Asian Table (아시안테이블) - Los alrededores - información de viajes Corea

Asian Table (아시안테이블)

Asian Table (아시안테이블)

1.7Km    2021-03-18

11, Seonggyungwan-ro, 3-gil, Jongno-gu, Seoul
+82-70-7608-1763

This is a Asian restaurant located in Jongno-gu, Seoul. A pub where you can try a variety of Southeast Asian beers. The best menu at this restaurant is pad Thai.

Seonggyungwan Gamjatang (성균관감자탕)

Seonggyungwan Gamjatang (성균관감자탕)

1.7Km    2021-03-19

37, Changgyeonggung-ro 29-gil, Jongno-gu, Seoul
+82-2-762-2170

Experience gamjatang (pork back-bone stew), one of Korea’s representative stews. The best menu at this restaurant is pork back-bone hot pot. This is a Korean cuisine located in Changdeokgung Palace, Seoul.

Myeongdong Mudeungsan Jeongyuk Sikdang (명동무등산정육식당)

Myeongdong Mudeungsan Jeongyuk Sikdang (명동무등산정육식당)

1.7Km    2021-03-29

27, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-752-9292

It is a beef restaurant that serves dinner but also sells meals as special lunch menus. This restaurant's signature menu is marinated grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.

Jeju Mihang (제주미항)

Jeju Mihang (제주미항)

1.7Km    2021-03-19

30-1, Myeongdong-gil, Jung-gu, Seoul
+82-2-319-1213

A place where you can enjoy dishes using well-known materials on Jeju Island. The best menu at this restaurant is braised cutlassfish. This Korean dishes restaurant is located in Jung-gu, Seoul.

Korea Samgyetang (고려삼계탕)

Korea Samgyetang (고려삼계탕)

1.7Km    2025-05-19

1, Seosomun-ro 11-gil, Jung-gu, Seoul

Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.

Hanu Samgyeop (한우삼겹)

Hanu Samgyeop (한우삼겹)

1.7Km    2021-03-24

31, Myeongdong, 4-gil, Jung-gu, Seoul
+82-2-318-0028

You can enjoy freshly aged meat. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Jung-gu, Seoul.

Myeongdong Kyoja (명동교자)

Myeongdong Kyoja (명동교자)

1.7Km    2025-05-29

29, Myeongdong 10-gil, Jung-gu, Seoul

Since 1970, Myeongdong Kyoja has been a staple in Myeongdong for its kalguksu (noodle soup), believed to be the progenitor of the Myeongdong-style kalguksu known for its rich broth and delicious gyoja (mandu). The restaurant's hallmark dish, kalguksu, features handmade noodles served in a deep, flavorful broth. In addition to its famous noodle soup, other beloved dishes include mandu and bibim guksu (spicy noodles).

Jaembaeok (잼배옥)

Jaembaeok (잼배옥)

1.7Km    2021-03-30

68-9, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-755-8106

It has over 80 years of tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is ox bone soup.

Santuario Munmyo y Complejo Sungkyunkwan en Seúl (서울 문묘와 성균관)

Santuario Munmyo y Complejo Sungkyunkwan en Seúl (서울 문묘와 성균관)

1.7Km    2021-06-24

Sungkyunkwan-ro 31, Jongno-gu, Seúl.
+82-2-760-1472

Munmyo es un santuario en honor a Confucio, cuyas enseñanzas son la base del confucionismo. Está dedicado a sus discípulos y a otros eruditos también. Munmyo no solo es un santuario sino que también fue la institución educativa más importante de la dinastía Joseon.

El complejo contiene dos áreas principales: el Daeseongjeon, que alberga santuarios; y el Myeongryungdan, que tiene salones para seminarios y otras instalaciones. También hay dos dormitorios, Dongjae y Seojae, que en conjunto se denominan Sungkyunkwan. Frente al Myeongnyundang se yergue un gingko que es Monumento Natural N°. 59. En primavera y otoño se celebra un rito conmemorativo en honor de Confucio y sus discípulos.

Jinju Hall (진주회관)

Jinju Hall (진주회관)

1.7Km    2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.