Jinmi Myeongga (진미명가)
2025-05-20
167 Sagyenam-ro, Andeok-myeon, Seogwipo-si, Jeju-do
Jinmi Myeongga, under the ownership of Chef Kang Chang-gun, a saw-edged perch maestro, offers an extensive menu of over 30 dishes derived from a single saw-edged perch. Established in 1983, it has become a favored dining spot for Korean presidents and global leaders. Guests ordering Jeju's natural saw-edged perch are treated to hoe (raw fish), ppyeo jiriguk (bone fish soup), and an assortment of side dishes, where the hoe is noted for its chewiness and the fish soup for its rich flavor. It's advisable to make a reservation before visiting.
Cheongsil Hoetjib (청실횟집)
2024-02-20
51-1 Haebyeongongwon-ro, Wando-eup, Wando-gun, Jeollanam-do
Cheongsil Hoetjib is a restaurant that offers various dishes made with freshly caught seafood from the waters in front of Wando. Its signature dish is the jayeonsan hwareo hoe (sliced raw wild fish) made with locally caught fish. Samchi hoe (sliced raw spotted mackerel) is particularly famous, and sliced raw fish dishes featuring sea bream, sea bass, and rockfish are also consistently popular. One delicacy is placing a piece of samchi hoe on top of a piece of aged kimchi on a bed of larva, then wrapping and enjoying it together.
Wang Ilbeonji Sikdang (왕일번지식당)
2024-02-20
4610 Jungsangandong-ro, Pyoseon-myeon, Seogwipo-si, Jeju-do
Wang Ilbeonji Sikdang specializes in black pork bulgogi. Their dwaeji bulgogi (pork bulgogi) is marinated in a spicy sauce and served with Jeju bracken and shiitake mushrooms. Accompanied by seaweed soup and a variety of side dishes, the meal also features juicy and thick black pork belly. It offers a plentiful meal at a reasonable price and is only open for lunch.
Seongsan Haeoreum Sikdang (성산해오름식당)
2024-02-20
260 Ilchul-ro, Seongsan-eup, Seogwipo-si, Jeju-do
Seongsan Haeoreum Sikdang, located at the entrance to Seongsan Ilchulbong Peak, specializes in fish and seafood dishes. The signature offerings include grilled whole cutlassfish and braised cutlassfish with spicy seasoning. For breakfast, they serve grilled mackerel accompanied by sea urchin and seaweed soup, with soy sauce marinated crab on the side. Additionally, the seafood ramen and the abalone seafood hot pot are excellent choices.
Little Prince Citrus Orchard (어린왕자감귤밭)
2024-02-20
45-1 Chusa-ro 36beon-gil, Daejeong-eup, Seogwipo-si, Jeju-do
Little Prince Citrus Orchard is a café located in an 8,000 square meter palm grove, enriched with Jeju scoria. The café's citrus orchard is home to 11 species of animals, allowing visitors to feed them with any drink order. In winter, the citrus harvest season, they also offer a citrus picking activity. Their signature offerings include the fresh green tangerine smoothie and hallabong smoothie.
On the Stone Brunch Café Jeju Seongsan Branch (온더스톤브런치카페 제주성산점)
2024-02-20
1-2F, Bldg H, 2746 Haemajihaean-ro, Seongsan-eup, Seogwipo-si, Jeju-do
On the Stone Brunch Café is a dining café in Seongsan that offers a beautiful ocean view. The signature dish is a handmade burger featuring thick black pork patties and fresh vegetables. Other standout menu items include the Jeju red-banded lobster oil pasta and shrimp panini. It opens early in the morning, making it an perfect spot to visit at any time during a Jeju trip.
Chadam (차담)
2024-02-20
308 Dogapsa-ro, Gunseo-myeon, Yeongam-gun, Jeollanam-do
Chadam is a hanok café located at the entrance of Dogapsa Temple in Wolchulsan National Park. Its signature menu item is the insam latte (ginseng latte), made by mixing milk with raw ginseng and honey. Other popular choices include daechu cha (jujube tea), baekhyanggwa ade (passion fruit ade), and patbingsu (shaved ice with red beans). They also sell a dessert called yeonkkulppang (bun with lotus roots, yam, red bean filling), which is unique to temples. Visitors can enjoy healing while observing the majestic Wolchulsan Mountain, which change with the seasons.
Okdom Village (옥돔마을)
2024-02-20
509 Namtaehaean-ro, Namwon-eup, Seogwipo-si, Jeju-do
Okdom Village specializes in seafood dishes. Their signature dolsot ssambap jeongsik (leaf wraps and hot stone pot rice set menu), offered in a limited quantity daily, include various dishes like steamed pork slices, grilled fish and spicy raw fish salad. Nearby is the red tilefish auction site, enabling visitors to enjoy grilled fish and fish soup made with fresh Jeju red tilefish caught that day.
Warang Warang (와랑와랑)
2024-02-20
28 Wimijungang-ro 300beon-gil, Namwon-eup, Seogwipo-si, Jeju-do
Warang Warang is a quaint café imbued with the essence of Jeju. Its signature drinks include citrus juice freshly made from tangerines grown on-site and a savory bean powder latte. The gamgyul latte (citrus latte) and einspänner, topped with plenty of rich, smooth cream, are also popular choices. Guests will enjoy the beautifully presented drinks and the charming view of the citrus orchard. Additionally, Lee Jung-seop Street is conveniently located nearby.
Manor Blanc (마노르블랑)
2024-02-20
46 Iljuseo-ro 2100beon-gil, Andeok-myeon, Seogwipo-si, Jeju-do
Manor Blanc is a café that features a beautiful garden adorned with hydrangeas in summer, pink muhlies in fall, and camellias in winter. From late fall to winter, the café also offers citrus picking experiences. Their drink menu includes homemade hallabong ade, green tangerine ade, and Jeju lemon ginger ade. Visitors can enjoy the views of Sanbangsan Mountain and Seogwipo Sea from the second floor of the café.
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