5.1Km 2024-06-27
1F, D-10, 9, Namdaemunsijang 4-gil, Jung-gu, Seoul
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5.1Km 2024-06-26
1F, D-61, 9, Namdaemunsijang 4-gil, Jung-gu, Seoul
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5.1Km 2024-06-27
3F, D-35, 9, Namdaemunsijang 4-gil, Jung-gu, Seoul
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5.1Km 2024-04-19
1F, 34, Namdaemunsijang 6-gil, Jung-gu, Seoul
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5.1Km 2021-03-30
15, Mokdongjungangbuk-ro, Yangcheon-gu, Seoul
+82-2-2652-0883
It is a place where you can eat lunch menus at reasonable prices. This restaurant's signature menu is sweet and sour pork. This Korean dishes restaurant is located in Yangcheon-gu, Seoul.
5.1Km 2021-03-29
139-1, Seosomun-ro, Jung-gu, Seoul
+82-2-755-0659
This store, which has a long history of over 50 years, makes noodles using only Bongpyeong buckwheat. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Jung-gu, Seoul.
5.1Km 2021-06-19
29, Namdaemunsijang 6-gil, Jung-gu, Seoul
+82-2-775-8400
Queen Plaza offers diverse items for people of varying ages from children to seniors. Consisting of many shops, it is particularly popular among families. On the third floor, designer clothing and accessories can be found.
5.1Km 2021-05-28
76, Saemunan-ro, Jongno-gu, Seoul
+82-2-6303-1977
Kumho Art Hall was built in 2000 exclusively for classical music concerts, with 390 seats, the perfect structure for chamber concerts. All seats are recital hall chairs and the wide spacing between rows of chairs helps the audience to have a pleasant time. Upon entering the theater, all cell phones will turn off automatically. This helps all visitors to enjoy the concert without being interrupted by ringing cell phones. The interior is cozy and luxurious, and the stage is made of maple.
5.1Km 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.