Imun Seolnongtang (이문설농탕) - Los alrededores - información de viajes Corea

Imun Seolnongtang (이문설농탕)

1.5Km    2025-08-08

38-13, Ujeongguk-ro, Jongno-gu, Seoul

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese ocupation rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.

Monte Inwangsan (인왕산)

Monte Inwangsan (인왕산)

1.5Km    2025-06-13

Okin-dong, Jongno-gu, Seúl

En el monte Inwangsan pueden encontrarse la zona de los rituales del rey Taejo y Muhakdaesa y la muralla fortificada construida para delimitar Seúl, que une el Túnel Sajik con Jahamun. Muchas personas disfrutan de la ruta de senderismo que comienza en el Túnel Sajik y avanza hacia el pico de la montaña, para después caminar al lado de la muralla y llegar a Buam-dong. Esta ruta de senderismo también está conectada con la carretera situada ante Cheong Wa Dae, por lo que los excursionistas pueden ver lugares históricos como el camino Palpan, el camino Hyoja, y el palacio Gyeongbokgung. La ruta de senderismo que transcurre por detrás del Parque Sajik se dirige a Hwanghakjeong, donde los arqueros de la dinastía Joseon demostraban su destreza. Hwanghakjeong estaba originalmente ubicado en el palacio Gyeongbokgung, pero fue trasladado a la montaña. Desde la cumbre puede disfrutarse de una vista panorámica de los alrededores, con el palacio Gyeongbokgung en el centro, que se extiende hasta los montes Naksan, Namsan y Baegaksan.

La ruta que bordea la muralla es popular entre montañistas que buscan disfrutar del bonito paisaje. Al seguir el sendero dentro de la muralla, aparecerán una serie de peldaños de piedra al pasar Changuimun. Tras subir estos peldaños, el sendero se bifurca hacia la parte exterior de la muralla. El sendero se alarga por 200 metros, hasta unas rocas que fueron usadas para construir castillos en tiempos de los reyes Taejo, Sejong y Sukjong. El oscuro musgo de estas rocas indica la larga historia de Seúl. El sendero también lleva al castillo Tangchundae, construido para fortalecer las defensas de la capital tras la invasión japonesa de 1592 y las incursiones manchúes de 1636.

El monte Inwangsan se eleva hasta los 338 m de altitud, cubriendo Honghe-dong, de Seodaemun-gu, y Muak-dong, Nusang-dong, Ogin-dong y Buam-dong de Jongno-gu. Las colosales formaciones rocosas y vistas de Seúl y de Cheong Wa Dae son algunos de los grandes encantos de esta montaña.

Choedaegamne (최대감네)

Choedaegamne (최대감네)

1.5Km    2020-06-01

12-3, Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355

Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.

Yetchatjip (old teahouse) (옛찻집)

Yetchatjip (old teahouse) (옛찻집)

1.5Km    2019-12-20

33-1, Insadong-gil, Jongno-gu, Seoul
+82-2-722-5332

Yetchatjip is a famous teahouse that has also been used as a movie filming set. It is a great place to stop by for a cup of natural traditional Korean tea, or the traditional summer treat patbingsu, made with the old way with shaved ice and homemade red bean topping.

Insadong Chatjip (인사동찻집)

1.5Km    2025-06-24

33-1, Insadong-gil, Jongno-gu, Seoul

Insadong Chatjip is a hanok teahouse that serves home-made traditional tea. Even the red beans used in the summer delicacy patbingsu (shaved ice with sweetened red beans) are carefully prepared at the restaurant.

Insadong Maneul Bossam (인사동마늘보쌈)

Insadong Maneul Bossam (인사동마늘보쌈)

1.5Km    2021-03-19

12-5, Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885

This is a Korean cuisine located in Insa-dong, Seoul. It is located at Ssamji-gil in Insa-dong. The representative menu is napa wraps with pork and garlic.

Jidaebang (지대방)

Jidaebang (지대방)

1.5Km    2021-03-29

33, Insadong-gil, Jongno-gu, Seoul
+82-2-738-5379

It is a traditional tea house where you can learn how to drink tea. This cafe is located in Jongno-gu, Seoul. The representative menu is chrysanthemum tea.

Tteul Gwa Dawon (뜰과다원)

Tteul Gwa Dawon (뜰과다원)

1.5Km    2019-11-12

6-4, Insadong 8-gil, Jongno-gu, Seoul
+82-2-734-5310

Tteul Gwa Dawon (literally "yard and tea garden") is an up-scale hanok-style tea and coffee house where you can enjoy a tranquil garden in the center of Seoul.

The tea and coffee shop offers traditional Korean tea made of 100% natural ingredients, as well as organic coffee. It is equipped with large private rooms which can accomodate a large number of guests, making it the best place to hold seminars or other types of social gatherings.

Tea, rice cakes, and other traditional snacks served here can be a good alternative for when you're in between meals.

Restaurant DAM (레스토랑담)

Restaurant DAM (레스토랑담)

1.5Km    2021-03-23

30-7 Insadong-gil Jongno-gu Seoul
+82-2-730-3624

It is a gallery-like restaurant where you can enjoy paintings by famous artists. This restaurant's signature menu is pork shoulder steak. This Western dishes restaurant is located in Jongno-gu, Seoul.

Sanchon (산촌)

Sanchon (산촌)

1.5Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.