.0M 16153 2021-11-23
243, Buseoksa-gil, Seosan-si, Chungcheongnam-do
+82-41-662-3824
Located on Dobisan Mountain in Seosan, Chungcheongnam-do, Buseoksa Temple was built by the Great Monk Uisang in 677, the 17th year of King Munmu of Silla, and was later rebuilt by Great Monk Muhak during the Joseon dynasty. The temple houses eight seated Buddha statues and attracts many visitors due to its magnificent surrounding scenery.
8.1Km 0 2024-04-22
3374, Seohae-ro, Seosan-si, Chungcheongnam-do
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8.1Km 0 2024-04-19
27, Chungui-ro, Seosan-si, Chungcheongnam-do
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8.1Km 0 2024-04-22
6 lots, 27, Chungui-ro, Seosan-si, Chungcheongnam-do
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9.0Km 466 2020-12-16
94, Dongheon-ro, Seosan-si, Chungcheongnam-do
+82-10-3722-9898
Located near Jungang Lake Park in Seosan City, Chungcheongnam-do Province, the Seosan Aria Hotel has 80 guestrooms with a capacity of about 160 people in total. It consists of the main building (seven-story), new building (six-story), annex building (four-story), and deluxe building (four-story), and has a large parking lot with one parking space per room. The hotel has three types of rooms, each designed with a different concept and structure: The Garden Rooms, situated on the top floor (8F) of the main building, consist of a room and a roof-top garden; the Studio Rooms (82㎡), with a maximum capacity of 4 people, are equipped with a home theater system; and the Duplex-type rooms. The Hotel is 1km from Seosan City Hall and a variety of department stores, and offers easy access to public transportation.
9.2Km 21041 2024-03-04
92 Hanmaeum 5-ro, Seosan-si, Chungcheongnam-do
041-665-8829
Seosan Kkotgejang specializes in preparing blue crabs harvested from the Seohae Coast using traditional methods. They offer both ganjang kkotgejang (soy sauce marinated blue crab) and yangnyeom kkotgejang (spicy marinated blue crab). The ganjang kkotgejang is prepared by marinating fresh crabs with ginger, garlic, soy sauce, and other seasonings, resulting in a savory and flavorful taste. The yangnyeom kkotgejang is marinated with a seasoning mixture primarily consisting of chili pepper powder. They also serve dishes like ureok jeotguk (salted rockfish soup) and yeongyang gulbap (nutritious oyster rice). Seosan is known for its bay, providing an ideal habitat for blue crabs.
9.4Km 0 2024-06-27
36, Yangyujeong 1-ro, Seosan-si, Chungcheongnam-do
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9.6Km 28862 2021-05-21
Buseok-myeon & Gobuk-myeon, Seosan-si, Chungcheongnam-do
+82-41-661-8054
Cheonsuman Bay emerged as a habitat for migratory birds as a result of a reclamation project that was undertaken in 1984. A breakwater was built around this area, which created Ganwolho Lake and Bunamho Lake. Moreover, a vast agricultural land spanning 6,400 hectares was formed on what used to be a mud flat. The monthly average temperature of Cheonsuman Bay area between October and March is about 1.2 degree Celsius higher than inland areas at the same latitude because of its oceanic climate. Such geographical conditions have made Cheonsuman Bay an ideal wintering site for migratory birds.
Cheonsuman Bay is located midway along the migration route of birds migrating from northern Siberia or Manchuria to Southeast Asia. As a result, Cheonsuman Bay has become home to nearly 200 different species of migratory birds that can be watched all year round. In winter, the area becomes a wintering site for over 300 thousand ducks and wild geese, as well as a wide variety of endangered species like storks, spoonbills, mute swans, and white-naped cranes. Lucky birdwatchers might be able to witness the great spectacle created by tens of thousands of migratory birds flying in a flock over the Cheonsuman Bay area.
9.6Km 20840 2024-03-04
162 Goun-ro, Seosan-si, Chungcheongnam-do
041-665-5392
Samgi Kkotgejang is a gejang (marinated crab) specialty restaurant with over 40 years of experience in cooking blue crabs harvested from the Seohae Coast using traditional methods. Their ganjang kkotgejang (soy sauce marinated crab) is prepared by marinating crabs in sauce seasoned with salted oyster extract for a year and then further seasoned with garlic, ginger, and other spices, resulting in a rich and savory flavor. They also offer dishes like kkotgetang (spicy blue crab stew) and yangnyeom gejang (spicy marinated crab), and eoriguljeot (salted oysters) are served as a side dish. Seosan is known for its bay, providing an ideal habitat for blue crabs.
9.8Km 22204 2024-02-26
6, Sudeung-gil, Taean-eup, Taean-gun, Chungcheongnam-do
Jeonggane Baksok Nakjitang is a restaurant specializing in baksok nakjitang (gourd and octopus soup, steamed rice not included) and haemul kalguksku (noodle soup with seafood). Baksok nakjitang (gourd and octopus soup) is a folk dish of Taean, a soup made with octopus sourced from Taean’s tidal flats and calabash. This restaurant uses only the freshest octopus caught from Taean’s tidal flats, so the octopus remains chewy and tender even after boiling. Noodles can be added to the soup. Taean’s proximity to the sea and its extensive tidal flats make seafood from Taean plentiful and delicious.