Deungchon Kalguksu Beoseot Maeuntang (등촌칼국수버섯매운탕)

18.3Km 2021-03-27

68, Hwagok-ro 64-gil, Gangseo-gu, Seoul
+82-2-3661-2744

This place is known for generous servings and healthy meals. This Korean dishes restaurant is located in Gangseo-gu, Seoul. The representative menu is noodle soup.

Samdae Incheon Gejang (삼대인천게장)

18.4Km 2024-11-28

인천광역시 동구 금곡로81번길 22

Established in 1962, this restaurant has been serving gejang for nearly sixty years and is now in its third generation (“sam-dae“) of family ownership. It uses blue crabs from Yeonpyeongdo Island and traditionally crafted and aged soy sauce. The restaurant employs a low-sodium method in its ganjang gejang(Soy Sauce Marinated Crab), highlighting the dish’s savory flavors.

Dontarae Gejang Jeongsik (돈타래게장정식)

18.4Km 2024-12-02

인천광역시 부평구 열우물로 59

This restaurant offers ganjang gejang(Soy Sauce Marinated Crab) at affordable prices. Ganjang gejang Jeongsik features marinated crabs accompanied by a generous array of side dishes, such as saengseon-gui (grilled fish), jeyuk-bokkeum (spicy stir-fried pork), jeon (Korean pancake), japchae (stir-fried glass noodles), and miyeok-guk (seaweed soup).

Aritaum - Dongincheon Jungang Underground Branch [Tax Refund Shop] (아리따움 동인천중앙지하)

18.4Km 2024-04-22

Store #46, #48, #50, #52, Jungang-ro, 117-15, Chamoejeon-ro, Jung-gu, Incheon

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Bucheon Bow Museum (부천활박물관)

18.4Km 2021-12-23

482, Sosa-ro, Bucheon-si, Gyeonggi-do
+82-32-614-2678

Reflected by the outstanding performance of Korean archers at recent Olympic games, Koreans have an esteemed reputation for their skills in archery and craftsmanship. But this undoubted skill has historical precedent, as bows were an important weapon of war throughout Korean history. The Bucheon Bow Museum was established to show visitors the spirit of Korean archery, and demonstrate its ancestral traditions of bowyer craftsmanship. The museum houses traditional bows (gukgung), which are considered prized cultural pieces, and have been made by a Bucheon family, which has fostered a lineage of bowyers across five generations. In addition, the museum exhibits various pieces and articles related to archery.

Songwol-dong Fairy Tale Village (송월동 동화마을)

18.4Km 2024-12-02

38 Donghwamaeul-gil, Jung-gu, Incheon

Songwol-dong was named for its view of the moon between the pine forest. The opening of Incheon Port in 1883 led to the start of many foreigners coming into the area for settlement, and it turned into a rich village. However, young people gradually moved out, leaving the village in a state of stagnation. As such, a renovation project was brought about to improve the development of the village by decorating with murals and sculptures of classic fairy tales.

Sky & Sea Hotel (인천영종도 하늘과바다호텔)

18.4Km 2024-07-25

36 Eunhasu-ro 29beon-gil, Jung-gu, Incheon

Sky & Sea Hotel is a seaside hotel with rooms overlooking the sea and a range of restaurants in the area. Jacuzzi rooms are available for a relaxing stay, and the hotel has a breakfast bar for guests to use.

CheongKwanJang - Dongincheon Station Branch [Tax Refund Shop] (정관장 동인천역)

18.5Km 2024-04-17

120-2, Chamoejeon-ro, Jung-gu, Incheon

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Inhauijip (인하의집)

18.5Km 2024-02-16

57 Uhyeon-ro 67beon-gil, Jung-gu, Incheon

Inhauijip, established in 1968, is a beloved local fixture and is credited as the origin of Dongincheon Samchi (spotted mackerel) Street. Its standout dish is samchigui (grilled spotted mackerel), featuring thick slices of spotted mackerel grilled to achieve a crispy exterior and tender interior. This dish's rich flavor has won over a loyal customer base. Additionally, the Inhauijip Course, which includes sundubu jjigae (soft bean curd jjigae), is another crowd-pleaser among patrons.

Dongincheon Samchi Street (동인천 삼치거리)

18.5Km 2021-01-27

57, Uhyeon-ro 67beon-gil, Jung-gu, Incheon
+82-32-832-3031

Dongincheon Samchi Street is located in front of Dongincheon Station in an alley to the side of Incheon Educational and Cultural Center for Students. The street became connected samchi, or grilled seerfish, over 40 years ago with the opening House of Inha, a home-style restaurant. Originally, the street was not known for samchi, but it became one of the most popular menus at the restuarant, with many other shops in the area following in this trend. In 2002, it was designated as the grilled seerfish street and a signboard was put up at the street entrance. Currently, there are about a dozen grilled seerfish restaurants lining the street, and each restaurant has a unique signboard of its own. The fish are imported from New Zealand, and each restaurant offers a distinct taste resulting from different grilling methods and sauces. The restaurants also sell a variety of appetizers and side dishes at affordable prices.

Deungchon Kalguksu Beoseot Maeuntang (등촌칼국수버섯매운탕) - Area information - Korea travel information