Non-verbal Performance FIREMAN (넌버벌 퍼포먼스 FIREMAN) - Area information - Korea travel information

Non-verbal Performance FIREMAN (넌버벌 퍼포먼스 FIREMAN)

9.2Km    2020-04-03

47, Mareunnae-ro, Jung-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-6271-1190

"Fireman" is a non-verbal performance that portrays the growth and development of silly and carefree trainees into courageous and trustworthy firefighters. The stage will grab the attention of the audience with acrobatic techniques, parkour, and b-boying movements. International audience can enjoy the show without any language barrier as the performance is non-verbal, meaning the play is carried out using only body movements and facial expressions to deliver the story. Since its first stage in 2015, the act went on an international tour and won the Grand Prize in Popular Culture category during the Korea Hallyu Awards in 2016.

Hanji House (한지가헌)

9.2Km    2025-07-25

31-9 Bukchon-ro, Jongno-gu, Seoul

Hanji House was founded to pass on the cultural heritage of hanji, traditional Korean paper, as well as to promote its excellence and uses in everyday life. The center is operated by Korea Craft & Design Foundation, and offers a variety of programs that consist of exhibitions, hands-on activities, classes, and marketing hanji products. On the first floor is Hanji Showroom, where various exhibitions take place to showcase hanji of the past and the present. The basement floor comprises Hanji Open Archive, Hanji Print Studio, and Hanji Workroom, where most of the hands-on activities and classes are held. Hanji House also offers a docent program for exploring the whole area.

JUMP(코믹 마샬아츠 퍼포먼스 ‘점프’)

9.2Km    2025-07-21

47, Mareunnae-ro, Jung-gu, Seoul

Hotel Crown Insadong (호텔 크라운-인사동)

9.2Km    2021-02-10

9, Samil-daero 30-gil, Jongno-gu, Seoul
+82-2-3676-8000

Hotel Crown is a premier hotel that was renovated in May 2002. The hotel is in close proximity to Jongno and Insa-dong, making it a convenient place to stay for tourists.

Yubin Wang Donkkaseu (유빈왕돈까스)

9.2Km    2021-03-18

46, Chungmu-ro, Jung-gu, Seoul
+82-2-305-1255

This is a Korean cuisine located in Euljiro, Seoul. The best menu at this restaurant is pork cutlet. A store selling pork cutlet, Koreans’ favorite dish.

Step It Up(스텝잇업)

9.2Km    2025-08-22

서울특별시 중구 마른내로 47 (초동)

Myungbo Art Hall (명보아트홀)

9.2Km    2025-04-15

47 Mareunnae-ro, Jung-gu, Seoul

Located in Euljiro 3(sam)-ga, the heart of Seoul, Myungbo Art Hall is a cultural complex that consists of a professional theatre hall. Renovated from Myungbo Theater in 2009, Myungbo Art Hall is equipped with state-of-the-arts lighting and sound equipment that guarantees high-quality theatre experience for the audience. In addition, the hall also has comfortable seats along with other amenities for the audience's convenience. Myungbo Art Hall aims to globalize Korean performance culture by creating a variety of content that incorporate Korean theatre with tourism. This area is also where the house of Admiral Yi Sun-sin was located, which is honored with a memorial plaque listing his accomplishments.

Hwaro heukdondon (화로흑돈돈)

9.2Km    2021-03-20

34, Donhwamun-ro, 5-gil, Jongno-gu, Seoul
+82-2-3675-0191

A place that’s popular among workers for group dinners. This restaurant's signature menu is grilled skin-on pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Paraboot - Hannam Branch [Tax Refund Shop] (파라부트 한남)

9.2Km    2024-04-23

228-1, Itaewon-ro, Yongsan-gu, Seoul

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Euljiro Nogari Alley (을지로 노가리골목)

9.2Km    2024-10-29

129, Eulji-ro, Jung-gu, Seoul
+82-2-1330

The alley that connects from Euljiro 3(sam)-ga Station, Exit 4 is full of people eating dried young pollack and drinking beers at tables along the street every night. Under the bright lamp lights, plastic tables filled with customers can be seen. The first Nogari pub, Eulji OB Bear, opened in November 1980 to form what is now the Euljiro Nogari Alley. Euljiro also has the largest Printing Alley in the nation, providing printing for almost all books and printed materials across the country. The shift workers would stop by the pub for dried young pollack and cold beer before heading home after work, leading to more restaurants opening nearby until the alley was formed. In the beginning dried young pollack was cooked over a briquet fire and served with red pepper paste, but now, the alley is full of pubs and restaurants serving various types of food, but nothing beats nogari and cold draft beer.