Samcheong Sujaebi (삼청동수제비)
2024-03-04
101-1 Samcheong-ro, Jongno-gu, Seoul
+82-2-735-2965
Samcheong Sujaebi is a handmade sujebi (hand-pulled dough soup) specialty restaurant located in Samcheong-dong. Sujebi is a dish made by tearing hand-pulled dough into pieces and boiling it in anchovy broth, among other broths. The signature menu features sujebi with sliced pumpkin, clams, and potatoes, all boiled together and served in a pot. Another specialty is the potato pancake made exclusively from 100% potatoes. Nearby attractions include Bukchon Hanok Village, the National Museum of Modern and Contemporary Art, and Gyeongbokgung Palace.
Yeongyeong (연경)
2019-04-13
60, Boryeongbuk-ro, Boryeong-si, Chungcheongnam-do
+82-41-936-2332
Located close to the downtown area, Yeongyeong is a popular restaurant for business dining as well as the traditional first meeting between the parents of engaged couples. The restaurant serves a wide variety of well-prepared authentic Chinese dishes.
Momiji (모미지)
2020-05-29
427, Seobu-daero, Sebuk-gu, Cheonan-si, Chungcheongnam-do
+82-41-592-0020
Opened in 2003 and located in the middle of Bongseosan Mountain, Momiji is a great place to dine in a beautiful natural environment. The restaurant is in a Japanese-style building, adding to the overall ambiance.
Nogwon (녹원)
2019-06-11
140, Yuryang-ro, Dongnam-gu, Cheonan-si, Chungcheongnam-do
82-41-555-3531
This traditional Korean restaurant has a history of 20 years and includes facilities suitable for special occasions like 1st and 60th birthday parties. It has a large parking lot and rooms of different sizes where you can dine comfortably in private.
Deulkkot (들꽃)
2016-10-20
110, Hoseodae-gil, Dongnam-gu, Cheonan-si, Chungcheongnam-do
+82-41-522-0280, +82-41-522-0580
Deulkkot specialties include hanjeongsik (Korean course meal) and meat dishes. The restaurant has a beautiful garden, so it’s a great place to dine and enjoy the natural scenery at the same time.
Stone Grandfather Restaurant (돌하르방)
2020-05-29
300, Hallim-ro, Jeju-si, Jeju-do
+82-64-796-0001
Located in Jaeam Folk Village (Hallim Park), the restaurant is spacious and is well known for its traditional local dishes such as charcoal-grilled Jeju pork, seafood and mung bean pancake, nutritious sea urchin soup, and jopssalju (Jeju-style wine made of millet and yeast). It also serves cold herb naengmyeon in the summer and pheasant buckwheat kalguksu (knife-cut noodles) and a local dish called pheasant bingtteok in winter.
Daegwanwon (대관원)
2019-08-31
3, Sin-daero 13-gil, Jeju-si, Jeju-do
82-64-746-6067
This Chinese restaurant is run by a family for two generations and has been in business on Jeju Island for about 50 years. It’s particularly popular among Taiwanese and Chinese tourists visiting Jeju Island.
Jejumihyang (제주미향)
2021-03-23
99, Cheonjeyeon-ro, Seogwipo-si, Jeju-do
+82-64-738-8588
Jejumihyang is a restarunt in Jungmun Resort famous for fish cuisine using mackerel and beltfish. The restaurant's location offers a great view of Jeju's emerald sea, Yeomiji Botanical Garden, and Seonnyeodari Bridge.
Heukdwaejiguijip Hayeong (흑돼지구이집 하영)
2024-03-15
101 Cheonjeyeon-ro, Seogwipo-si, Jeju-do
+82-64-738-6011
Heukdwaejiguijip Hayeong specializes in heukdwaeji gui (grilled black pork), with its prime offering being the juicy and osamgyeopsal (thick skin-on pork belly). The signiture menu is chef's special, including heukdwaeji gui (grilled black pork), jeonbokttukbaegi (abalone hot pot), steamed rice, mulnaengmyeon (cold buckwheat noodles), bibim naengmyeon (spicy buckwheat noodles), and deungppyeojjim (braised pork backbones) as side dishes, along with fresh vegetable wraps. The dolhareubang figure inside the mulnaengmyeon (cold buckwheat noodles) adds a charming touch. The abalone hot pot, filled with the scent of the sea, is also a delicacy. Guests can also dine on the outdoor terrace with a view of the sea.
Dal Café (달 카페)
2024-03-18
94-1 Samcheong-ro, Jongno-gu, Seoul
+82-2-735-7355
Dal Café is a café located in Bukchon Hanok Village, housed within a traditional Korean hanok. "Dal" means "moon" in Korean. The café is designed with lighting fixtures that give the impression of the moon hanging on the wall, making it a perfect spot for photography. The signature menu item here is the traditional Korean shaved ice with topping served in a traditional pot.
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