THE PLACE Dining（더플레이스다이닝）

5.8Km 2024-03-08

ソウル特別市ヨンサン区ナムサンゴンウォンギル105
+82-2-3455-9220

THE PLACE Dining（ザ・プレイス・ダイニング）はNソウルタワーにあるイタリアンレストランです。窓の外が見えるカップル専用席でピザやパスタなどをワインと一緒に楽しめます。ルーフトップガーデンテラスと空中遊歩道からはタワー一帯のソウル市街が見下ろせます。シグネチャーメニューは予約必須のスペシャルコースとポーターハウスです。予約は電話でのみ受け付けています。

n.GRILL (엔그릴)

5.8Km 2024-03-08

(7F, N Seoul Tower), 105, Namsangongwon-gil, Yongsan-gu, Seoul
+82-2-3455-9297

n.GRILL is a French restaurant located on the seventh floor, the highest floor in the N Seoul Tower. The restaurant rotates 360 degrees, so one can enjoy the food with the view of Seoul. n.GRILL is particularly famous as a place for marriage proposals, thanks to its beautiful view of Seoul at night. It is a perfect place for those who want special spaces and events.

Owl's Cutlet Premium Namsan Seoul Tower(부엉이돈가스 남산서울타워)

5.8Km 2021-04-15

105, Namsangongwon-gil, Yongsan-gu, Seoul
+82-2-318-0518

This is a Japanese cuisine located in Namsan Seoul Tower, Seoul. A restaurant serving cast iron-grilled pork cutlets. The best menu at this restaurant is pork cutlet.

Ouga (오우가)

5.8Km 2021-03-19

42, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-753-7533

A restaurant where you can experience the food culture with lots of Korean side dishes. This Korean dishes is located in Jung-gu, Seoul. The most famous menu is leaf wraps and meat set menu.

Changuimun Gate - Jahamun Gate (창의문(자하문))

5.8Km 2020-04-02

118, Changuimun-ro, Jongno-gu, Seoul
+82-2-2148-1822

Changuimun Gate was often called Jahamun Gate. It was one of four mini-gates in the north surrounding the walled city of Hanyang (Seoul) during the Joseon dynasty. After the closure of Sukjeongmun Gate, one of the four main gates, Changuimun Gate became a favorite north gate. Hence, people also called Changuimun the North Gate. It is the only gate among four mini gates that is still in its original state. Although it is small, almost 50m² in terms of size, it looks very firm and sturdy. While Dongsomun Gate, another of the four mini gates, is decorated with a phoenix, Changuimun Gate is adorned with a wooden chicken along its rafters. The reason behind the wooden chicken was that the chicken was believed to be the nemesis of the centipede. People believed that installing the wooden chicken was important to overcome the harmful spirit of the centipede.

Jaha Sonmandu (자하손만두)

5.8Km 2024-03-06

12 Baekseokdong-gil, Jongno-gu, Seoul
+82-2-379-2648

Jaha Sonmandu is a mandu specialty restaurant located in Buam-dong. Their signature dish is mandu guk (mandu soup), which features dumplings filled with beef, pork, mung beans, and bean curd, boiled in a clear broth. The chewy mandu skin and the clean-tasting broth, flavored with homemade soy sauce, are highlights of the dish. Housed in a renovated residential building, the restaurant offers a refined yet homey atmosphere for dining. Through the windows, diners can enjoy a refreshing view of Inwangsan Mountain.

KYUNGBOKKUNG(경복궁)

5.8Km 2020-10-29

65, Jong-ro, Jongno-gu, Seoul
+82-2-722-2004

This Korean cuisine is located near Jonggak Station, Seoul. The representative menu is grilled Korean beef sirloin. Assorted specials include loin, flank steak, and top blade of beef for barbecue.

Honghwa Jokbal Bindaetteok (홍화족발빈대떡)

5.8Km 2021-03-26

65, Jong-ro, Jongno-gu, Seoul
+82-2-723-0614

A great place for group dinners and gatherings. This restaurant's signature menu is braised pigs' feet. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Balwoo Gongyang (발우공양)

5.8Km 2024-01-05

56 Ujeongguk-ro, Jongno-gu, Seoul

Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.

Templestay Information Center (템플스테이 홍보관)

5.8Km 2022-10-17

56, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-2031-2000

Templestay Information Center offers various information and services regarding templestays and temple meals for domestic and international visitors. The center also operates traditional cultural experiences, such as tea time with a Buddhist monk, traditional culture activities and more.

THE PLACE Dining（더플레이스다이닝） - Area information - Korea travel information