Cheongsongok (청송옥)
2024-02-20
14 Seosomun-ro 11-gil, Jung-gu, Seoul
Cheongsongok is a jangteo gukbap (rice soup) restaurant that opened in 1984. The signature menu is jangteo gukbap, a rice soup with green onions and radishes in beef bone broth. The kimchi served with the gukbap is homemade, known for its spicy flavor and crisp texture. Nearby is Deoksugung Palace, and the Seokjojeon Hall in Deoksugung Palace presents a picturesque landscape harmonized with the garden, making it a popular spot for photography.
Enough (이너프)
2024-02-20
1F, 33 Goseong 8-gil, Aewol-eup, Jeju-si, Jeju-do
Enough is a charming dessert café in Jeju, easily recognizable by its red roof. It stands out as one of Aewol's photogenic spots, thanks to its attractive, small café building set on a lush green lawn. The café's signature offerings include the More Than Latte (condensed milk latte) and tomato basil ade, a unique drink crafted from fresh homemade tomato syrup. Another popular choice, especially among children, is the hallabong cheong ice cream (hallabong syrup ice cream). Visitors have the option to enjoy their coffee and desserts either inside the main building or in the outdoor area, making for a pleasant and versatile café experience.
Onion Anguk Branch (어니언 안국)
2024-02-20
5 Gyedong-gil, Jongno-gu, Seoul
Onion is a café situated in a hanok dating back to the 1920s. Renovated with careful preservation of the daecheongmaru and madang, the café offers a glimpse into traditional Korean architecture. The signature menu item is the vanilla bean latte, and popular desserts include pandoro and salty butter bread. Its proximity to nearby attractions such as Gyeongbokgung Palace, Changgyeonggung Palace, and Changdeokgung Palace makes it a convenient stop for those exploring Seoul's major palaces.
Namdo Bunsik Seochon Branch (남도분식 서촌점)
2024-02-20
1F, 2 Ogin 2-gil, Jongno-gu, Seoul
Namdo Bunsik is a snack restaurant that caters to the tastes of the younger generation by adapting regional traditional cuisine. The flagship menu features namdo tteokbokki, an jeukseok tteokbokki (instant tteokbokki) crafted with various ingredients such as pollack, scallions, and radish, with the broth prepared in-house. The spiciness of the tteokbokki can be adjusted from level 1 to level 3. Another popular item is sangchu twigim (deep-fried lettuce), where deep-fried dishes and pickled onions are wrapped in lettuce for consumption.
East Forest (이스트포레스트)
2024-02-20
26-1 Jongdal-ro 1-gil, Gujwa-eup, Jeju-si, Jeju-do
East Forest is a pasta restaurant in Jeju, known for its pleasant ambiance. Its signature dish is muneo cream pasta (octopus cream pasta). The menu also features other delectable options like jeonbok buttergui risotto (butter-grilled abalone risotto) and haesanmul nurungji tomato pasta (seafood scorched rice tomato pasta). With its stylish interior and tasty offerings, the restaurant has become a favorite among both locals and tourists. Nearby attractions include Hado Beach and Seongsan Ilchulbong Peak.
Sosohan Punggyeong (소소한 풍경)
2024-02-20
75 Jahamun-ro 40-gil, Jongno-gu, Seoul
Sosohan Punggyeong is the first restaurant that received the restaurant guide, Blue Ribbon Survey, in Korea. It is located in a renovated house with a courtyard. They offer a course menu featuring appetizers to desserts. One of the signature dishes is the gaji jjim (spicy eggplant soup), a dish made with eggplant and meat. It is recommended to make reservations in advance, as many guests prefer to book ahead.
Yonggung haemultang (용궁해물탕)
2024-02-20
7 Haengun-gil, Haenam-eup, Haenam-gun, Jeollanam-do
Yonggung haemultang is a Korean restaurant that has maintained its reputation for serving a single haemultang (spicy seafood stew) since its opening. The dish is filled with over 30 varieties of seafood such as thin-legged octopu, blue crab, jumbo conch, jumbo shrimp, oyster, cuttlefish, rockfish, clam, and pen shell, giving the impression of having the entire sea in a pot. The broth, simmered with bean sprouts and water parsley, is hearty and flavorful.
La Foresta (라포레스타)
2025-05-20
130 Daecheop-ro, Yeonseo-myeon, Sejong-si
La Foresta is a café with a spacious outdoor garden. The interior has a cozy atmosphere with wood tones. The garden is adorned with various types of trees and flowers, creating a park-like ambiance. Signature drinks include foresta double latte, made with hazelnut milk and espresso, blood orange featuring blood orange infused tea, and dewy cherry mango, a refreshing blend of cherry tea with mango puree and coconut jelly.
London Bagel Museum Anguk Main Store (런던베이글뮤지엄 안국점)
2024-02-20
20 Bukchon-ro 4-gil, Jongno-gu, Seoul
London Bagel Museum is a bagel specialty shop adorned with a wooden-tone interior and a garland in the shape of the British flag. The bagels are made using the traditional British method of fermenting the dough, boiling it, and then baking it in the oven. Jambon butter sandwich bagel, made with sesame bagel filled with ham and butter, is a signature menu item.
On Off (온오프)
2024-02-20
876 Udohaean-gil, Udo-myeon, Jeju-si, Jeju-do
On Off is a restaurant on Udo Island that specializes in dongaseu (pork cutlet). Situated between Hagosudong Beach and Udo Village, it is accessible only when ferry services are operational. The restaurant's signature dish is the Jeju heukdwaeji kkaennip ansim dongaseu (Jeju black pork tenderloin cutlet with perilla leaf). Located with a seafront view, visitors can enjoy breathtaking sights of Udo Island from the restaurant. Following their meal, guests have the option to take a leisurely stroll along the beach, enhancing their visit with scenic beauty and relaxation.
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