HANSIK Space E:eum (한식문화공간 이음) - Area information - Korea travel information

HANSIK Space E:eum (한식문화공간 이음)

7.9Km    2025-11-11

18 Bukchon-ro, Jongno-gu, Seoul

HANSIK Space E:eum, located in Jongno, is a cultural space operated by the Korean Food Promotion Institute. It offers visitors an opportunity to delve into Korean cuisine through exhibitions, performances, educational programs, and a library.

Tanello Jewellery [Tax Refund Shop] (타넬로(모두디자인컴퍼니))

7.9Km    2024-04-16

1F, 10, Bukchon-ro 5-gil, Jongno-gu, Seoul

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Jalppajin Memil Ikseon Branch (잘빠진메밀 익선)

7.9Km    2024-03-18

73 Yulgok-ro 8-gil, Jongno-gu, Seoul
+82-70-4531-1214

Jalppajin Memil is a specialty restaurant that directly kneads 100% buckwheat dough to make buckwheat noodles. They offer both bibim makguksu (spicy buckwheat noodles) and mul makguksu (buckwheat noodles). Additionally, they serve memil jeonbyeong (buckwheat crepe), memil mandu (buckwheat mandu), and tender suyuk (boiled pork slices). They have a selection of 10 different kinds of makgeolli (unrefined rice wine) including chestnut, citrus, corn, and mulberry, allowing customers to choose according to their preference. Their famous makgeolli sampler set, which allows customers to taste five different types of makgeolli in small quantities, is popular.

Tteok Museum (떡박물관)

7.9Km    2021-09-29

71, Donhwamun-ro, Jongno-gu, Seoul
+82-2-741-5447

The Tteok Museum displays over 2,000 Korean kitchen utensils and tteok (rice cake) related items, arranged by various themes. The displayed utensils are handmade household necessities that are ingenuous, yet reveal the lifestyle of the working class. The elderly may relive fond childhood memories and the younger generation can experience the wisdom of ancestors through the rare kitchen utensils.

Hanji House (한지가헌)

7.9Km    2025-07-25

31-9 Bukchon-ro, Jongno-gu, Seoul

Hanji House was founded to pass on the cultural heritage of hanji, traditional Korean paper, as well as to promote its excellence and uses in everyday life. The center is operated by Korea Craft & Design Foundation, and offers a variety of programs that consist of exhibitions, hands-on activities, classes, and marketing hanji products. On the first floor is Hanji Showroom, where various exhibitions take place to showcase hanji of the past and the present. The basement floor comprises Hanji Open Archive, Hanji Print Studio, and Hanji Workroom, where most of the hands-on activities and classes are held. Hanji House also offers a docent program for exploring the whole area.

Sulla-gil Yeah Café & Bibi (순라길 예 & 비비)

7.9Km    2025-01-23

55 Seosulla-gil, Jongno-gu, Seoul
02-3672-1599

Situated in Sulla-gil, the Sulla-gil Yeah Café & Bibi is a roaster café where each bean is handpicked. It also offers a range of wine selections. The café is a perfect place to relax after exploring downtown Seoul. The cozy atmosphere of the café with the added charm of the stone wall visible from café, makes visitors feel at ease and relaxed. The evenings here turn into a music and movie session, adding a lively atmosphere to the space.

Jongmyo Shrine [UNESCO World Heritage] (종묘 [유네스코 세계유산])

7.9Km    2024-07-05

157 Jong-ro, Jongno-gu, Seoul
+82-2-765-0195

Jongmyo Shrine was the primary place of worship for kings and their queens throughout the Joseon dynasty. The shrine was built at the same time as Gyeongbokgung Palace, under the orders of King Taejo, the first king of the Joseon dynasty. The shrine is the site of the royal memorial service, called Jongmyo Jaerye, a national event that has been passed down since the Three Kingdoms period. During the Joseon dynasty, the ritual was held on the first month of a seasonal change and the twelfth month of the lunar year.

Hosim [Tax Refund Shop] (호심)

7.9Km    2024-04-19

1F, 33, Bukchon-ro, Jongno-gu, Seoul

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Slow Steady Club - Samcheong Branch [Tax Refund Shop] (슬로우스테디클럽 삼청)

7.9Km    2024-06-27

2F, 84, Yulgok-ro, Jongno-gu, Seoul

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Bukchon Son Mandu Bukchon Branch (북촌손만두 북촌점)

7.9Km    2024-12-10

This third-generation family-owned handmade mandu restaurant has been in business since 1953. Its handmade mandu bears the tradition of nearly 70 years. This restaurant distinguishes itself above others with its unique expertise in the art of mandu-making and fresh ingredients, capturing deep flavors with care in each mandu. A full spread of mandu is available here, from steamed mandu to thin-skin mandu, deep-fried mandu, shrimp mandu, and galbi mandu, which can be ordered in individual pieces or as an assorted package. Mandu and noodles go perfectly together, and here, visitors can enjoy mandu with cold buckwheat noodles or noodle soup. The most recommended menu is the noodle soup, which serves thick, plump noodles in warm broth. But that does not mean that the cold buckwheat noodles are lacking: cold buckwheat noodles are served in a cool, red kimchi broth.