Incheon Jayu Park (자유공원 (인천))

9.4Km 2024-12-27

46 Jemullyang-ro 232beon-gil, Jung-gu, Incheon

Jayu Park is the first Western-style park in Korea, built five years after the opening of Incheon Port. The location is perfect for a nice stroll as it is located high above sea level with spacious areas and a thick forest. At top of the park is the Korea-U.S.A. Centennial Monument built in 1982 to commemorate the 100^thanniversary of the treaty of peace, commerce and navigation between Korean and the US. Within the park, visitors can enjoy a small zoo, a pagoda, benches and other rest areas. A statue of General MacArthur stands in the park as a memorial of the general's feat of Operation Chromite during the Korean War. Every April, a cherry blossom festival is held as the cherry blossoms fill the park, attracting many visitors. The panoramic view of the city is breathtaking with nightscape especially popular for couples. There are many attractions nearby for visitors to enjoy food and history.

Jjajangmyeon Museum (짜장면박물관)

9.4Km 2024-12-23

56-14 Chinatown-ro, Jung-gu, Incheon

Jjajangmyeon Museum is built in the former building of Gonghwachun, the official birthplace of jjajangmyeon, a food people of all ages love. Gonghwachun operated in this old-fashioned brick building until 1983, and the building was renovated as Jjajangmyeon Museum. It is the first jjajangmyeon-themed museum in Korea and consists of six permanent exhibition rooms and one special exhibition room. Visitors can see the birth and transformation of jjajangmyeon at a glance and the different types and recipes of jjajangmyeon. The special exhibition room presents exhibitions on a variety of topics every year. The reproduction of Gonghwachun’s original reception room and kitchen as well as the exhibition of how the metal delivery box changed over the years are also interesting.

Simnihyang (십리향)

9.5Km 2024-02-16

50-2 Chinatown-ro, Jung-gu, Incheon

Simnihyang is a Chinese restaurant in Incheon Chinatown, renowned for its specialty in hwadeok mandu (oven-baked mandu). The restaurant's name suggests that the aroma of its mandu spreads up to 10 Ri (approximately 4 km, pronounced 'simni' in Korean) away. Its signature dish, hwadeok mandu, consists of mandus filled with pork, vegetables, and seasoning, baked in an oven at temperatures above 350 degrees. This preparation ensures the mandu is crispy on the outside and juicy on the inside. Additionally, the restaurant offers various other fillings, including sweet potatoes, pumpkin, and red beans.

Sudoguksan Museum of Housing and Living (수도국산달동네박물관)

9.5Km 2022-09-13

51, Solbit-ro, Dong-gu, Incheon
+82-32-770-6130

Sudoguksan Museum of Housing and Living, located within Songhyun Park, Dong-gu Incheon, opened on October 25, 2005. Consisting of two floors, the museum exhibits the life of citizens living in Incheon's "daldongne," the impoverished hillside areas. It exhibits reproductions of various scenes of daily life from the 1960s and 1970s.

Gonghwachun (공화춘)

9.5Km 2024-01-04

43 Chinatown-ro, Jung-gu, Incheon

Gonghwachun, one of the Chinese restaurants in Chinatown, opened in 1905 and is famous as the birthplace of jjajangmyeon. The original Gonghwachun building is currently used as Jjajangmyeon Museum, and the current Gonghwachun main branch operates in a building that was founded in 2004. Among the various menus, Gonghwachun Jjajangmyeon is a must-try. This signature menu serves the noodles and the black bean sauce separately. The sauce contains a various ingredients cut in large bite-sized pieces, making it even more delicious. It also offers various course menu options, including lunch, couple, and family courses.

Olive Young - Homeplus Ganseok Branch [Tax Refund Shop] (올리브영 홈플러스간석)

9.5Km 2024-04-18

1F, Home Plus Ganseok Branch, 971, Gyeongwon-daero, Namdong-gu, Incheon

-

Homeplus - Ganseok Branch [Tax Refund Shop] (홈플러스 간석)

9.5Km 2024-04-22

971, Gyeongwon-daero, Namdong-gu, Incheon

-

Sinseung Banjeom (신승반점)

9.5Km 2024-12-19

인천광역시 중구 차이나타운로44번길 31-3

This restaurant, run by the granddaughter of Gonghwachun’s founder Woo Hee-gwang, is best known for its signature yuni-jjajang—a sweet, savory sauce made with minced meat and vegetables, served separately from the noodles, similar to ganjjajang, and topped with a sunny-side-up fried egg. Other popular dishes include the chewy chapssal tangsuyuk (deep-fried pork in a sweet rice batter with sweet and sour sauce) and the samseon haemul nurungjitang (a three-delicacy sizzling rice soup with seafood).4

Incheon Hwapyeong-dong Sesutdaeya Naengmyeon Steet (인천 화평동 세숫대야 냉면 거리)

9.5Km 2023-11-15

Hwapyeong-ro, Dong-gu, Incheon

The first naengmyeon restaurant to open in Hwapyeong-dong did so in the early to mid-70s. It wasn't until the early 2000's that the area saw an influx of over 20 naengmyeon restaurants. These days, visitors can choose from 13 restaurants. In the beginning, the servings here were all the standard found anywhere else in Korea. However, many of the factory workers in the area would come here, and ask for additional servings during their lunch break. Eventually, the restaurants began to serve larger sizes, naturally leading to the use of a large bowl to one similar to what people would use when washing their faces. Another specialty of the naengmyeon here is the addition of yeolmu kimchi (young summer radish kimchi). Many restaurants also offer free, unlimited refills on noodles.

Mandabok (만다복)

9.6Km 2024-12-19

인천광역시 중구 차이나타운로 36 만다복

This restaurant offers baengnyeon jjajang (meaning “hundred-year jjajang”), a traditional style of hayan jjajang, or old-fashioned black bean sauce noodles. The dish features noodles topped with a soy sauce-based sauce along with pork, seafood, and vegetables.

Incheon Jayu Park (자유공원 (인천)) - Area information - Korea travel information