2.7 Km 12767 2020-08-13
335, Sapyeong-daero, Seocho-gu, Seoul
+82-2-549-1112
Palpal Minmul Jangeo is a 30-year old restaurant specializing in dishes made with eel. Many people come to the restaurant to enjoy the savory and delicate taste of freshwater eel marinated with the restaurant’s own sauce.
2.7 Km 94 2021-03-30
8, Gangnam-daero 69-gil, Seocho-gu, Seoul
+82-2-595-1800
This is a place that sells American Halal foods. This restaurant's signature menu is sandwich. This Western dishes restaurant is located in Seocho-gu, Seoul.
2.7 Km 17413 2024-05-17
Sinbanpo-ro 200 (subsuelo), Seocho-gu, Seúl.
2.7 Km 6490 2024-04-22
Yangjae-dong 261-23, Seocho-gu, Seúl
02-2155-8607
2.7 Km 0 2024-04-24
Yangjae-dong 261-23, Seocho-gu, Seúl
02-6952-6260
2.7 Km 27 2021-03-24
205, Sapyeong-daero, Seocho-gu, Seoul
+82-2-6052-0104
It is a brunch specialty café with a bright atmosphere. The best menu at this restaurant is lasagna. This cafe is located in Seocho-gu, Seoul.
2.7 Km 7834 2021-05-20
Sinbanpo-ro 190, Seocho-gu, Seúl
La terminal se encuentra en un nexo de transporte de tres líneas de metro de Seúl (3, 7 y 9), y ofrece servicios interurbanos a más de 60 ciudades de todo el país. La terminal se encuentra dentro del complejo comercial Shinsegae Central City, al oeste del edificio de la Terminal de Autobuses Expresos de Seúl.
2.7 Km 38 2020-12-03
28-11 Teheran-ro 1-gil Gangnam-gu Seoul
+82-2-557-5785
When you order Jokbal (pig’s feet), Kalguksu (chopped noodle soup) is also provided. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is braised pigs' feet.
2.7 Km 41 2021-03-24
142, Sadang-ro, 30-gil, Dongjak-gu, Seoul
+82-2-597-7080
This is a place that sells raw tuna fillet with various tuna parts. This Japanese (cuisine) restaurant is located in Dongjak-gu, Seoul. The representative menu is sliced raw tuna.
2.8 Km 1591 2024-01-05
Gangnam-daero 27, Seocho-gu, Seúl.
02-737-2210
La Feria de Gastronomía y Turismo de Corea prepara un extenso programa de exhibiciones gastronómicas, eventos y seminarios, en busca de la mejora y desarrollo de la feria que se celebra anualmente. Los visitantes pueden conocer la excelencia de la cultura gastronómica de Corea mediante las exposiciones.