Okonomi (오코노미)

7.0Km 2021-03-26

7, Yeonseo-ro 29-gil, Eunpyeong-gu, Seoul
+82-2-355-0426

This is a Japanese-style teppanyaki restaurant. This restaurant's signature menu is okonomiyaki. This Japanese (cuisine) restaurant is located in Eunpyeong-gu, Seoul.

Gwangjang Market (광장시장)

7.0Km 2024-07-08

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-0291

Gwangjang Market was the first permanent market in Korea and continues to thrive as a popular tourist destination today. The name Gwangjang means "to gather from afar and keep altogether." The market began as a small trading center that brought in goods from nearby regions, but has now grown into a large wholesale market selling a variety of goods, including upholstery, imported goods, groceries, dried fish, traditional goods, and more. The most popular section of the market is the food street connected to the East Gate, North Gate 2, and South Gate 1. The food street caters to a wide range of patrons due to the plethora of menus available. It is also one of the most recommended tourist attraction for international travelers.

Eunseong Hoejip (은성회집)

7.0Km 2021-03-29

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-6813

You can enjoy Daegu maeuntang (fish stew), which is perfect for hangover. This restaurant's signature menu is sicy codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

KAVOLO - Yeonsinnae Branch (까볼로 연신내)

7.0Km 2021-03-26

16-14, Yeonseo-ro 27-gil, Eunpyeong-gu, Seoul
+82-2-382-2015

This restaurant's signature menu is spaghetti. This Western dishes restaurant is located in Eunpyeong-gu, Seoul.

Uga Yukhoe Bulgogi (우가육회불고기)

7.0Km 2021-03-19

198-2, Jong-ro, Jongno-gu, Seoul
+82-2-2286-6656

This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. It is located at Yukhoe Alley in Gwangjang Market, one of Korea’s representative traditional markets. The representative menu is sliced raw beef.

EPAIS (에페)

7.0Km 2021-03-19

31, Jong-ro 31-gil, Jongno-gu, Seoul
+82-2-747-8894

This is a Japanese cuisine located in Jongno, Seoul. The best menu at this restaurant is house-made pork loin cutlet. The favorite store of office workers.

Leeum, Samsung Museum of Art (삼성미술관 리움)

7.0Km 2022-12-15

60-16, Itaewon-ro 55-gil, Yongsan-gu, Seoul
+82-2-2014-6901

Leeum, Samsung Museum of Art, exhibits traditional and modern art works by Korean and international artists. The museum itself is just as fascinating as the art works on display, since the museum's three buildings were designed by internationally renowned architects Mario Botta, Jean Nouvel, and Rem Koolhaas.

MUSEUM 1 houses traditional Korean art, such as calligraphy, paintings, ceramic arts, and metal craftwork, while MUSEUM 2 displays modern and contemporary art by both Korean and international artists.

Buchon Yukhoe (부촌육회)

7.0Km 2021-03-24

200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831

This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.

Uke. Zamezip (육회자매집)

7.0Km 2023-12-22

200-4 Jong-ro, Jongno-gu, Seoul

This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.

Buchon Yukhoe (부촌육회)

7.0Km 2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.

Okonomi (오코노미) - Area information - Korea travel information