10.3Km 2024-04-22
31, Garosu-gil, Gangnam-gu, Seoul
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10.3Km 2024-04-18
80, Garosu-gil, Gangnam-gu, Seoul
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10.3Km 2024-06-27
78, Nonhyeon-ro 175-gil, Gangnam-gu, Seoul
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10.3Km 2021-03-19
10, Jong-ro 31ga-gil, Jongno-gu, Seoul
+82-2-763-8882
Blowfish broth is used for all dishes. The representative menu is braised beef short ribs and seafood/braised spareribs and seafood. This is a Korean cuisine located in Jongno, Seoul.
10.3Km 2024-04-19
9, Garosu-gil, Gangnam-gu, Seoul
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10.3Km 2024-04-16
509, Gangnam-daero, Seocho-gu, Seoul
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10.3Km 2024-04-18
1F, 54, Garosu-gil, Gangnam-gu, Seoul
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10.3Km 2024-10-17
149 Dasan-ro, Jung-gu, Seoul
Geumdwaeji Sikdang is renowned as one of the top three pork restaurants in Seoul, specializing in pork dishes. Its signature menu item is the nunkkon moksal (grilled pork shoulder), known for its marbled appearance resembling snowflakes. Bonsamgyeop (grilled bone-in pork belly) and deungmoksal (short loin and pork shoulder) are also popular choices. They offer fragrant basil wraps as a side dish, which perfectly complements the slightly grilled basil with the juicy and flavorful meat, creating a harmonious taste sensation that is considered a delicacy at this establishment.
10.3Km 2024-04-08
414 Gwangmyeong-ro, Gwangmyeong-si, Gyeonggi-do
Chamsut Kkeomeok Doeji is a black pork restaurant that has been open for a long time in Gwangmyeong. The place serves black pork raised in the nature of Jirisan Mountain, 700 meters above sea level. The pork skin and fat are the highlights of the black pork belly. The more the meat is chewed on, the richer in flavor it becomes. Freshwater snail, leaf wraps and rice, kimchi jjigae, braised aged kimchi (has a more sour and deep taste than regular kimchi), spicy stir-fried pork, and cold buckwheat noodles are also available, perfect dishes for eating with grilled pork.