Goseong Fifth-day Market (고성5일시장 (4, 9일))

17.7Km 2025-10-23

93 Goseongojo-ro, Seongsan-eup, Seogwipo-si, Jeju-do
+82-64-760-4282

Goseong Fifth-day Market is located in Goseong-ri near Seongsanilchulbong Peak. The market started in its current location in 1984, serving residents in the local areas, creating a small rustic vibe unlike what is found at larger urban markets. Markets are held on the 4th and 9th of every month, and there is everything from fish caught in Seongsan to meat, vegetables, clothing, and miscellaneous goods.

Dongmun Traditional Market (동문재래시장)

17.8Km 2025-04-01

20 Gwandeok-ro 14-gil, Jeju-si, Jeju-do

Dongmun Traditional Market, steeped in history, stands a quintessential market of Jeju Island. Together with the adjacent Dongmun Traditional Fish Market, it forms the core of Jeju’s most significant and expansive permanent market, established right after Korea’s liberation in August 1945. Originally the island’s only permanent marketplace and a hub for its commercial activities, the market was relocated to its present site after a devastating fire in March 1954. It offers an array of goods such as vegetables, fruits, seafood, medicinal herbs, grains, and clothing. Known for its fresh catch, the market is a go-to place for seafood lovers, offering delicacies like sliced raw cutlassfish at reasonable prices. It’s also gaining popularity for its innovative dishes, including samhap (skate, pork, and kimchi combo) served with rice and abalone intestines, as well as tteokgalbi (grilled galbi patties) accompanied by whole abalone.

Westwood - Gujeju Branch [Tax Refund Shop] (웨스트우드 구제주점)

17.9Km 2024-06-27

65, Gwandeok-ro, Jeju-si, Jeju-do

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All For You [Tax Refund Shop] (올포유)

17.9Km 2024-06-27

64, Gwandeok-ro, Jeju-si, Jeju-do

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Olive Young - Jeju Dongmun Market Branch [Tax Refund Shop] (올리브영 제주동문시장)

17.9Km 2024-04-17

62-1, Gwandeok-ro, Jeju-si, Jeju-do

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Haejin Hoetjip (해진횟집)

17.9Km 2024-03-18

22-1 Seobudu-gil, Jeju-si, Jeju-do
+82-64-722-4584

Haejin Hoetjip is a restaurant located on the breakwater of the western pier at Jeju Port. Its signature dish is gumunjaengi (also known as neungseongeo or sea bass), a delicacy unique to Jeju. In addition to this, the restaurant offers a variety of fresh hoe (sliced raw fish) including chamdom (sea bream) and dageumbari (sawedged perch). Diners on the second and third floors can enjoy views of the Jeju sea. Haejin Hoetjip is a popular spot for both locals and visitors.