Yeonghwiwon and Sunginwon Royal Tombs (서울 영휘원(순헌황귀비)과 숭인원(이진))

14.7Km 2021-03-12

90, Hongneung-ro, Dongdaemun-gu, Seoul
+82-2-962-0556

Yeonghwiwon & Sunginwon Royal Tombs house the tombs of Queen Consort Sunheon and the first son of Imperial Prince Yeong, Yi Jin. Queen Consort Sunheon was a concubine of Emperor Gojong and the mother of Imperial Prince Yeong. The tomb site was originally the resting place of Empress Myeongseong, the first official wife of Emperor Gojong, but her tomb was moved to Namyangju after Gojong's death where they are interred together.

63 Buffet Pavilion (63뷔페 파빌리온)

14.7Km 2024-03-15

(63 Square, basement 1st floor, Yeouido area) 50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5731

63 Buffet Pavilion is a buffet restaurant located at GF floor of Yeouido’s 63 Square. The buffet spread here features dishes from around the world. The most popular feature of the buffet is the chaekkeut steak (strip loin steak), made freshly using top-quality beef. One can also find yanggalbi (lamb chops), hoe (sliced raw fish), chobap (sushi), and daege (snow crab). Note that visitors are required to reserve their spot.

Seoul Yangnyeongsi Herb Medicine Museum (서울약령시 한의약박물관)

14.7Km 2023-04-06

26, Yangnyeongjungang-ro, Dongdaemun-gu, Seoul
+82-2-969-9241

Seoul Yangnyeongsi Herb Medicine Museum opened in September 2006 on the grounds of Bojewon, a medical institution for the poor that was in operation during the Joseon dynasty. The museum was established with the goal of preserving and developing Korea’s herb medicine culture. In October 2017, the museum moved to the second floor of the Seoul K-Medi Center. The center provides both information and hands-on programs.

Olive Young - Hwanghak Sageori Branch [Tax Refund Shop] (올리브영 황학사거리)

14.7Km 2024-04-17

410, Wangsimni-ro, Seongdong-gu, Seoul

-

Walking On The Cloud (워킹온더클라우드)

14.7Km 2024-03-07

50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5904

Situated on the highest floor of Yeouido’s 63 Square, Walking On The Cloud overlooks the Hangang River and downtown Seoul. Its signature menu is the grade 1 hanu ansim steak (Charcoal-grilled Beef Tenderloin Steak), grilled on charcoal, as well as badatgajae gui (grilled lobster), saeu gui (grilled shrimp), pasta, and dalpaengi (snail) dishes. The restaurant also offers lunch and dinner course menus and seasonal specials.

CheongKwanJang - Seonghaengdang Branch [Tax Refund Shop] (정관장 성행당)

14.7Km 2024-04-18

1F, 465, Gosanja-ro, Dongdaemun-gu, Seoul

-

Taco Chilichili (타코칠리칠리)

14.7Km 2021-10-06

218, Noksapyeong-daero, Yongsan-gu, Seoul
+82-2-797-7219

Taco Chilichili serves high-quality taco dishes that are simple, delicious, and reasonably priced. Although food at the restaurant differs somewhat from traditional Mexican cuisine, the quesadillas, and rice-filled burritos are still delicious.

Indoor dining areas are located on the first and second floors of the restaurant; there is also an outdoor dining area on the second floor. The dining area on the first floor only has a few tables and can be noisier, but it also gives diners the unique experience of seeing their food as it is prepared. For a quieter dining experience, head up to the wider seating sections on the second floor. Both floors of the restaurant feature unique interior design that makes this restaurant stand out from others.

Seoul Yangnyeongsi Market (서울 약령시장)

14.7Km 2021-06-09

10, Yangnyeongjungang-ro, Dongdaemun-gu, Seoul
+82-2-969-4793

"Yangnyeongsi," which literally means medicine city district, refers to a central Oriental medicine district formed near major cities where medicinal herbs are collected and produced. Yangneongsi were first established by royal order during the Joseon dynasty for the purpose of effective production, distribution and management of medicinal products and herbs.

Seoul Yangnyeongsi Market history is relatively short, having formed naturally in the mid-1960s by medicinal herb merchants who gathered here seeking to sell their products with the city bus terminal and Cheongnyangni Station as their central base. Originally, these merchants came to Seoul through the old Seongdong Station and Chyeongnyangni Station after the Korean War, seeking to sell medicinal herbs and vegetation products that were cultivated and collected in the Gyeonggi-do and Gwangwon-do regions. This small market that was once open on an empty plot of land was later authorized as an official market establishment. Road and railroad developments between Gangwon-do and Seoul were followed and by the 1970s, the market grew into what is now seen today. The name Seoul Yangnyeongsi Market was given by the Seoul mayor in 1995.

Nolbu Budaejjigae&Cheolpangui(놀부부대찌개&철판구이)

14.7Km 2020-12-21

775 Gyeongin-ro Yeongdeungpo-gu Seoul
+82-2-6309-5432

Budaejjigae (spicy sausage stew) is a soup dish made with various types of ham and Korean broth and sauces. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is sausage stew.

Soryeongwon Supsok (소령원숲속)

14.7Km 2024-02-08

41-104 Soryeongwon-gil, Gwangtan-myeon, Paju-si, Gyeonggi-do

Soryeongwon Supsok is a restaurant located in the Soryeongwon Forest, specializing in duck dishes. Oriroseu (grilled duck), one of their signature menu items, is a dish consisting of thinly sliced duck with its skin, grilled with salt and pepper. It is served with side dishes and accompaniements like potatoes, onions, and mushrooms. When ordering sotbap (pot rice) at this restaurant, visitors have the option to conclude their meal with either doenjang jjigae (soybean paste jjigae) or oritang (duck soup). Addtionally, the restaurant offers individual rooms where diners can enjoy a peaceful meal while appreciating the beautiful view outside.

Yeonghwiwon and Sunginwon Royal Tombs (서울 영휘원(순헌황귀비)과 숭인원(이진)) - Area information - Korea travel information