Giani's Napoli - Yeoksam Branch(지아니스나폴리 역삼) - Information sur les alentours - informations de Voyage Corée

Giani's Napoli - Yeoksam Branch(지아니스나폴리 역삼)

7.9Km    2021-04-13

7, Nonhyeon-ro 94-gil, Gangnam-gu, Seoul
+82-2-566-0501

You can enjoy traditional Italian pizza baked in a fire oven. The best menu at this restaurant is pizza. This Western dishes restaurant is located in Gangnam-gu, Seoul.

Terminal des bus de Sangbong (상봉 터미널)

7.9Km    2015-09-23

117, Sangbong-ro, Jungnang-gu, Seoul
+82-2-323-5880

Twenty Four Seasons (이십사절기)

7.9Km    2017-02-16

13, Dosan-daero 37-gil, Gangnam-gu, Seoul

Twenty Four Seasons presents seasonal Korean cuisines inspired by the 24 solar terms of seasonal divisions used for effective farming in the past. The restaurant brings out innovative flavors using Korea's traditional cooking methods.

Mokposan Kkotgejjim (목포산꽃게찜)

8.0Km    2021-03-29

325, Majang-ro, Seongdong-gu, Seoul
+82-2-2292-1270

A restaurant frequently featured in Korean gourmet programs. The best menu at this restaurant is steamed blue crab. This Korean dishes restaurant is located in Seongdong-gu, Seoul.

Ho Lee Chow (Dogok) (홀리차우-도곡점)

8.0Km    2016-09-05

1F, JEI Building, 464, Dogok-dong, Gangnam-gu, Seoul-si
+82-2-3461-4468

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.

Alla Prima (알라 프리마)

8.1Km    2017-02-13

23, Dosan-daero 30-gil, Gangnam-gu, Seoul
+82-2-511-2555

Alla Prima is a fusion restaurant operated by chef Kim Jinhyeok, famous for his creative dishes. The restaurant offers dishes combining Asian and Italian cusine.

Hotel Hilltop (힐탑관광호텔)

8.1Km    2021-06-04

647, Nonhyeon-ro, Gangnam-gu, Seoul
+82-2-540-3458

Hotel Hilltop is located in the central area of Seoul in Nonhyeon-dong, Gangnam-gu. In addition to its 57 guestrooms, the hotel offers a variety of subsidiary facilities such as a Turkish sauna, a banquet hall, restaurants, and a coffee shop. The hotel is conveniently located near COEX and Apgujeong Rodeo Street, making it an ideal location for guests interested in shopping.

Ganga - Apgujeong Branch (강가 압구정)

8.1Km    2021-04-13

868, Nonhyeon-ro, Gangnam-gu, Seoul
+82-2-3444-3610

Chefs with over 20 years’ experience in India personally do the cooking. This restaurant's signature menu is tandoori chicken. This Indian (cuisine) restaurant is located in Gangnam-gu, Seoul.

Seogyeong Dorak Nonhyeon(서경도락 논현)

8.1Km    2020-12-24

208 Dosan-daero Gangnam-gu Seoul
+82-2-512-1092

You can enjoy it with Pyongyang-style naengmyeon (Korean cold noodles). This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is charcoal-grilled beef.

Cheongsu Hoetjip (청수횟집)

8.1Km    2019-12-23

9, Teheran-ro 25-gil, Gangnam-gu, Seoul
+82-2-554-5252

"Cheongsu Hoetjip" is a restaurant that has been serving raw fish for over 20 years. Along with the natural raw fish menu, the restaurant also offers , hard-boiled food, and more. Fresh seafood is delivered from the Donghaean Blue Belt area everyday including Daejin, Gajin, Namae, Geumjin, and Jukbyeon Port , for great tasting raw fish.