Jjamppong Zizon Jongno(짬뽕지존 종로)
1.1Km 42 2020-11-20
25 Samil-daero 15-gil Jongno-gu Seoul
+82-2-725-5161
It is a good restaurant, not only for meals but also for gatherings. This Chinese (cuisine) restaurant is located in Jongno-gu, Seoul. The representative menu is spicy seafood noodle soup.
Yonggeumok (용금옥)
1.1Km 18483 2020-06-09
24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689
Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).
Biblioteca de Seúl (서울도서관)
1.1Km 14714 2022-12-14
Sejong-daero 110, Jung-gu, Seúl.
+82-2-2133-0300
La Biblioteca de Seúl ofrece una amplia variedad de documentos, desde materiales relacionados con la historia, la cultura, el urbanismo, el transporte, el medio ambiente, todo tipos de documentos sobre viajes, hasta informes extranjeros, documentos de investigación, materiales visuales e información electrónica.
Festival de Arte Callejero de Seúl (서울거리예술축제)
1.1Km 3599 2024-08-29
Taepyeong-ro 1-ga 54-2, Jung-gu, Seúl.
02-758-2036
El Festival de Arte Callejero de Seúl se realiza en las principales plazas y espacios culturales que conectan las grandes calles y avenidas de Seúl. Diferentes manifestaciones artísticas callejeras encuentran un lugar de expresión en este festival. Desde el año 2003 se celebraba bajo el nombre de Festival Hi Seoul, pero en 2016 cambió por su actual denominación.
Jinju Hall (진주회관)
1.1Km 17524 2020-05-08
26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.
To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.
Chamsutgol (참숯골)
1.1Km 19631 2019-08-01
16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100
Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.
The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).
Chamsutgol (참숯골)
1.1Km 3771 2011-07-20
Mugyo-ro 16, Jung-gu, Seúl.
+82-2-774-2100
Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.
The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).
Jongno Buldwaeji(종로불돼지)
1.1Km 1 2020-11-19
67, Cheonggyecheon-ro, Jongno-gu, Seoul
+82-2-734-1190
A place that sells pork pre-grilled on briquette fire. The best menu at this restaurant is skin-on pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.
Jongnojokppal (종로족빨)
1.1Km 182 2021-03-22
22, Ujeongguk-ro, 2-gil, Jongno-gu, Seoul
+82-2-734-1222
A famous place for group dinners among workers in Jongno. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is braised pigs' feet.
Cambio de Guardia Real de Seúl (서울 왕궁수문장 교대의식)
1.1Km 8101 2024-03-11
Sejong-daero 99, Jung-gu, Seúl.
02-737-6444
La ceremonia de cambio de guardia empezó en el año 1996 con la ayuda de los historiadores más famosos y renombre. Se realiza en la puerta Daehanmun del palacio Deoksugung, y es un excelente evento para apreciar la cultura real de la época de la dinastía Joseon. El evento se realiza 3 veces al día y muestra al público cómo los guardias cierran y abren la puerta siguiendo movimientos estrictos y que requieren mucha fuerza. El cambio de guardia se realiza para todo el público de forma gratuita. La ceremonia comienza con la llegada de los guardias de reemplazo, y después intercambian códigos verbalmente para verificar si son sus aliados. Luego siguen unos ritos que duran 7 y 8 minutos respectivamente, y la ceremonia finaliza con una ronda de patrullaje. Es interesante ver cómo los 18 soldados tocan enérgicamente los tambores. En Corea no hay muchos lugares que recreen ceremonias de la corte real, por lo que el Cambio de Guardia del Palacio Deoksugung es un evento al que vale la pena asistir. Los coloridos trajes de los guardias son muy llamativos y permiten sacar buenas fotos. No olvide visitar también el palacio después de observar la ceremonia.
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