3.8Km 2024-04-22
98-1, Eoulmadang-ro, Mapo-gu, Seoul
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3.8Km 2024-03-20
1, Yonsei-ro 5ga-gil, Seodaemun-gu, Seoul
+82-2-325-2361
Located near Shinchon station, Chuncheonjip Dakgalbi Makguksu’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan. Patrons have the option to ppyeo eomneun dakgalbi (spicy stir-fried boneless chicken), cheese dakgalbi (spicy stir-fried chicken and cheese), and maeundakgalbi (spicy stir-fried chicken) as preferred. For an extra tasty treat, one can add an assortment of noodles and vegetables to the chicken as it cooks. After fhinishing the chicken, ordering rice to stir-fry in the pan to soak up the extra flavorful sauce is a must-try.
3.8Km 2021-06-30
157, Wausan-ro, Mapo-gu, Seoul
+82-2-334-5919
It is a store where you can take out various sauces and desserts. This cafe is located in Mapo-gu, Seoul. The most famous menu is dessert.
3.8Km 2024-04-18
1F, 20, Hongik-ro 3-gil, Mapo-gu, Seoul
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3.8Km 2021-03-19
10, Yonsei-ro 5da-gil, Seodaemun-gu, Seoul
+82-2-337-9019
A blowfish specialty restaurant located in Sinchon, Seoul. A restaurant specializing in blowfish dishes. The most famous menu is tiger puffer fish.
3.8Km 2021-03-18
26, Myeongmul-gil, Seodaemun-gu, Seoul
+82-2-363-5241
This is a Japanese cuisine located in Sinchon, Seoul. It sells even spicy pork cutlet. The best menu at this restaurant is pork cutlet.
3.8Km 2024-04-17
1F, 18, Myeongmul-gil, Seodaemun-gu, Seoul
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3.8Km 2021-01-22
20, Wausan-ro 29na-gil, Mapo-gu, Seoul
+82-2-3141-1377
Alternative Space Loop (also known as the “Loop”) is one of few alternative space in Korea, opened in February, 1999. It is a non-profit gallery that provides exhibition space and support programs for young and promising artists, and is currently being supported by the Ministry of Culture, Sports and Tourism and the Korea Arts & Culture Education Service. Since opening, many exhibitions and performances are held every year, and the space has also engaged in diverse international exchanges such as Tirana Biennale and was invited to the Gwangju Biennale as an alternative art space in 2002.
3.8Km 2020-01-07
10, Yonsei-ro 5da-gil, Seodaemun-gu, Seoul
+82-2-337-9019
Opened in 1976, Samho Bokjip specializes in food that uses puffer fish as the main ingredient. The restaurant uses fresh vegetables and savory broth to bring out the best flavors of a puffer fish.
3.8Km 2017-01-18
8, Wausan-ro 29-gil, Mapo-gu, Seoul
Operated by a Japanese chef, Aoi Tori is a bakery during the day but transforms into a bar in the evening that serves alcoholic beverages and meals. As soon as one takes a step inside, the open kitchen will grab one’s attention while the sweet aroma of freshly baked goods builds up an appetite.