New Seoul Hotel (뉴서울호텔) - Los alrededores - información de viajes Corea

New Seoul Hotel (뉴서울호텔)

New Seoul Hotel (뉴서울호텔)

9.1Km    2021-05-11

16, Sejong-daero 22-gil, Jung-gu, Seoul
+82-2-735-8800

New Seoul Hotel is conveniently located in central Seoul near City Hall, providing guests with easy access to shopping, sightseeing, and more. The guestrooms are outfitted with modern amenities for a comfortable stay, and the hotel has several dining, entertainment and convenience facilities such as a business center, a souvenir shop and men's sauna.

Podowon Samgyetang (포도원삼계탕)

Podowon Samgyetang (포도원삼계탕)

9.1Km    2021-03-18

41-5, Changgyeonggung-ro26-gil, Jongno-gu, Seoul
+82-2-743-6541

This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is ginseng chicken soup. It sells Korean healthy cuisines.

Ilpum Garden (일품가든)

Ilpum Garden (일품가든)

9.1Km    2021-03-30

109-10, Seosomun-ro, Jung-gu, Seoul
+82-2-3789-7295

This is a restaurant where you can taste both shabu-shabu (sliced meat and vegetables boiled in water) and roasted meat. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is shabu-shabu.

Whale forest (고래의숲)

Whale forest (고래의숲)

9.1Km    2021-03-18

136, Dongsung-gil, Jongno-gu, Seoul
+82-70-7543-3313

A restaurant serving Korean-style western dishes. The best menu at this restaurant is house-made pork loin cutlet. This is a Japanese cuisine located in Daehak-ro, Seoul.

PAULIN PANCAKE - Daehakro Branch(폴인팬케이크 대학로)

PAULIN PANCAKE - Daehakro Branch(폴인팬케이크 대학로)

9.1Km    2021-04-15

136, Dongsung-gil, Jongno-gu, Seoul
+82-2-332-8952

Souffle pancake is a popular dessert in Korea. The best menu at this restaurant is souffle pancakes. This is a cafe located in Daehak-ro, Seoul.

Dalgaebi (달개비)

9.1Km    2025-05-14

16, Sejong-daero 19-gil, Jung-gu, Seoul

Dalgaebi is a restaurant specializing in Korean table d'hote, using fresh seasonal ingredients. Its flagship menu is the teukseon sangcharim jeongsik (special set menu), which includes porridge, seasonal dishes, main courses, and desserts. The galbi sangcharim (galbi course), featuring premium Korean beef galbi grilled over charcoal and served with soybean paste jjigae, is also popular. Known for its private dining spaces and upscale ambiance, reservations can be made via phone.

Imun Seolnongtang (이문설농탕)

9.1Km    2025-05-29

38-13, Ujeongguk-ro, Jongno-gu, Seoul

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.

Dubu KiTCHEN (두부키친)

Dubu KiTCHEN (두부키친)

9.1Km    2021-03-19

310, Wiryegwangjang-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do
+82-31-723-7921

This is a Korean cuisine located in Seongnam-si, Gyeonggi-do. The representative menu is spicy seafood and soft bean curd stew. It is a spicy stew made with seafood and soft tofu.

Sadongmyeonok (사동면옥)

9.1Km    2021-12-17

9, Insadong, 8-gil, Jongno-gu, Seoul
+82-2-735-7393

A store with over 35 years’ experience that sells Hwanghaedo-style dumplings. The best menu at this restaurant is dumpling hot pot. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Museo Kimchikan (뮤지엄 김치간)

9.1Km    2025-05-26

Insadong-gil 35-4, Jongno-gu, Seúl

Desde su fundación en 1986, el Museo Kimchikan ha expuesto las reliquias históricas relacionadas con el kimchi, los diversos tipos, maquetas de los procesos del preparado, e información sobre la eficacia derivada de su proceso de fermentación. Los visitantes aprenderán sobre el origen y la historia del kimchi a través de libros, pinturas y escrituras antiguas, y los diferentes tipos de vasijas almacenadoras de kimchi junto con los utensilios tradicionales de cocina que se utilizaban para prepararlo. También se exponen diferentes tipos de kimchi característicos en cada región de Corea y espacios para actividades.