Seonggyeong Mndu Yori Jeonmunjeom - Jongno Branch(성경만두요리전문점 종로)
2.4Km 2021-04-14
88, Supyo-ro, Jongno-gu, Seoul
+82-2-2273-9233
White jeongol (Korean-style hot pot) is soup cooked with dumplings and vegetables. The best menu at this restaurant is dumpling hot pot. This is a Korean cuisine located in Cheonggyecheon Stream, Seoul.
Ilbeonji Gopchang Yangdaechang - Myeongdong Branch (일번지양대창 명동)
2.4Km 2021-03-19
33, Myeongdong, 9, Jung-gu, Seoul
+82-2-773-3150
This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant specializing in Korean-style grilled intestines. The representative menu is grilled beef small intestine.
Minsokchon (민속촌)
2.4Km 2021-08-06
33, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-779-8371
A place where you can try various Korean dishes. This restaurant's signature menu is grilled strip loin. This Korean dishes restaurant is located in Jung-gu, Seoul.
Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)
2.4Km 2020-06-16
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.
Temple Bongwonsa (봉원사)
2.4Km 2023-04-26
120, Bongwonsa-gil, Seodaemun-gu, Seoul
+82-2-392-3007
Situé sur le mont Ansan à Bongwon-dong, Séoul, le temple Bongwonsa, centre du bouddhisme coréen Taego, est un temple vieux de mille ans doté d'une longue histoire. En 889 (troisième année du règne de la reine Jinseong), le Maître Dosun le fonda sur le terrain du palais Yeonhui (maintenant Université Yonsei) et le nomma Banyasa. Il fut détruit durant l’invasion japonaise en 1592 et plus tard, en 1748 (24ème année du règne du roi Yeongjo), il fut reconstruit et renommé Bongwonsa par deux moines, Chanjeup et Jeungam. « Yeongsanjae », l’un des rituels bouddhistes mais aussi Propriété Culturelle Immatérielle Importante numéro 50, y a lieu tous les 6 juin, afin de prier pour la paix dans le monde et pour la réunification coréenne. En 2009 il fut désigné Patimoine Culturel Immatériel de l’Humanité par l’UNESCO. Durant Yeongsanjae, vous pourrez profiter d’arts bouddhistes tels que Beompae (musique de temple pour les rituels) et de la danse. De plus, en été, le « Festival Culturel de la Fleur de Lotus » à Séoul y a lieu et vous pourrez y admirer ces fleurs, symbole du Bouddhisme.
Myeongdong Seoseo Galbi (명동서서갈비)
2.4Km 2023-11-01
20-8, Myeongdong 7ga-gil, Jung-gu, Seoul
+82-2-318-6400
This is a Korean cuisine located in Myeongdong Cathedral, Seoul. The best menu at this restaurant is grilled beef ribs. A restaurant where you can eat grilled meat while standing.
Jeonjujip (전주집)
2.4Km 2021-03-22
16-15, Supyo-ro, 20-gil, Jongno-gu, Seoul
+82-2-2278-3311
A store featured several times in Korean gourmet programs. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is napa wraps with pork and oysters.
Jongno Yugane Yukoebindaetteok(종로유가네육회빈대떡)
2.4Km 2021-04-10
86, Supyo-ro, Jongno-gu, Seoul
+82-2-2266-0999
A restaurant with over 30 years’ tradition. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is sliced raw beef.
Jinju Hall (진주회관)
2.4Km 2020-05-08
26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.
To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.
Geumgang Seokkeo Jjigae (금강섞어찌개)
2.4Km 2021-03-18
20-8, Myeongdong, 7ga-gil, Jung-gu, Seoul
+82-2-779-3610
This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is meat stew with various vegetables. A third-generation family restaurant.
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