4.1Km 2021-03-19
3, Supyo-ro 22-gil, Jongno-gu, Seoul
+82-2-763-9515
This is a Korean cuisine located in Jongno, Seoul. An old restaurant located near Nakwon Music Mall. The best menu at this restaurant is mung bean pancake.
4.1Km 2024-05-17
Changgyeonggung-ro 88, Jongno-gu, Seúl.
4.1Km 2021-03-29
88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-6813
You can enjoy Daegu maeuntang (fish stew), which is perfect for hangover. This restaurant's signature menu is sicy codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.
4.1Km 2024-07-25
Jeongdong-gil 3, Jung-gu, Seúl
+82-2-766-7848
4.1Km 2020-10-30
B1F, 13, Jangchungdan-ro, 13-gil, Jung-gu, Seoul
+82-2-2274-0410
This is a Korean cuisine located in Dongdaemun Gate, Seoul. The best menu at this restaurant is pork bulgogi. Experience bulgogi, a Korean traditional dish.
4.1Km 2021-04-09
13, Jangchungdan-ro, 13-gil, Jung-gu, Seoul
+82-2-2275-9023
It is a place where you can enjoy grilled jjukumi (webfoot octopus) with egg wraps. The best menu at this restaurant is sausage stew. This Korean dishes restaurant is located in Jung-gu, Seoul.
4.1Km 2024-04-23
Jongno-ro 33, Jongno-gu, Seúl
4.1Km 2025-05-22
Eulji-ro 281, Jung-gu, Seúl
El Parque de Historia y Cultura de Dongdaemun es un complejo cultural que aúne los temas del pasado, el presente y el futuro de Corea. Está constituido por múltiples edificios y el famoso Dongdaemun Design Plaza (DDP) forma parte de ellos. Además de aprender sobre la historia y conocer mejor la cultura contemporánea de Corea, los visitantes pueden relajarse y hacer una pausa para tomar un descanso en sus recorridos de compras por la zona.
4.1Km 2021-03-29
33, Jong-ro, Jongno-gu, Seoul
+82-2-2158-7958
A gomtang (beef-bone soup) specialty store that uses only Korean beef. The best menu at this restaurant is beef bone soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.
4.1Km 2020-01-30
19, Jongno, Jongno-gu, Seoul
+82-2-732-1954
Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened
in 1954, the restaurant's 50-year history is a testament to the great taste
of its dishes and the charm of the restaurant.
The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest
buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also
come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes
made with buckwheat and green onion are also delicacies of the restaurant.