Jongjeom Tteokbokki (종점 떡볶이)
3.2Km 2020-04-09
217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2234-3649
Jongjeom Tteokbokki opened in 1978 and has been a popular restaurant on Sindang-dong Tteokbokki Street since then. The restauant serves a special meal option of adding fried rice to tteokbokki.
Urijip Tteokbokki (우리집떡볶이)
3.2Km 2020-04-09
217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2232-4531
Opened in 1979, Urijip Tteokbokki has operated for over 30 years in the same location. This restaurant has a spacious basement area which can accommodate up to 100 people. The restaurant is especially popular among Japanese tourists.
Museo Whanki (환기미술관)
3.2Km 2021-05-21
Jahamun-ro 40-gil 63, Jongno-gu, Seúl
La Fundación Whanji inauguró el Museo Whanki en 1992 en honor al pintor Kim Whanki (1931-1974). El museo posee alrededor de 300 piezas de Kim Whanki, así como realizar diversas exhibiciones especiales sobre el arte contemporáneo y otros eventos, además de exposiciones permanentes de las obras de Kim Whanki. Con dichas actividades, el Museo Whanki se esfuerza por recordar el valor del pintor Kim y sus influencias, y desarrollar más el arte coreano.
Mabongrim Wonjo Halmeonijip Tteokbokki (마복림원조할머니집떡볶이)
3.2Km 2021-03-29
5, Dasan-ro 35-gil, Jung-gu, Seoul
+82-2-2232-8930
Opened in 1953 by a woman known as Mabongnim, the restaurant takes pride in its 50-plus years of service. As Mabongnim gained popularity, other similar establishments opened nearby, and eventually, formed the now famous “Tteokbokki Street.” The elderly proprietor is well known, even starring in a red-pepper paste (gochujang) ad in the 1990's.
The secret of this restaurant’s tteokbokki lies in the fact that red pepper
paste is mixed with Chinese soybean paste for a sweet and spicy taste, but has now been adopted by other Sindang-dong restaurants. Nevertheless, there is something special about this restaurant’s fare. At present, Mabongnim’s daughters-in-law are running the restaurant.
Seongbukdong Dwaejigalbi (성북동 돼지갈비)
3.2Km 2019-12-24
115, Seongbuk-ro, Seongbuk-gu, Seoul
+82-2-764-2420
In business for more than 40 years, Seongbukdong Dwaejigalbijip has become a local legend thanks to its simple but savory menu. Pork served at the restaurant is marinated overnight in a special sauce, which infuses the meat with rich flavors that are released when the meat is grilled and the fat drips off. The restaurant’s main dishes include dwaeji galbi (grilled pork ribs) and dwaeji bulgogi baekban (set meal with bulgogi meat grilled over the fire).
Bon PALETE (봉파레트)
3.2Km 2021-03-29
57-1, Seongbuk-ro, Seongbuk-gu, Seoul
+82-2-766-0827
You can enjoy delicious meals at a hanok restaurant. This Western dishes restaurant is located in Seongbuk-gu, Seoul. The representative menu is seafood pasta.
bon PALETE(봉파레트)
3.2Km 2020-12-24
57-1 Seongbuk-ro Seongbuk-gu Seoul
+82-2-766-0827
You can enjoy delicious meals at a hanok restaurant. This Western dishes restaurant is located in Seongbuk-gu, Seoul. The representative menu is seafood pasta.
Ssangdari Gisa Sikdang (쌍다리기사식당)
3.2Km 2021-03-29
4, Seongbuk-ro 23-gil, Seongbuk-gu, Seoul
+82-2-743-0325
As a place where you can eat at affordable prices, it is a restaurant loved by local residents. The best menu at this restaurant is pork bulgogi. This Korean dishes restaurant is located in Seongbuk-gu, Seoul.
Jardín Botánico de Namsan (남산 야외식물원)
3.3Km 2022-12-16
Sowol-ro 323, Yongsan-gu, Seúl.
El Jardín Botánico de Namsan abrió sus puertas el 18 de febrero de 1997 en Hannam-dong, donde se encontraba la zona residencial para extranjeros demolida en 1994. Cubriendo un área de 59 m2, se divide en 13 jardines temáticos con un total de 117.132 plantas de 269 especies. Entre la diversidad, 60.912 plantas de 129 especies son árboles y 56.220 plantas de 140 especies son tipos de hierba. Los 13 jardines temáticos incluyen un jardín de hierba medicinal, albaricoques, flores silvestres, azaleas reales, arbustos, plantas comerciales y un jardín para ciegos.
Cacao Boom (en Itaewon) (카카오봄(이태원점))
3.3Km 2018-03-27
Hoenamu-ro 3, Yongsan-gu, Seúl (서울특별시 용산구 회나무로 3)
Caocaoboom es una chocolatería artesanal. Su sede en Itaewon es famosa por el gelato italiano tradicional elaborado por un chocolatero de la primera generación.
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