Ogane Jokbal (오가네족발) - Los alrededores - información de viajes Corea

Ogane Jokbal (오가네족발)

Ogane Jokbal (오가네족발)

13.8Km    2017-02-01

21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608

Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).

Hotel Samwon Plaza (삼원프라자호텔)

Hotel Samwon Plaza (삼원프라자호텔)

13.9Km    2020-03-24

7, Jangnae-ro 139beon-gil, Manan-gu, Anyang-si, Gyeonggi-do
+82-31-448-6671

Hotel Samwon Plaza is a traditional tourist hotel located in the heart of Anyang City. It is located approximately 40 minutes away from Incheon International Airport, Korean Folk Museum, Yongin EverLand, and downtown Seoul. The hotel is equipped with 83 modern rooms and well-trained staff that provide the opportunity for guests to relax and get refreshed. Other facilities include restaurant on the second floor, a bar on the first floor, a banquet hall, etc.

Star Chef (스타쉐프)

Star Chef (스타쉐프)

13.9Km    2021-03-29

38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248

It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.

Smob Goyang (스몹 고양)

13.9Km    2024-05-21

Goyang-daero 1955, Deokyang-gu, Goyang-si, Gyeonggi-do

Smob Goyang es el primer complejo deportivo, lúdico y cultural de su tipo en el país, combinando juegos y deporte. En unas grandes instalaciones se pueden practicar unas 35 disciplinas deportivas diferentes. Un espacio de 11 metros de altura está dividido en 4 sectores (Basic, Exciting, Adventure y Digital) para experimentar diferentes actividades.

POOM SEOUL (품 서울)

14.0Km    2021-10-13

49, Duteopbawi-ro 60-gil, Yongsan-gu, Seoul
+82-2-777-9007

Poom Seoul is a Korean restaurant serving traditional banga cuisine (cuisine of the royal or noble class) with a modern twist. The restaurant offers a different menu every season, using only the highest quality seasonal ingredients and placing priority on food safety, quality producers, and high meat grades. Diners can feel the care taken by the chef by the exquisite beauty and flavor of each dish that is served as part of the course meal.

Vegetarian course meals are also available and private rooms can be reserved for groups of 6 to 16 people. Diners must make their reservation and place their orders at least one day prior to visit.

Salón de Arte de Yangjae (양재 아트 살롱)

Salón de Arte de Yangjae (양재 아트 살롱)

14.0Km    2024-10-21

Yangjae-dong, Seocho-gu, Seúl
070-4694-1024

El Salón de Arte de Yangjae es un mercado de artistas que se lleva a cabo los sábados entre el arroyo Yangjaecheon de Seúl, específicamente el Escenario Ribereño, y el puente Yeongdong 1-gyo. Los artistas locales, residentes y visitantes se unen para llevar adelante este evento de gran contenido cultural, que incluye además actuaciones de música callejera, venta de artículos artesanales y mucho más.

Festival de los Faroles de Cerezo del Arroyo Yangjaecheon (양재천 벚꽃 등(燈) 축제)

Festival de los Faroles de Cerezo del Arroyo Yangjaecheon (양재천 벚꽃 등(燈) 축제)

14.0Km    2024-04-22

Yangjae-dong 261-23, Seocho-gu, Seúl
02-2155-8607

El Festival de los Faroles de Cerezo del Arroyo Yangjaecheon es un festival que se celebra durante la época de floración de los cerezos alrededor del arroyo Yangjaecheon. Cuenta con programas culturales como funciones de ópera y música clásica en un escenario especialmente acondicionado junto al arroyo, llamado Festival Musical de Seocho; además de actividades de experiencia, camiones de comida y funciones de fuegos artificiales. También se suelen exponer obras de arte, especialmente esculturas, que atraen la atención de los visitantes.

Sushi Kaisin (스시 카이신(鮨海信))

Sushi Kaisin (스시 카이신(鮨海信))

14.0Km    2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.

Hocheondang Ttukseom Station(호천당 뚝섬역)

Hocheondang Ttukseom Station(호천당 뚝섬역)

14.0Km    2020-10-30

#103, 1F, 19, Sangwon-gil, Seongdong-gu, Seoul
+82-2-497-8880

This is a Japanese cuisine located in Seongsu-dong, Seoul. The representative menu is buckwheat soba noodles. A restaurant specializing in pork cutlet and soba noodles.

Hotel Prima (호텔 프리마)

Hotel Prima (호텔 프리마)

14.0Km    2021-03-15

536, Dosan-daero, Gangnam-gu, Seoul
+82-2-6006-9114

Hotel Prima offers art and culture through various exhibitions in the lobby for guests to enjoy. The guestrooms offer just as much beauty, in a range of styles and types. The hotel is also popular for hosting weddings and other events, including family gatherings. Additional amenities include a sky lounge & bar overlooking the Cheongdam-dong area, a music room, and restaurants.