Châtaigne (샤떼뉴) - Los alrededores - información de viajes Corea

Châtaigne (샤떼뉴)

240.6M    2021-12-29

19, Samcheong-ro 5-gil, Jongno-gu, Seoul
+82-2-736-5385

Châtaigne is a French restaurant housed in a charming hanok (traditional Korean house) that was remodelled to accommodate dining tables and chairs. Châtaigne uses seasonal ingredients to create a simple and unique French course meal.

Dialogue in the Dark (Sucursal de Bukchon) (어둠속의대화 북촌점)

258.3M    2025-05-12

Gahoe-dong, Jongno-gu, Seúl

Onmaeul (온마을)

260.2M    2025-07-18

127, Samcheong-ro, Jongno-gu, Seoul

A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Museo del Búho (부엉이박물관)

295.2M    2022-09-19

Bukchon-ro 143, Jongno-gu, Seúl

El búho es considerado como un animal símbolo de la sabiduría. En los cuentos infantiles, muchas veces se ven a búhos con gafas y libros en sus alas. El museo está diseñado al estilo clásico, como una cafetería, y expone obras artísticas, artesanías, etc., alrededor de 2.000 piezas relacionadas con los búhos. Dichos artículos fueron coleccionados durante 30 años, recorriendo varios lugares del mundo, por Bae Myeong-hui (madre de los búhos), quien es la directora del museo.

Es un espacio peculiar, que fue reconstruido sobre una antigua casa, y los visitantes son recibidos calurosamente por la madre de los búhos, que también les sirve café o té. Al estar ubicado cerca del centro de la ciudad, es ideal para aquellos que deseen disfrutar un momento especial, observando las artesanías y obras artísticas. Además, otra fuente de diversión es escuchar historias sobre los búhos y los episodios relacionados con la colección.

Darakjeong (다락정)

324.9M    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Nunnamujip (눈나무집)

336.9M    2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

Hangeureut (한그릇)

338.9M    2021-03-18

136, Samcheong-ro, Jongno-gu, Seoul
+82-2-720-5613

A store that also serves delicious meat noodles. The best menu at this restaurant is rice soup. This is a Korean cuisine located in Jongno, Seoul.

Yeonwoohouse [Korea Quality] / 연우하우스 [한국관광 품질인증]

360.2M    2024-11-19

5-13, Bukchon-ro 12-gil, Jongno-gu, Seoul

Yeonwoo Guesthouse is a quiet and cozy traditional Korean guest house (hanok) located in Gahoe-dong, Jongnogu in Bukchon Hanok Village, a charming area crisscrossed with a labyrinth of old alleyways. As it is close to some of Seoul’s most famous tourist attractions, including Changgyeonggung Palace, Changdeokgung Palace and Gyeongbokgung Palace, many tourists from Southeast Asia and Europe book a stay here. It consists of two cozy guestrooms, each equipped with a bathroom. Among the guest house’s many charms is the panoramic view of Bukchon Hanok Village from its rooftop, which can be reached by a ladder. It also boasts the beauty of a traditional Korean house during the daytime and a spectacular view at nighttime. As it is an old hanok, the owner pays close attention to hygiene, and has the entire building regularly sterilized by a sanitary control company.

Dahmsojung [Korea Quality] (담소정[한국관광 품질인증/Korea Quality])

384.8M    2025-07-18

16-2, Bukchon-ro 9-gil, Jongno-gu, Seoul

Dahmsojung, meaning ‘a house full of laughs’, is a hanok guesthouse that provides sincere services and comfortable relaxation. Located in the middle of Seoul’s city center, this hanok hotel-class guesthouse was built using traditional hanok construction materials including the 200-years-old Korean land pine from Gyeongju, and clay for rooms. The owner originally bought the land to build the residential area for the family, but wishing to promote the charms of the hanok building to foreigners, it was opened as a guesthouse in October 2012. This hanok guesthouse with modern elements is decorated with refined interior items. It provides a special breakfast that consists of steamed rice wrapped in a lotus leaf and tasty side dishes without any artificial seasonings. All the vegetables used for the meals are organic and cultivated by the owner. It also uses refined objects including high quality tableware, bedding (cotton bedclothes with colored stripes), authentic ceramics, lacquered painting by an artisan, and artistic living items. It carries out a cleaning and disinfection process every day as well. In particular, Hinoki cypress with a subtle scent was used for the bathroom. The home bar was installed especially for foreign guests who find it difficult to sit on the floor in the kitchen. These detailed consideration and decorations have attracted many guests including foreign diplomats, VIPs, and so on. It also operates a hands-on programs including ‘calligraphy’ and ‘making a fan’ that are held on the main floored room and are popular among foreign guests. Dahmsojung offers guests sophisticated services and comfortable facilities with a clean and traditional atmosphere that attracts many domestic and foreign guests.

Museo de las Joyas del Mundo (세계장신구박물관)

397.3M    2023-10-13

Bukchon-ro 5-nagil 2, Jongno-gu, Seúl

Este museo se encuentra ubicado en la Calle Cultural de Samcheong-dong. Lee Gang-won, titular del museo, es poeta y ensayista. Durante 30 años ha recorrido 60 países y ha coleccionado alrededor de 3.000 joyas, de las cuales el museo exhibe, aproximadamente, un millar. No se tratan de joyas famosas y de alto costo, sino aquellas que poseen un valor especial por su historia.

El primer piso del museo está dividido en las siguientes salas: Sala del Ámbar, que muestra la textura de las eras antiguas del planeta; la Sala del Oro, que enloqueció a los europeos en el siglo XVI; la Sala de los Collares, decorados artísticamente; y la Sala de la Cruz. En el segundo piso, se encontrará con máscaras, anillos, etc., y las impresionantes salas del Marfil y Abalorios y de Joyas Modernas, entre otras.