Everest (에베레스트) - Los alrededores - información de viajes Corea

Everest (에베레스트)

2.7Km    2019-09-02

2-1, Jong-ro 51ga-gil, Jongno-gu, Seoul
+82-2-766-8850

Nepal is located in the southcentral region of the Himalayan Mountains between India and Tibet, accounting for its diverse mixture of both country's cultures. Restaurant Everest allows guests to enter this culturally diverse world by offering cuisine from Nepal, India, and Tibet. In addition, Everest is operated by a Nepali owner, serving affordable food to tourists and students interested in the culture of Nepal. Customers can learn of the traditional food and culture of Nepal while listening to Nepali music and watching movies. The restaurant also provides a seminar area for various meetings.

Jongjeom Tteokbokki (종점 떡볶이)

2.7Km    2020-04-09

217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2234-3649

Jongjeom Tteokbokki opened in 1978 and has been a popular restaurant on Sindang-dong Tteokbokki Street since then. The restauant serves a special meal option of adding fried rice to tteokbokki.

Urijip Tteokbokki (우리집떡볶이)

2.7Km    2020-04-09

217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2232-4531

Opened in 1979, Urijip Tteokbokki has operated for over 30 years in the same location. This restaurant has a spacious basement area which can accommodate up to 100 people. The restaurant is especially popular among Japanese tourists.

Centro de Arte Chungmu (충무아트센터)

2.7Km    2021-07-16

Toegye-ro 387, Jung-gu, Seúl

Abierto el 25 de marzo de 2005, el Centro de Arte Chungmu está situado cerca del Dongdaemun History & Culture Park. El centro, operado por la Fundación Cultural de Jung-gu, tiene un gran teatro, con espacio para 1255 personas, y otros dos más, de menor tamaño. Además, posee una galería y un centro de convenciones. La Fundación Cultural de Jung-gu ha hecho un gran esfuerzo para hacer de la zona un lugar creativo para la cultura y el arte. Los visitantes, de cualquier edad, pueden disfrutar y participar en las diferentes actividades culturales del centro.

Persian Palace (페르시안궁전)

2.7Km    2021-03-30

9, Seonggyungwan-ro 6-gil, Jongno-gu, Seoul
+82-2-763-6050

Persian Palace was opened in 2002 and is operated by an Iranian owner. The three-story restaurant offers spacious dining areas and specializes in curry and Iranian cuisine. The restaurant consists of two kitchens with one dedicated to curry meals prepared by an Indian chef and the other dedicated to Iranian menus prepared by an Iranian chef. They also offer Halal food and a prayer room for Muslims.

PORKLAND (포크랜드)

2.7Km    2021-03-30

258-10, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-745-7878

It is a place that not only office workers but also college students often visit. The best menu at this restaurant is spicy pork shoulder shabu-shabu. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Donga Stationery (동아완구)

2.7Km    2024-10-08

5 Jong-ro 52-gil, Jongno-gu, Seoul

Mabongrim Wonjo Halmeonijip Tteokbokki (마복림원조할머니집떡볶이)

2.7Km    2021-03-29

5, Dasan-ro 35-gil, Jung-gu, Seoul
+82-2-2232-8930

Opened in 1953 by a woman known as Mabongnim, the restaurant takes pride in its 50-plus years of service. As Mabongnim gained popularity, other similar establishments opened nearby, and eventually, formed the now famous “Tteokbokki Street.” The elderly proprietor is well known, even starring in a red-pepper paste (gochujang) ad in the 1990's.

The secret of this restaurant’s tteokbokki lies in the fact that red pepper paste is mixed with Chinese soybean paste for a sweet and spicy taste, but has now been adopted by other Sindang-dong restaurants. Nevertheless, there is something special about this restaurant’s fare. At present, Mabongnim’s daughters-in-law are running the restaurant.

Santuario Munmyo y Complejo Sungkyunkwan en Seúl (서울 문묘와 성균관)

2.7Km    2021-06-24

Sungkyunkwan-ro 31, Jongno-gu, Seúl.
+82-2-760-1472

Munmyo es un santuario en honor a Confucio, cuyas enseñanzas son la base del confucionismo. Está dedicado a sus discípulos y a otros eruditos también. Munmyo no solo es un santuario sino que también fue la institución educativa más importante de la dinastía Joseon.

El complejo contiene dos áreas principales: el Daeseongjeon, que alberga santuarios; y el Myeongryungdan, que tiene salones para seminarios y otras instalaciones. También hay dos dormitorios, Dongjae y Seojae, que en conjunto se denominan Sungkyunkwan. Frente al Myeongnyundang se yergue un gingko que es Monumento Natural N°. 59. En primavera y otoño se celebra un rito conmemorativo en honor de Confucio y sus discípulos.

Darakjeong (다락정)

2.7Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.