Seoul Bakery (서울제빵소 올림픽본점)
2024-03-20
1178 Yangjae-daero, Songpa-gu, Seoul
This bakery cafe is located on the second floor of a commercial wing attached to the Olympic Village Apartments, located across from Olympic Park’s Rose Plaza. The spacious cafe features naturally fermented bread made with organic flour and seats looking out the window. The interior is modern and open, with plenty of seats for long stays. Naturally fermented bread here includes Hongguk rice bread, salt bread, and cream cheese and fig bread. Bread is baked from 08:00 to midday. Visitors can find a timetable for the different kinds of bread served in this cafe in order to make plans in advance to get freshly-baked bread.
Gangneung Sand Cookies (강릉샌드)
2024-03-20
17 Geumseong-ro 23beon-gil, Gangneung-si, Gangwon-do
Gangneung Sand Cookies presents an exquisite assortment of sand cookies celebrated for their delightful crispy texture and sweet flavors, achieved through the use of premium butter. Among their signature offerings are coffee sand cookies, gotgam sand (dried persimmon sand cookies), and Chodang oksusu sand (Chodang corn sand cookies), complemented by a selection of beverages like gotgam latte (dried persimmon latte) and strawberry latte. Perfect for a leisurely tea time, each variety boasts its unique sweetness, making them ideal for delightful snack breaks. Moreover, they specialize in convenient takeaway options, including individually packaged gift sets.
Hanilkwan Apgujeong (한일관 압구정점)
2024-03-20
14 Apgujeong-ro 38-gil, Gangnam-gu, Seoul
Originally opened in Pimatgol Alley (a narrow alley connecting the two main roads of Jongno and Namdaemun-ro, which was frequented by horse riders during the Joseon period) in 1939, Hanilkwan is said to be the originator of Seoul-style bulgogi and has featured multiple times in Michelin Guides. It relocated to Apgujeong when Pimatgol Alley underwent redevelopment. Aside from its main branch at Apgujeong, it also has branches in Yeongdeungpo, Euljiro, Gwanghwamun Gate, and Hanam, Gyeonggi-do. Unlike the more conventional grilled bulgogi, which grills marinated meat on fire, bulgogi here is Seoul-style bulgogi served as a hot pot-like dish. The restaurant also serves other menus like Seoul-style cold buckwheat noodles, galbi soup, and mung bean pancakes.
Deongnim Sanchae Sikdang (덕림산채식당)
2024-03-18
287, Beopjusa-ro, Songnisan-myeon, Boeun-gun, Chungcheongbuk-do
043-543-4846
Deongnim Sanchae Sikdang is a tile-roof restaurant located next to the parking lot of Songnisan Mountain’s Beopjusa Tourist Complex. It serves sanchae jeongsik (wild vegetable dish set menu) made with mushrooms and vegetables sourced from Songnisan Mountain, deodeok gui jeongsik (grilled deodeok set menu), beoseot jjigae jeongsik (mushroom jjigae set menu), sanchae bulbaek jeongsik (wild vegetable and bulgogi set menu), bibimbap, and haemul pajeon (seafood and green onion pancake). The restaurant is close to tourist sites like Songnisan Sculpture Park, Orisup Trail, and Beopjusa Temple.
LE SOLEIL (르솔레이)
2024-03-18
28 Itaewon-ro 54-gil, Yongsan-gu, Seoul
LE SOLEIL is a dessert café in Yeonhui-dong that is small but constantly crowded with customers. About 20 kinds of madeleines of various ingredients fill the showcase. Representative menu items include Rose & Litchi Madeleine, which has a subtle rose scent and attractive litchi flesh, and Nurung Madeleine, which combines cream cheese and scorched rice toppings. Brûlée Madeleines with a luxurious vanilla scent and Truffle Madeleines with a truffle scent are also popular because they are not commonly seen elsewhere. Popular items will likely be sold out early, so it is best to check the information through their official Instagram before visiting.
Café Dior (카페 디올)
2024-03-18
464 Apgujeong-ro, Gangnam-gu, Seoul
Café Dior is a café located on the rooftop of “House of Dior,” the flagship store of the luxury brand Dior. It has indoor seats decorated with bling-bling motifs of traditional Korean patterns and terrace seats with an ambience that resemble a resort overseas. The various dessert menus that are almost too pretty to eat are a delight just to look at. Among them, the most recommended menu is the millefeuille citron, which combines layers of crispy millefeuille with a refreshing citrus scent. Caffé latte with the Dior logo “CD” design on the surface is popular as a “‘Dior coffee proof shot” on social media.
Midam (미담)
2024-03-20
2-13 Sanghwa-ro 9-gil, Dalseo-gu, Daegu
Midam is a Korean restaurant renowned for delivering the most authentic Korean flavors through its hanjeongsik (Korean table d'hote). They specialize in serving healthy medicinal food, using natural seasonings. The restaurant offers four types of hanjeongsik course: Soheon, Sohye, Inhyeon, and Yeheon. Additionally, their menu includes hanu bulgogi jeongsik (Korean beef bulgogi set menu), hanu modum gui (grilled assorted Korean beef cuts), yeonnipbap (lotus leaf rice), and matcha borigulbi jeongsik (barley-aged dried yellow croaker and matcha set menu). The establishment is exclusively comprised of private rooms, making it advisable to book a reservation in advance.
Kimganae Seolleongtang [Kimganae Gamasot Seolleongtang(김가네가마솥설렁탕)
2024-03-20
1F, 56 Banghwadong-ro, Gangseo-gu, Seoul
Kimganae Seolleongtang is a Korean restaurant conveniently situated near Gimpo International Airport Station. Renowned for its commitment to quality, the restaurant sources high-quality beef directly from Hongseong's Cattle Market. A standout on the menu is the galbitang (galbi soup), known for its generous portions of tender ribs and rice cakes. The dish boasts well-seasoned galbi and a rich broth, free from any gaminess. Additionally, on Thursdays, patrons have the opportunity to savor additional delicacies such as liver and omasum. Nearby attractions include Lotte Mall Gimpo Airport and Gangseo Wetland Ecological Park.
Hwanggeum Eojang (황금어장)
2024-03-20
14 Sajang-gil, Jeju-si, Jeju-do
Hwanggeum Eojang specializes in local cuisine, continuing Jeju's flavors and traditions. They utilize a variety of fish caught in Jeju's waters for their dishes. The signature menu is galchi jorim (braised cutlassfish). Godeungeo jorim (braised mackerel) and jeonbong mulhoe (cold raw abalone soup) are also popular. Additionally, they offer course menus, and diners can enjoy special seasonal dishes that vary with the seasons.
Oepo-ri Kkotgejip (외포리꽃게집)
2024-03-20
1206 Jungang-ro, Naega-myeon, Ganghwa-gun, Incheon
Oepo-ri Kkotgejip is a restaurant dedicated to traditional blue crab delicacies, including kkotge tang (spicy blue crab stew), kkotge jjim (steamed blue crab), and ganjang gejang (soy sauce marinated crab). Positioned near Oepo-ri Quay, en route to Seongmodo Island, the restaurant provides a delectable experience of blue crab dishes complemented by a stunning sea view. Visitors can also take pleasure in the scenic Korean coastal landscape, explore the salted seafood market, and observe the fishing boats in the vicinity.
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