Arirang House (아리랑하우스)
2016-10-18
2, Mudeung-ro 321 Beon-gil, Dong-gu, Gwangju
+82-62-525-2111~5
With a proud 20-year history, Arirang House is famous for its kimchi, which won a prize at the first Kimchi Festival. In 2003, the restaurant collaborated with Shilla Hotel and Paradise Hotel and successfully hosted a royal cuisine demonstration event, contributing to the promotion of Korean cuisine.
Arirang House serves delicious Korean cuisine in an elegant style. The food is carefully prepared by 11 chefs, including the chef who has thirty years of experience. The kitchen is divided into the side dish team, the special dish team, and the main course team to prepare a total of thirty or so specialized dishes. The flavors are enhanced by using only the freshest natural ingredients and not using any artificial seasonings. Prices vary by course, and each course comes with raw beef, samhap (a combination of three special foods), assorted raw fish, and steamed short ribs. The bossam kimchi (kimchi with slices of steamed pork) is also one of their specialties.
Yongun Sanseong (용운산성)
2020-01-10
42-21, Saeul-ro, Dong-gu, Daejeon
+82-42-285-6692
Yongun Sanseong a restaurant in Yongun-dong, Dong-gu, Daejeon-si, serves beef sirloin steak and beef ribs. Han-jeongsik (Korean Table d'hote) is served during lunch.
Guibin Dolsotbap (귀빈돌솥밥)
2019-12-25
51, Junggyo-ro, Jung-gu, Daejeon
+82-42-255-9198
Guibin Dolsotbap is one of the top restaurants in Daejeon and one of the very first to offer dolsotbap (rice in sizzling stone bowl) meals. The restaurant was first opened in Daeheung-dong and later moved to the current location. Tables are set with 17 types of different side dishes. This restaurant serves vegetarian dishes cooked in traditional Jeonju style. All the dishes have mild flavors and are not spicy, so they are suitable for children, seniors, and foreigners. The dining halls on the first floor to the third floor are also appropriate for important gatherings or dining occasions.
Songihyang Hanjeongsik (한정식 송이향)
2024-02-29
413, Baegun-ro, Uiwang-si, Gyeonggi-do
+82-31-426-9181
Songihyang Hanjeongsik is a Korean restaurant offering tranquil views of Cheonggyesan Mountain and Baegun Lake. Their signature dish, the borigulbi jeongsik (barley-aged dried yellow croaker set menu), features barley-aged yellow croaker dried in the sea breeze of Yeonggwang, soaked in rice water to remove excess salt, and steamed with pine needles. This main dish is accompanied by seven other dishes, with the rice cooked in a cast-iron pot highlighting the meal’s flavors. Additionally, the deodeokgui jeongsik (grilled deodeok set menu) and jjukkumi jeongsik (spicy stir-fried webfoot octopus set menu) are also highly recommended. Nearby attractions such as Gwanggyo Mountain, Seoul Grand Park, and the National Museum of Modern and Contemporary Art offer visitors a comprehensive experience of the area.
Baegam Jeil Sikdang (백암제일식당)
2024-02-29
11 Baegam-ro 201beon-gil, Baegam-myeon, Cheoin-gu, Yongin-si, Gyeonggi-do
+82-31-332-4608
Baegam Jeil Sikdang, located near Dae Jang Geum Park, is renowned for its signature dish, sundae gukbap (blood sausage and rice soup). The experience of enjoying their sundae with kimchi and diced radish kimchi, paired with the thick soup cooked in a cauldron, is delightful. The Baegam sundae, believed to have originated in Baegam-myeon, was developed to satisfy the hunger of people visiting the large cattle market there during the Joseon dynasty. It is known for its chewy texture, abundant vegetables, and pork head meat. Nearby attractions such as Everland, the Korean Folk Village, and the Mulhyanggi Arboretum offer additional experiences to enrich your visit to the area.
Asosan (아소산)
2017-11-23
128, Jeongbalsan-ro, Ilsan-Dogu, Goyang-si, Gyeonggi-do
+82-31-903-5333
Asosan offers various menus including sliced raw fish, sushi, and Japanese-style udon.
Nagoya (나고야)
2016-12-30
713, Deokpyeong-ro, Majang-myeon, Icheon-si, Gyeonggi-do
+82-31-637-8042
Located within close proximity to Jisan Forest Ski Resort, Nagoya is a Japanese restaurant specializing in sushi whose chef learned traditional sushi making in Japan. The main menu items include sushi jeongsik (table d’hôte) and raw fish fillet jeongsik.
Keungiwajip (큰기와집)
2021-09-27
62, Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-722-9024
It’s a 2018 Michelin Guide restaurant. The best menu at this restaurant is soy sauce marinated crab. This Korean dishes restaurant is located in Jongno-gu, Seoul.
Luii (루이)
2024-07-17
40, Sejong-daero 21-gil, Jung-gu, Seoul
+82-2-736-8889
Luii is a Chinese restaurant operated by a veteran chef with extensive experience in Chinese cuisine. The restaurant has several rooms of different sizes to accommodate various events. It also has a VIP room for more private gatherings.
Songjeong Tteokgalbi 1hojeom (송정떡갈비 1호점)
2024-03-12
1 Gwangsan-ro 29beon-gil, Gwangsan-gu, Gwangju
Songjeong Tteokgalbi 1hojeom is a tteokgalbi (grilled galbi patties) specialty restaurant established in 1976. Located in Songjeong-dong Tteokgalbi Street, it stands out among the twenty or so eateries in the area as a renowned dining destination. The tteokgalbi here boasts a tender texture, made by blending high-quality beef and pork, and it is known for its affordable price. A highlight of dining here is the complimentary bone broth soup served alongside the tteokgalbi, a dish made by simmering pork bones and radish for hours.
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