Heukdonga (흑돈가) - Los alrededores - información de viajes Corea

Heukdonga (흑돈가)

Heukdonga (흑돈가)

14.3Km    2021-03-24

14, Bongeunsa-ro, 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008

It is a house where you can eat Jeju black pork over charcoal fire. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is grilled skin-on pork belly.

Hanbitsal Hanu (한빛살한우)

Hanbitsal Hanu (한빛살한우)

14.3Km    2021-03-29

23-11, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-507-1406-2256

It uses only grade 1 or higher Hanwoo (Korean beef). This restaurant's signature menu is Korean beef. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

Sushi Kaisin (스시 카이신(鮨海信))

Sushi Kaisin (스시 카이신(鮨海信))

14.3Km    2025-06-24

12, Dosan-daero 100-gil, Gangnam-gu, Seoul

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

14.4Km    2021-03-29

31, Teheran-ro 83-gil, Gangnam-gu, Seoul
+82-2-568-1314

This is a place where you can enjoy not only the representative dish Budaejjigae (spicy sausage stew) but also Samgyeopsal. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is sausage stew.

LunaAsia (루나아시아)

LunaAsia (루나아시아)

14.4Km    2021-03-18

15, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-2-562-7992

Indian chefs do the cooking. The representative menu is tandoori chicken. This Asian restaurant is located near Samseong (World Trade Center Seoul) Station, Seoul.

Parque Municipal del Monte Cheonmasan (천마산군립공원)

Parque Municipal del Monte Cheonmasan (천마산군립공원)

14.4Km    2021-01-12

Mukhyeon-ro 105-37, Hwado-eup, Namyangju-si, Gyeonggi-do.

El monte Cheonmasan, con 812 m de altura sobre el nivel del mar, se encuentra localizado en el corazón de la ciudad de Namyangju, a poca distancia de Seúl. Observando la montaña desde el sur, podrá ver reflejada la imagen sagrada del monje Bodhidharma. Ofrece un panorama natural diferente en todas las estaciones del año: en invierno se viste de blanco por la nieve, en primavera se cubre de flores multicolores, en verano ofrece un paisaje verde puro y en otoño presenta un paisaje artístico teñido por los árboles caducifolios.

Hacia el lado sudoeste de la cima de la montaña, se encuentra situado un precipicio con manantial que los habitantes de esta región lo denominan “yakmul bawi” (significa "roca curadora", en coreano), ya que brota agua durante todo el transcurso del año. Es una montaña ideal para el senderismo en el día, formada por bosques y manantiales de agua fresca.

Bo Reum Sae (보름쇠)

14.4Km    2025-05-16

36, Teheran-ro 81-gil, Gangnam-gu, Seoul

Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.

Tumbas Reales Uireung en Seúl (서울 의릉(경종·선의왕후)) [Patrimonio Cultural de la Humanidad de la Unesco]

Tumbas Reales Uireung en Seúl (서울 의릉(경종·선의왕후)) [Patrimonio Cultural de la Humanidad de la Unesco]

14.4Km    2025-06-27

Hwarang-ro 32-gil 146-20, Seongbuk-gu, Seúl.

Uireung son las tumbas del rey Gyeongjong (1688-1724, rey de 1720 a 1724), el 20º rey de la Ddinastía Joseon, y su segunda esposa la reina Seonui (1705-1730). El rey Gyeongjong fue el primer hijo del rey Sukjong y Janghuibin, una de las concubinas del rey. El rey Gyeongjong nació débil y anémico, y falleció solo 4 años después de ser proclamado rey, sin ningún logro político de importancia. La reina Seonui fue princesa en 1718 y reina en 1720, cuando el tey Gyeongjong ascendió al trono. Está considerada una reina prudente. Las tumbas Uireung se diferencian de otras tumbas reales en que no están una al lado de la otra, sino que siguen la teoría geomántica y una está justo detrás de la otra.

Hirameki (히라메키)

Hirameki (히라메키)

14.4Km    2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

Yeogiga Jokenne (여기가좋겠네)

Yeogiga Jokenne (여기가좋겠네)

14.4Km    2021-03-29

18, Hoegi-ro 19-gil, Dongdaemun-gu, Seoul
+82-2-968-9112

A store featured in Korean gourmet programs. The best menu at this restaurant is Spicy Braised Chicken. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.