9.8 Km 8172 2020-06-25
19, Wangsimni-ro 20-gil, Seongdong-gu, Seoul
+82-2-2292-7634
Amourex Hotel is for both business travelers and tourists. It takes 20 minutes by car to Seoul’s major attractions such as Dongdaemun market, Myeongdong, and the Seoul City Hall. It is also close to Wangsimni Subway Station (line 1). The hotel offers comfortable guestrooms and services. The hotel’s Japanese Restaurant provides an upscale atmosphere for successful business meetings.
9.8 Km 26 2021-03-24
5-16, Seolleung-ro, 96-gil, Gangnam-gu, Seoul
+82-70-4858-3588
It is a place where you can enjoy homemade barbecue. This restaurant's signature menu is waffle. This Western dishes restaurant is located in Gangnam-gu, Seoul.
9.9 Km 63 2021-03-30
2, Majo-ro 1-gil, Seongdong-gu, Seoul
+82-2-2296-3406
It's near the university, so it's a place frequented by many young people. The best menu at this restaurant is pork cutlet with cheese. This Korean dishes restaurant is located in Seongdong-gu, Seoul.
9.9 Km 19 2020-11-26
17 Wangsimnigwangjang-ro Seongdong-gu Seoul
+82-2-2200-1410
It is a house where you can eat various types of bulgogi. This Korean dishes restaurant is located in Seongdong-gu, Seoul. The most famous menu is bulgogi.
9.9 Km 63 2021-03-30
17, Wangsimnigwangjang-ro, Seongdong-gu, Seoul
+82-2-2200-1357
You can enjoy authentic Italian oven-baked pizza and pasta. The best menu at this restaurant is pizza. This Western dishes restaurant is located in Seongdong-gu, Seoul.
9.9 Km 56 2021-03-29
291, Gonghang-daero, Gangseo-gu, Seoul
+82-2-3662-3015
Gopchang (tripe) is a popular Korean dish with stir-fried pig intestines and vegetables. This Korean dishes restaurant is located in Gangseo-gu, Seoul. The representative menu is grilled beef small intestine.
9.9 Km 18457 2021-10-13
49, Duteopbawi-ro 60-gil, Yongsan-gu, Seoul
+82-2-777-9007
Poom Seoul is a Korean restaurant serving traditional banga cuisine (cuisine of the royal or noble class) with a modern twist. The restaurant offers a different menu every season, using only the highest quality seasonal ingredients and placing priority on food safety, quality producers, and high meat grades. Diners can feel the care taken by the chef by the exquisite beauty and flavor of each dish that is served as part of the course meal.
Vegetarian course meals are also available and private rooms can be reserved for groups of 6 to 16 people. Diners must make their reservation and place their orders at least one day prior to visit.
9.9 Km 1853 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.
9.9 Km 73 2021-03-29
293, Gosanja-ro, Seongdong-gu, Seoul
+82-2-2292-4700
It is a store that’s open 24 hours a day. This Korean dishes restaurant is located in Seongdong-gu, Seoul. The most famous menu is ox bone soup.
10.0 Km 65 2017-02-01
21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).