Wonhalmeoni Bossam Hongik University Station (원할머니보쌈 홍대역) - Area information - Korea travel information

Wonhalmeoni Bossam Hongik University Station (원할머니보쌈 홍대역)

519.1M    2024-03-19

10 Yanghwa-ro 18an-gil, Mapo-gu, Seoul
+82-2-338-5356

Wonhalmeoni Bossam is a bossam (kimchi cabbage wraps with pork) specialty restaurant located near Hongik University Station. Bossam is a dish where boiled pork is eaten with kimchi and various leafy vegetables. In winter, they offer a special dish called eorigul bossam (oyster wraps with pork), which is made with pork boiled with seasoned oysters. They also serve jokbal (braised pigs' feet) and yangnyeom jaengban bibim memilmyeon (jumbo spicy buckwheat noodles).

Gami U-dong (가미우동)

520.0M    2021-03-24

23, Hongik-ro, 2-gil, Mapo-gu, Seoul
+82-2-322-3302

This is a house where the Japanese owner chef does the cooking. This Japanese (cuisine) restaurant is located in Mapo-gu, Seoul. The most famous menu is udon.

Troubadour - Hongdae Branch [Tax Refund Shop] (트루바두르 홍대)

519.0M    2024-04-18

F1, F2 (Donggyo-dong), 137, Eoulmadang-ro, Mapo-gu, Seoul

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The Saem - Hongdae Branch* [Tax Refund Shop] (더샘 홍대점*)

522.3M    2024-04-22

98-1, Eoulmadang-ro, Mapo-gu, Seoul

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ABC-Mart - Hongdae Branch [Tax Refund Shop] (ABC마트 홍대점)

530.5M    2024-04-23

17, Hongik-ro, Mapo-gu, Seoul

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Daiso - Hongdae Branch (No. 2) [Tax Refund Shop] (다이소 홍대2호)

535.2M    2024-04-22

182, Yanghwa-ro, Mapo-gu, Seoul

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Åland - Hongdae Branch [Tax Refund Shop] (에이랜드 홍대점)

535.8M    2024-06-27

29, Yanghwa-ro 16-gil, Mapo-gu, Seoul

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Bapjangin Dwaejijjigae(밥장인돼지찌개)

540.8M    2020-11-02

16, Yanghwa-ro, 18an-gil, Mapo-gu, Seoul
+82-2-6052-1833

Hongdae Nanta Theatre (홍대난타전용관)

546.0M    2021-08-27

29, Yanghwa-ro 16-gil, Mapo-gu, Seoul
+82-2-739-8288

Located in Hongdae, a signature of youth and cultural streets, Hongdae Nanta Theater has 323 seats and offers two performances daily.

Shanti (산띠)

548.1M    2019-12-30

70, Wausan-ro 27-gil, Mapo-gu, Seoul
+82-2-6052-3989

Shanti is an Indian, Nepalese restaurant with cuisine prepared by chef with over 15 years of experience.