16.0Km 2024-04-18
25, Hwigyeong-ro, Dongdaemun-gu, Seoul
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16.0Km 2021-03-29
325, Majang-ro, Seongdong-gu, Seoul
+82-2-2292-1270
A restaurant frequently featured in Korean gourmet programs. The best menu at this restaurant is steamed blue crab. This Korean dishes restaurant is located in Seongdong-gu, Seoul.
16.0Km 2025-01-22
12 Hoguk-ro 1123beon-gil, Uijeongbu-si, Gyeonggi-do
Opened in 1965, Silbi Sikdang uses its unique sauce to create special budaejjigae (Sausage Jjigae) and budaebokkeum.
16.0Km 2024-04-17
1F, 99, Oemi-ro, Uijeongbu-si, Gyeonggi-do
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16.0Km 2024-04-16
71, Daesagwan-ro, Yongsan-gu, Seoul
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16.0Km 2024-06-27
28, Hannam-daero 20-gil, Yongsan-gu, Seoul
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16.0Km 2024-04-17
#118, 60, Hannam-daero, Yongsan-gu, Seoul
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16.0Km 2024-02-22
B-B1, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul
Soseoul Hannam is a Korean fine-dining located in Hannam-dong. It offers modern interpretations of traditional Korean cuisine. The menu consists of lunch and dinner courses. Popular dishes include sliced raw fish served with fischer’s ragwort and aged kimchi, as well as charcoal-grilled spicy stir-fried webfoot octopus and chicken dishes. It's also known for its diverse selection of traditional liquors for pairing. In 2023, it was selected for the Michelin Guide Seoul.
16.0Km 2024-03-15
276, Dorim-ro, Yeongdeungpo-gu, Seoul
+82-2-848-2440
Opened in 1990, Wonjo Hosu Samgyetang is often cited as one of the three best samgyetang (ginseng chicken soup) restaurants in Seoul. It has only one dish on the menu, the samgyetang (ginseng chicken soup) with thick and rich soup flavored with perilla seeds. The soup comes with a plate of kkakdugi (diced radish kimchi), sizable chili pepper and cucumber pieces to be dipped into gochujang (red chili paste), and raw garlic.
16.1Km 2021-06-03
127, Hangeulbiseok-ro, Nowon-gu, Seoul
+82-2-976-8800
Hyanglim serves traditional Chinese food using only the freshest seafood, vegetables, and high-grade meat. The cooking of its cuisine is done with true sincerity in order to please the customer's taste buds. The chef also uses all-natural MSG flavoring and small amounts of vegetable oil, making the food less greasy, catering to the tastes of Koreans and foreigners alike. Specialties that guests frequently order are the galbi in spicy sauce, seasoned prawns with vegetables, shark's fin, and crab dishes.