1.7Km 2021-03-19
13, Dadong-gil, Jung-gu, Seoul
+82-2-777-1013
This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. It is a popular restaurant for group dinners. The representative menu is pork and kimchi stew.
1.7Km 2021-03-22
15, Jong-ro, 31ga-gil, Jongno-gu, Seoul
+82-2-743-9191
A place where you can try various Korean dishes. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is bulgogi.
1.7Km 2021-05-25
136, Sejong-daero, Jung-gu, Seoul
+82-2-318-6288
It is a restaurant frequently used as a place for group dinners by office workers. This restaurant's signature menu is grilled ribs on a hot plate. This Korean dishes restaurant is located in Jung-gu, Seoul.
1.7Km 2021-03-29
136, Sejong-daero, Jung-gu, Seoul
+82-2-3789-3245
It is a Swiss chocolate shop. The best menu at this restaurant is chocolate drink. This cafe is located in Jung-gu, Seoul.
1.7Km 2020-12-08
185, Changgyeonggung-ro, Jongno-gu, Seoul-si
+82-2-2148-1466
Située au nord-est de Hanyang (l’ancien nom de Séoul), la Porte Hyehwamun fut l’une des quatre petites portes des murs de la forteresse de la ville. Lorsqu’elle fut construite en 1396 (la 5ème année du regne du Roi Taejo), pendant l’établissement de la ville, elle avait pour nom Honghwamun. Malheureusement, son nom était par hasard le même que celui de la porte de l’est du Palais de Changgyeonggung, construite en 1483 (durant la 4ème année du règne du Roi Seongjon). Afin donc d’éviter toute confusion, elle prit par la suite, en 1511 (durant la 6ème année du règne du Roi Jungjong), le nom de Hyehwamun. La porte est aussi connue sous le nom de Porte Dongsomun (Petite Porte de l’Est).
La Porte Hyehwamun fut un point de passage important pour les personnes avançant vers le nord du pays puisque celle du nord, la Porte Sukjeongmun, fut souvent fermée. La Porte Hyehwamun fut détruite lors de la construction d’une ligne de trawmay entre Hyehwa-dong et Donam-dong, pendant la période d’occupation japonaise. Elle fut néanmoins restorée en 1992 et placée sur une côte près de la route.
Vous pourrez trouver la porte via le tunnel Sajik, le mont Inwang, le mont Bukak, le Palais Changdeokgung, et l’Université Sungkyunkwan. Elle entrecoupe la route allant vers Uijeongbu. A l’intérieur de Hyewha-dong, se trouve la rue animée Hyewha-dong University Street et vous pourrez apercevoir le mont Bukak ainsi que le Pavillon Bukak à l’ouest de la porte.
1.7Km 2016-10-21
24, Mugyo-ro, Jung-gu, Seoul
+82-2-756-3249~50
Gomguksi is a soup consisting of handmade noodles and beef slices in a thick and rich beef broth. Gomguksi became famous through word-of-mouth by tourists from the neighboring country of Japan. These days the restaurant is always crowded with people. Also, the side dishes that accompany Gomguksi are extremely delicious.
1.7Km 2023-08-25
159, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-2271-2344
Les magasins de la zone 'Sewoon Electonics Department Store' sont réputés pour proposer une multitude de produits électroniques, première zone du genre avant l'apparition de 'Yongsan Electronics Department Store'.
1.7Km 2021-03-19
10, Jong-ro 31ga-gil, Jongno-gu, Seoul
+82-2-763-8882
Blowfish broth is used for all dishes. The representative menu is braised beef short ribs and seafood/braised spareribs and seafood. This is a Korean cuisine located in Jongno, Seoul.
1.7Km 2020-06-09
24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689
Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).
1.7Km 2020-06-17
38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891
Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.
Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.