1.7Km 2024-02-22
6 Saechang-ro, Mapo-gu, Seoul
Mapo Yangji Seolleongtang, opened its doors in 1977. The distinctive feature of this seolleongtang (ox bone soup) establishment is its clear broth with minimal meat odor, showcasing the rich flavor of deeply boiled beef bones and the sweetness of beef brisket. Served in a hot pot, it is accompanied by freshly cooked rice and hot soup. In addition to the signature dish, they also offer variations like naejangtang (offal soup), kkoritang (oxtail soup), joktang (ox feet soup) and doganitang (ox knee soup).
1.7Km 2024-04-23
28, Dongmak-ro 7-gil, Mapo-gu, Seoul
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1.7Km 2024-04-18
2F, 23, Eoulmadang-ro 5-gil, Mapo-gu, Seoul
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1.7Km 2024-04-18
10, Sinchon-ro 35-gil, Seodaemun-gu, Seoul
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1.7Km 2021-03-23
12, World Cup buk-ro, 6-gil, Mapo-gu, Seoul
+82-2-333-9286
It is a place to cook using wild seafood directly obtained from the East Coast. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is spicy pollack stew.
1.7Km 2023-05-23
67-5, Yeonnam-ro 1-gil, Mapo-gu, Seoul
+82-10-2335-6755
Batwo Stay is a guesthouse just a 12-minute walk from Exit 1 of Hongik University Subway Station in Mapo-gu, Seoul. Batwo means "sitting close to one another" and this is a friendly place to stay. Guestrooms range from single and double rooms to dormitories. The guesthouse offers an English-language cultural experience program for foreign tourists, and regularly promotes local community events. The fashionable, buzzy Hongdae Street is reachable on foot, while World Cup Park (incorporating Haneul Sky Park, and Noeul Sunset Park) is 15 minutes away by car.
1.7Km 2024-04-17
1F, 24, Dohwa-gil, Mapo-gu, Seoul
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1.7Km 2024-06-27
1F, 56, Dongmak-ro, Mapo-gu, Seoul
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1.7Km 2024-04-16
1F, 199, Baekbeom-ro, Mapo-gu, Seoul
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1.7Km 2023-10-10
9 Mapo-daero 16-gil, Mapo-gu, Seoul
Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.