Seoul Udam Naengchae Jokbal (서울우담냉채족발) - Los alrededores - información de viajes Corea

Seoul Udam Naengchae Jokbal (서울우담냉채족발)

13.5Km    2021-03-29

39, Kyungheedae-ro 1ga-gil, Dongdaemun-gu, Seoul
+82-70-7664-9996

This is a place that sells Jokbal (pig’s feet) with good taste and aroma. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is chilled braised pigs' feet salad.

Stage 35 Seongsu (스테이지35 성수)

13.5Km    2025-07-17

Yeonmujang-gil 35, Seongdong-gu, Seúl

Hyanglim (향림)

13.6Km    2021-06-03

127, Hangeulbiseok-ro, Nowon-gu, Seoul
+82-2-976-8800

Hyanglim serves traditional Chinese food using only the freshest seafood, vegetables, and high-grade meat. The cooking of its cuisine is done with true sincerity in order to please the customer's taste buds. The chef also uses all-natural MSG flavoring and small amounts of vegetable oil, making the food less greasy, catering to the tastes of Koreans and foreigners alike. Specialties that guests frequently order are the galbi in spicy sauce, seasoned prawns with vegetables, shark's fin, and crab dishes.

Hyeseong Kalguksu (혜성칼국수)

13.6Km    2021-03-30

247-1, Wangsan-ro, Dongdaemun-gu, Seoul
+82-2-967-6918

It serves Kalguksu (chopped noodle soup), or kneaded noodles, with a 50-year tradition. The best menu at this restaurant is noodle soup with chicken. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.

Estación de Cheongnyangni (청량리역)

13.7Km    2021-04-12

Dapsimni-ro 11-gil 30-22, Dongdaemun-gu, Seúl.

Localizada en Jeongnong-dong, Dongdaemun-gun, Seúl, la Estación de Cheongnyangni de la línea Gyeongwon está entre la Estación Wangsimni y Hoegi. Es la primera y la última estación de la línea Jungang. Empezó a operar el 15 de octubre de 1911, y cambió su nombre en 1938 por el de Estación de Dongyeongseong. Su nombre actual lo obtuvo en el año 1942. Pertenece a la sucursal metropolitana de Dongbu de KORAIL y en ella operan la línea Mugunghwa, los trenes de alta velocidad ITX y KTX y el metro de Seúl.

Gomiso Gopchang (고미소곱창)

13.7Km    2021-03-19

228, Wangsan-ro, Dongdaemun-gu, Seoul
+82-2-969-8883

Gopchang (intestine) is a Korean popular dish with stir-fried pig intestines and vegetables. The most famous menu is grilled beef small intestine/grilled pork small intestine. A barbecue specialty restaurant located near Cheongnyangni Station in Seoul.

Samjungbokjip (삼정복집)

13.7Km    2020-01-30

626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030

Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.

Baekam Art Hall (백암아트홀)

13.8Km    2021-03-26

Teheran-no 113-gil 7, Gangnam-gu, Seúl.

Baekam Art Hall es un salón de actos estrenado en 2004, con 420 asientos en total. Gracias a su escenario multifuncional, es un lugar apto para casi cualquier tipo de arte escénico, como musicales, ballet o conciertos. Por situarse en una calle de ambiente juvenil de Gangnam (Samseong-dong), se organizan muchos espectáculos para jóvenes veinteañeros. Dispone de una cafetería de lujo decorada al estilo europeo.

Mokposan Kkotgejjim (목포산꽃게찜)

13.9Km    2021-03-29

325, Majang-ro, Seongdong-gu, Seoul
+82-2-2292-1270

A restaurant frequently featured in Korean gourmet programs. The best menu at this restaurant is steamed blue crab. This Korean dishes restaurant is located in Seongdong-gu, Seoul.

Hwangtae Myeongga (황태명가)

14.0Km    2021-03-30

602, Yeongdong-daero, Gangnam-gu, Seoul
+82-2-517-9262

You can enjoy various types of yellowtail dishes. This restaurant's signature menu is grilled dried pollack. This Korean dishes restaurant is located in Gangnam-gu, Seoul.