Moonsso Jeju Hyeopjae (문쏘 제주협재점)
2024-03-20
15-5 Hallimsang-ro, Hallim-eup, Jeju-si, Jeju-do
Moonsso is located near Ongpo-ri Port. It is a fusion restaurant inspired by the cuisine of Okinawa. Its signature menu is the Chinese-style Sand Crab Curry, which features a whole Jeju sand crab. Indeed, this restaurant uses Jeju specialties like sand crab, black pork, and mackerel to create unique menus. Moonsso is one of the Top 100 restaurants chosen by Ctrip "Misingnim," the “Asian Michelin Guide”, in recognition of its fine dining offerings made using Jeju’s local specialties. From the entrance, there are five different concepts of interior rooms, each with its own uniquely photogenic atmosphere in both exterior and interior. Nearby sights include Hyeopjae Beach and Geumneung Beach.
Jeil Banjeom (제일반점)
2024-03-20
174 Guseong-ro, Dong-gu, Gwangju
062-224-6670
Located on Chungjang-ro Street in Gwangju, Jeil Banjeom has been a culinary staple since the 1960s. Operated by a Chinese immigrant, it has garnered popularity for its traditional dishes. The signature yennal jjajang is a classic take on black bean sauce noodles, featuring stir-fried black bean paste, a mix of vegetables, potatoes, and specially selected cuts of pork. Another highlight is the tangsuyuk, a dish of deep-fried pork sirloin coated in a sweet and sour sauce. A local favorite, the restaurant is known for being particularly bustling during lunch hours.
Sambong Tongnamu Sanjang (삼봉 통나무산장)
2024-03-27
42 Sambonghyuyang-gil, Nae-myeon, Hongcheon-gun, Gangwon-do
033-435-2829
Sambong Tongnamu Sanjang is renowned for its spicy and savory dakbokkeumtang (spicy braised chicken), prepared with fresh chicken. The dish is further enhanced with potatoes and a mix of vegetables, which lend a subtle sweetness that complements the overall flavor. The restaurant also offers other popular dishes, including baeksuk (whole chicken soup) and minmul maeuntang (spicy freshwater fish stew). The log cabin-style exterior of the restaurant adds to its charm, giving diners the feeling of visiting a cozy mountain lodge.
Samwonjeong Jungmun (삼원정 중문본점)
2024-03-20
44 Saekdaljungang-ro, Seogwipo-si, Jeju-do
This restaurant near Jeju Jungmun Resort specializes in cutlassfish dishes made with fresh cutlassfish delivered every morning. A popular menu is the Braised Seafood and Whole Cutlassfish, which features a whole cutlassfish braised in a long pot with whole octopus, live abalone, and red-banded lobster. Side dishes include steamed pork slices, mung bean pancakes, and fermented whole anchovies. Rice is served with sea urchin and seaweed soup, with cinnamon punch for dessert. Nearby sights include Jungmun Saekdal Beach and Cheonjeyeonpokpo Falls.
Seoul Bakery (서울제빵소 올림픽본점)
2024-03-20
1178 Yangjae-daero, Songpa-gu, Seoul
This bakery cafe is located on the second floor of a commercial wing attached to the Olympic Village Apartments, located across from Olympic Park’s Rose Plaza. The spacious cafe features naturally fermented bread made with organic flour and seats looking out the window. The interior is modern and open, with plenty of seats for long stays. Naturally fermented bread here includes Hongguk rice bread, salt bread, and cream cheese and fig bread. Bread is baked from 08:00 to midday. Visitors can find a timetable for the different kinds of bread served in this cafe in order to make plans in advance to get freshly-baked bread.
Daewondang (대원당)
2024-03-20
191 Toegye-ro, Chuncheon-si, Gangwon-do
Daewondang, a bakery established in 1968, is a must-visit destination for anyone traveling to Chuncheon. The spacious store showcases a wide variety of breads. Signature items include the Guro mammoth (streusel mammoth bun), richly filled with ingredients, buttercream ppang (buttercream bun) packed with soft cream, and saengcream choux (fresh cream choux). The store also features a seating area where customers can enjoy coffee with their bread. It's located 1.7km from Namchuncheon station.
Pizzeria Hyoinbang (피자성효인방)
2024-03-20
83-5 Gwonyul-ro, Jangheung-myeon, Yangju-si, Gyeonggi-do
Pizzeria Hyoinbang, which opened in the 1980s, is distinctively housed in a refurbished Korean traditional house with a tile roof. Unlike ordinary pizzerias, it offers Korean-style pizzas with unique toppings like bulgogi and crusts made with mugwort and sweet potato. Its savory yet not overly salty pizzas have captivated people's palates, enticing many to return multiple times.
Midam (미담)
2024-03-20
2-13 Sanghwa-ro 9-gil, Dalseo-gu, Daegu
Midam is a Korean restaurant renowned for delivering the most authentic Korean flavors through its hanjeongsik (Korean table d'hote). They specialize in serving healthy medicinal food, using natural seasonings. The restaurant offers four types of hanjeongsik course: Soheon, Sohye, Inhyeon, and Yeheon. Additionally, their menu includes hanu bulgogi jeongsik (Korean beef bulgogi set menu), hanu modum gui (grilled assorted Korean beef cuts), yeonnipbap (lotus leaf rice), and matcha borigulbi jeongsik (barley-aged dried yellow croaker and matcha set menu). The establishment is exclusively comprised of private rooms, making it advisable to book a reservation in advance.
Kimganae Seolleongtang [Kimganae Gamasot Seolleongtang(김가네가마솥설렁탕)
2024-03-20
1F, 56 Banghwadong-ro, Gangseo-gu, Seoul
Kimganae Seolleongtang is a Korean restaurant conveniently situated near Gimpo International Airport Station. Renowned for its commitment to quality, the restaurant sources high-quality beef directly from Hongseong's Cattle Market. A standout on the menu is the galbitang (galbi soup), known for its generous portions of tender ribs and rice cakes. The dish boasts well-seasoned galbi and a rich broth, free from any gaminess. Additionally, on Thursdays, patrons have the opportunity to savor additional delicacies such as liver and omasum. Nearby attractions include Lotte Mall Gimpo Airport and Gangseo Wetland Ecological Park.
Hwanggeum Eojang (황금어장)
2024-03-20
14 Sajang-gil, Jeju-si, Jeju-do
Hwanggeum Eojang specializes in local cuisine, continuing Jeju's flavors and traditions. They utilize a variety of fish caught in Jeju's waters for their dishes. The signature menu is galchi jorim (braised cutlassfish). Godeungeo jorim (braised mackerel) and jeonbong mulhoe (cold raw abalone soup) are also popular. Additionally, they offer course menus, and diners can enjoy special seasonal dishes that vary with the seasons.
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