Jjukkumiwa Maeungalbijjim(쭈꾸미와매운갈비찜) - Area information - Korea travel information

Jjukkumiwa Maeungalbijjim(쭈꾸미와매운갈비찜)

Jjukkumiwa Maeungalbijjim(쭈꾸미와매운갈비찜)

9.0Km    2021-04-15

25-1, Mareunnae-ro, 2-gil, Jung-gu, Seoul
+82-2-2266-3208

The favorite store of office workers. The representative menu is braised short rib set menu. This Korean cuisine is located near Chungmuro Station, Seoul.

Haengjusanseong Fortress (행주산성)

Haengjusanseong Fortress (행주산성)

9.0Km    2022-12-26

89, Haengju-ro 15beon-gil, Deogyang-gu, Goyang-si, Gyeonggi-do
+82-31-8075-4642

Haengjusanseong Fortress (Historic Site) atop Deogyangsan Mountain was the site of one of the three major Korean victories against the enemy during the Imjin War (1592-1598). Inside the fortress is Chungjangsa Shrine, a place to pay tribute to General Gwon Yul who led the victorious feat. A cultural event to pay tribute to General Gwon Yul is held every March 14.

Sanchon (산촌)

Sanchon (산촌)

9.0Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Insa-dong Maneul Bossam (인사동마늘보쌈)

9.0Km    2024-03-18

12-5 Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885

Insa-dong Maneul Bossam is a Korean restaurant nestled in the alleys of Insa-dong. Specializing in dishes like maneul bossam (kimchi cabbage wraps with pork and garlic), kimchi jjim (braised kimchi), nakji bokkeum (stir-fried octopus), buchujeon (chive pancake), kimchijeon (kimchi pancake), yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), and bam makgeolli (unrefined chestnut rice wine). Their signature dish, the bossam jeongsik (kimchi cabbage wraps with pork set menu), features pork belly boiled in a secret broth, served with a sweet garlic sauce for dipping, along with seaweed soup, fresh vegetables for wrapping, dried radish salad, and side dishes. They also offer set menus for two people, and neomu hansang set menu.

Artee Riders Club (아띠인력거)

9.0Km    2022-09-15

43, Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-1666-1693

Artee Riders Club is the first company that offers rickshaw tours in the nation. Not only do you get to ride on the rickshaw to tour around popular attractions including Bukchon Village, Seochon Village, the rickshaw tour guides you to the smaller alleys as well. Travelers to Bukchon Village may have their belongings or luggage stored at the center, and individual's insurance as well as a complimentary drink are offered.

Insadong Sagwanamu (인사동사과나무)

Insadong Sagwanamu (인사동사과나무)

9.0Km    2021-03-29

24-1, Insadong 14-gil, Jongno-gu, Seoul
+82-2-722-5051

This is where you can dine on the outdoor terrace. This restaurant's signature menu is steak. This Western dishes restaurant is located in Jongno-gu, Seoul.

Namsangol Hangawi Festival Samsamorak (남산골 한가위축제 삼삼오락)

Namsangol Hangawi Festival Samsamorak (남산골 한가위축제 삼삼오락)

9.0Km    2024-10-02

28 Toegye-ro 34-gil, Jung-gu, Seoul
+82-2-6358-5533

Namsangol Hangawi Festival Samsamorak is a traditional culture event that takes place every year during the Chuseok holiday period. Through the festival, visitors of all ages and nationalities can enjoy various culture programs for free at Namsangol Hanok Village in the heart of Seoul.

World Pansori Festival (월드판소리페스티벌)

World Pansori Festival (월드판소리페스티벌)

9.0Km    2025-07-30

28 Toegye-ro 34-gil, Jung-gu, Seoul
+82-2-904-2835

World Pansori Festival is an international music festival that aims to promote pansori, the traditional Korean epic chant, and its values. The festival consists of a variety of performances and concert programs based on its yearly theme. In addition, the festival also has interactive activities for the attendees, such as a free pansori lesson and arts-and-crafts, to make pansori and traditional Korean music more accessible to the public.

Sinheung Yukga (신흥육가)

Sinheung Yukga (신흥육가)

9.0Km    2021-03-19

15, Samil-daero 20-gil, Jongno-gu, Seoul
+82-2-2273-1123

A barbecue specialty restaurant located in Jongno, Seoul. The most famous menu is grilled pork belly. Try the iberian secret (or secreto ibérico).

Jirisan Restaurant (지리산)

Jirisan Restaurant (지리산)

9.0Km    2019-08-01

30, Insadong 14-gil, Jongno-gu, Seoul
+82-2-723-4696

Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.

Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.

Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).

One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.

The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.