Well-being Sujebi (웰빙수제비) - Information sur les alentours - informations de Voyage Corée

Well-being Sujebi (웰빙수제비)

Well-being Sujebi (웰빙수제비)

590.2M    2021-03-26

123, Jong-ro, Jongno-gu, Seoul
+82-2-747-2436

A hidden restaurant frequented by workers in Jongno. The best menu at this restaurant is hand-pulled dough in perilla seed soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Songa Myeongga (손가명가)

Songa Myeongga (손가명가)

594.1M    2021-03-19

13, Dadong-gil, Jung-gu, Seoul
+82-2-777-1013

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. It is a popular restaurant for group dinners. The representative menu is pork and kimchi stew.

Musée des gâteaux de riz (떡박물관)

Musée des gâteaux de riz (떡박물관)

599.6M    2021-10-06

71, Donhwamun-ro, Jongno-gu, Seoul-si
+82-2-741-5447

Le musée des gâteaux et articles de cuisine traditionnels expose par thème et usage une collection d’environ deux milles pièces depuis des articles de cuisine en voie de disparition jusqu’aux objets relatifs aux gâteaux. C’est un endroit qui vous permettra de comparer les cuisines et habitudes culinaires d’hier et d’aujourd’hui. La plupart des objets exposés ici ont été taillés, tressés et tissés à la main. Quoique simples, ces articles reflètent divers aspect de la vie du peuple qui y tenait beaucoup. Ce musée évoque souvenirs et nostalgie aux personnes âgées, alors que les citadins et les jeunes générations peuvent y découvrir la vie et la sagesse des ancêtres à travers divers ustensiles de cuisine qui disparaissent de plus en plus de nos jours.

Café de gâteaux de riz Jilsiru (떡카페 질시루)

Café de gâteaux de riz Jilsiru (떡카페 질시루)

599.6M    2020-04-24

30-5, Insadong-gil, Jongno-gu, Seoul-si
+82-2-741-0258

Jilsiru propose d’exquis gâteaux de riz et des petits gâteaux coréens traditionnels faits avec du riz de Gyeoggi et des ingrédients naturels dans le respect de l’environnement. Cet endroit fascinant vous permet de déguster des gâteaux de riz traditionnels et des thés sains, et de profiter de la beauté de la culture traditionnelle.

Janganmun (장안문)

Janganmun (장안문)

601.5M    2021-03-19

29, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-755-0673

A barbecue specialty restaurant located near Euljiro 1(il)ga Station in Seoul. The most famous menu is grilled beef brisket. A Korean BBQ restaurant.

HANILKWAN - Gwanghwamun Branch (한일관 광화문)

HANILKWAN - Gwanghwamun Branch (한일관 광화문)

601.3M    2021-03-30

50, Jong-ro 1-gil, Jongno-gu, Seoul
+82-2-722-7557

It is a store that has been operating with a long tradition since 1939. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is bulgogi.

Nampo Myeonok (남포면옥)

606.6M    2021-03-26

24, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-3131

It has been 40 years since this restaurant opened its doors under the name Nampo Myeonok (남포면옥) and became one of the traditional restaurants as designated by the Seoul City Government. Thin strips of beef and vegetables, cold noodles, and dumpling soup in Pyeongan-do style with little white radish kimchi are said to be the best dishes of Nampo Myeonok. As old as this restaurant is, the taste of the food is very rich and keeps a steady stream of satisfied customers.

*Best Korean Restaurant as designated by The Seoul Metropolitan Government

Busan Agujjim Gulbossam (부산아구찜굴보쌈)

Busan Agujjim Gulbossam (부산아구찜굴보쌈)

606.6M    2021-03-19

서울특별시 종로구 돈화문로 35
+82-2-764-2373

This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised monkfish. Stewed monkfish is a spicy seafood dish made of fish and vegetables.

Jeonju Sikdang (전주식당)

Jeonju Sikdang (전주식당)

606.9M    2021-03-22

16-17, Supyo-ro, 20-gil, Jongno-gu, Seoul
+82-2-2267-5385

A restaurant famous for grilled fish on briquettes. The best menu at this restaurant is grilled cutlassfish. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Yonggeumok (용금옥)

Yonggeumok (용금옥)

615.9M    2020-06-09

24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689

Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).