Bo Reum Sae (보름쇠) - Los alrededores - información de viajes Corea

Bo Reum Sae (보름쇠)

7.4Km    2025-05-16

36, Teheran-ro 81-gil, Gangnam-gu, Seoul

Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.

Hirameki (히라메키)

Hirameki (히라메키)

7.4Km    2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

L’maitie (라미띠에)

7.4Km    2021-03-24

30, Dosan-daero, 67-gil, Gangnam-gu, Seoul
+82-2-546-9621

It’s a 2020 Michelin Guide restaurant. This Western dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is lobster.

Hong Baek (홍백)

Hong Baek (홍백)

7.4Km    2021-03-18

571, Samseong-ro, Gangnam-gu, Seoul
+82-2-3288-3382

The highest-quality Korean beef is aged for 25 days. The representative menu is grilled ribs. This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul.

Hanchaedang (한채당)

Hanchaedang (한채당)

7.4Km    2021-06-18

38, Misadong-ro, Hanam-si, Gyeonggi-do
+82-31-792-8880

Hanchaedang aims to serve the very best in traditional and royal Korean food both beautiful and faithful to Korean's heritage. Set amidst the beauty of nature and hanok housing, Hanchaedang works hard to provide healthy food that carries over the taste of traditional Korean food.

Estación de Cheongnyangni (청량리역)

Estación de Cheongnyangni (청량리역)

7.4Km    2021-04-12

Dapsimni-ro 11-gil 30-22, Dongdaemun-gu, Seúl.

Localizada en Jeongnong-dong, Dongdaemun-gun, Seúl, la Estación de Cheongnyangni de la línea Gyeongwon está entre la Estación Wangsimni y Hoegi. Es la primera y la última estación de la línea Jungang. Empezó a operar el 15 de octubre de 1911, y cambió su nombre en 1938 por el de Estación de Dongyeongseong. Su nombre actual lo obtuvo en el año 1942. Pertenece a la sucursal metropolitana de Dongbu de KORAIL y en ella operan la línea Mugunghwa, los trenes de alta velocidad ITX y KTX y el metro de Seúl.

Ddabong House (따봉하우스)

Ddabong House (따봉하우스)

7.5Km    2021-03-27

73, Kyungheedae-ro 4-gil, Dongdaemun-gu, Seoul
+82-2-962-2885

This store specializes in instant tteokbokki. This restaurant's signature menu is stir-fried rice cake. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.

Anssine Jjukkumi (안씨네쭈꾸미)

Anssine Jjukkumi (안씨네쭈꾸미)

7.5Km    2021-03-29

17-26, Imun-ro, Dongdaemun-gu, Seoul
+82-2-969-7668

Tree ear good for strengthening immunity is served. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is stir-fried webfoot octopus and pork belly.

Hyeseong Kalguksu (혜성칼국수)

Hyeseong Kalguksu (혜성칼국수)

7.5Km    2021-03-30

247-1, Wangsan-ro, Dongdaemun-gu, Seoul
+82-2-967-6918

It serves Kalguksu (chopped noodle soup), or kneaded noodles, with a 50-year tradition. The best menu at this restaurant is noodle soup with chicken. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.

Gomiso Gopchang (고미소곱창)

Gomiso Gopchang (고미소곱창)

7.5Km    2021-03-19

228, Wangsan-ro, Dongdaemun-gu, Seoul
+82-2-969-8883

Gopchang (intestine) is a Korean popular dish with stir-fried pig intestines and vegetables. The most famous menu is grilled beef small intestine/grilled pork small intestine. A barbecue specialty restaurant located near Cheongnyangni Station in Seoul.