6.3Km 2021-03-18
56, Myeongdong-gil, Jung-gu, Seoul
+82-2-752-0330
This is a Korean cuisine located in Myeong-dong, Seoul. A famous restaurant among Japanese tourists. The representative menu is wild pine mushroom and abalone porridge.
6.3Km 2021-03-30
52, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-778-7210
It is a place where pork cutlet is made directly with domestic pork. This restaurant's signature menu is house-made jumbo sized pork cutlet. This Korean dishes restaurant is located in Jung-gu, Seoul.
6.3Km 2024-12-27
10, Gukjegeumyung-ro, Yeongdeungpo-gu, Seoul
+82-2-6137-7000
The five-star Conrad Seoul, selected as one of the ‘Best New Hotels’ by Conde Nast Traveler, a world-renowned travel magazine, offers the top-class service and
for the best customer experience. Strategically located in a core business district of Yeouido, Conrad Seoul is one of the four pillar buildings of
the IFC (International Finance Center) Seoul. The building is directly accessible underground from Yeouido Subway Station.
Conrad Seoul has 434 guest rooms with an open, refreshing atmosphere, picturesque views, and
are equipped with Apple digital devices. The hotel also houses a Grand Ballroom, restaurants which offer diverse gourmet cuisines and
a top-notch wellness center.
6.3Km 2021-03-29
27, Nonhyeon-ro, Seocho-gu, Seoul
+82-2-579-7282
It has been featured in many TV programs. This Korean dishes restaurant is located in Seocho-gu, Seoul. The most famous menu is Andong noodle.
6.3Km 2020-06-16
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.
6.3Km 2020-05-08
26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.
To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.
6.3Km 2021-06-25
22, Sejong-daero 16-gil, Jung-gu, Seoul
+82-2-6362-6000
Travelodge Myeongdong City Hall provides excellent and efficient customer services as well as convenient amenities for the comfort of all their guests. The hotel is only 3 minutes’ walk away from City Hall Station, and its location benefits both tourists and business travelers alike as it offers various transportation options with Seoul's popular tourist attractions in the vicinity, such as Deoksugung Palace and Namdaemun Market. The hotel features a sauna session and spa services to relieve stress and put one's body and mind at ease after a busy day of traveling.
6.3Km 2020-06-16
14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565
“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.
6.3Km 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
6.3Km 2021-12-28
Myeongdong-gil 35, Jung-gu, Seúl.
+82-1644-2003
Este lugar se inauguró, por primera vez, en el año 1934, con el nombre de “Teatro Nacional de Myeongdong”, y funcionó como cine, centro de espectáculos artísticos, etc., hasta el año 1973. Ejerció así un papel primordial en la industria cultural y artística de Corea. Sin embargo, cerró en 1975.
Recientemente, tras una remodelación, el teatro volvió a abrir sus puertas, destinado solo a obras teatrales. Su interior está diseñado de forma circular, y se ha disminuido la distancia del escenario a la platea. Se representarán: teatro tradicional, actuaciones experimentales, espectáculos no verbales y musicales.