Seomun Hoegwan(서문회관) - Los alrededores - información de viajes Corea

Seomun Hoegwan(서문회관)

6.1Km    2021-03-18

47, Sejong-daero, 11-gil, Jung-gu, Seoul
+82-2-755-0897

A bulgogi specialty restaurant located near City Hall Station in Seoul. The most famous menu is Korean beef bulgogi. Experience bulgogi, a Korean traditional dish.

Rex Hotel (렉스호텔)

6.1Km    2021-03-03

23, Toegye-ro 10-gil, Jung-gu, Seoul
+82-2-751-3191

Lex Hotel is a suitable accommodation for business trips. It is also great for shopping, due to its convenient location by Namdaemun Market, Seoul Station, and Myeong-dong, as well as Korea's major shopping malls like Lotte and Shinsegae Department Stores. The hotel has 110 rooms, offering a view of downtown Seoul. It is also equipped with convenient amenities and restaurants that are ready to fulfill every guest’s needs. The guestrooms feature a comfortable atmosphere with a simple interior.

Mirakjeong (미락정)

Mirakjeong (미락정)

6.1Km    2021-03-30

52, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-778-7210

It is a place where pork cutlet is made directly with domestic pork. This restaurant's signature menu is house-made jumbo sized pork cutlet. This Korean dishes restaurant is located in Jung-gu, Seoul.

Sajo Tuna (사조참치)

Sajo Tuna (사조참치)

6.1Km    2020-04-16

107-39, Tongil-ro, Seodaemun-gu, Seoul
+82-2-364-9838

Sajo Tuna is the perfect restaurant for tuna lovers. It serves fresh tuna served in varied styles to visitors. Chamdarangeo (bluefin tuna) Special Menu consists of the highest-grade tuna cuts along with unique decorations. Also, the standard menu includes gamasal gui (grilled tuna kama), braised tuna head, grilled tuna, and pan-fried tuna. In-house alcoholic drinks such as baengnyeoncho ju (perilla seed and prickly pear liquor) and insam sansuyu ju (ginseng and cornelian cherry liquor) are offered, making this restaurant more outstanding.

Hannam Bugeotguk (한남북엇국)

Hannam Bugeotguk (한남북엇국)

6.1Km    2021-03-24

65-7, Dokseodang-ro, Yongsan-gu, Seoul
+82-2-2297-1988

It's a popular bar with pancake as its specialty. This restaurant's signature menu is dried pollack soup. This Korean dishes restaurant is located in Yongsan-gu, Seoul.

Gangseo Myeonok (강서면옥)

6.1Km    2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.

Mangwon-dong suchanggol (망원동수창골)

Mangwon-dong suchanggol (망원동수창골)

6.1Km    2021-03-30

3, Mangwon-ro 11-gil, Mapo-gu, Seoul
+82-2-322-3230

It is a place where you can choose the dishes spicy flavor. The best menu at this restaurant is beef small intestine hot pot/pork small intestine hot pot. This Korean dishes restaurant is located in Mapo-gu, Seoul.

Samick Town (삼익패션타운)

Samick Town (삼익패션타운)

6.1Km    2024-01-23

Namdaemunsijang 8-gil 7, Jung-gu, Seúl.

Este establecimiento se encuentra dentro del Mercado Namdaemun de Seúl. Es un edificio de 5 subsuelos y 10 pisos por encima de la superficie, con más de 1.500 tiendas. Abrió sus puertas al público en el año 1985, con la imagen de un centro comercial confortable. Ofrece el modo de compra One Stop (en “una sola parada”), ya que en un solo edificio encontrará ropa de niños, hombres, mujeres, zapatos, accesorios, etc., tanto al por mayor como al por menor.

Jaembaeok (잼배옥)

Jaembaeok (잼배옥)

6.2Km    2021-03-30

68-9, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-755-8106

It has over 80 years of tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is ox bone soup.

Jinju Hall (진주회관)

Jinju Hall (진주회관)

6.2Km    2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.