro, Jongno-gu, Seoul
Teafference Seoul is where visitors can taste purple tea made from purple tea leaves that grow naturally on the 1,800-meter plateau in Kenya. As a café and a cultural complex, it comprises a gallery tea café on the first floor where one can enjoy purple tea and art exhibitions, a beauty shop on the second floor, and a rooftop on the third floor. Exhibitions of paintings and photographs are always held using the walls and staircase landings of the spacious interior, making it a great place to relax while enjoying a cup of tea. In addition, this place has an appealing vibe, making it especially popular on social media. Not only is purple tea pretty in color, but it also has less caffeine than green tea or black tea, thus serves as a suitable option for the health-conscious. A variety of menu items are available, including Teafference Signature Purple Tea, Teafference Purple Milk Tea, and Teafference Purple Tea Einspanner. Another recommended menu item is Purple Tea-Makase, a course menu which serves several types of purple tea and desserts.
18.5Km 2024-12-10
Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.