7.9Km 2024-04-18
1F, 1393, Jungang-daero, Dongnae-gu, Busan
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7.9Km 2024-04-18
5F, 1393, Jungang-daero, Dongnae-gu, Busan
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7.9Km 2024-04-23
1393, Jungang-daero, Dongnae-gu, Busan
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7.9Km 2024-04-18
1393, Jungang-daero, Dongnae-gu, Busan
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7.9Km 2024-04-22
1393, Jungang-daero, Dongnae-gu, Busan
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7.9Km 2024-09-26
48-2 Myeongnyun-dong, Dongnae-gu, Busan
Site of Dongnaeeupseong Walled Town, built towards the end of the Goryeo dynasty and the early Joseon dynasty, was a significant fortress during the Imjin War in 1592. It served as the main battleground where civilians, officials, and soldiers united to resist the Japanese forces. Recognizing the strategic importance of the Dongnae area, a much larger fortress was constructed in 1731, replacing the original structure from one built during war. Today, only traces of the fortress remain, with the Bukmun Gate, Insaengmun Gate, Dongjangdae Command Post, Seojangdae Command Post, and Bukjangdae Command Post having been restored.
8.1Km 2025-04-15
16 Eumnae-ro 104beon-gil, Gijang-gun, Busan
+82-51-721-3963
Gijang Market is an outdoor market selling various products including fishery and agricultural products. It features seasonal fishery products. Seaweed and anchovy are available in spring, while cutlass fish is famous in autumn. The cutlass fish sold during the two months before and after Chuseok (Korean Thanksgiving) are known across the country for their extraordinary taste. Reasonable prices attract customers to this market, because prices here are even lower than that of the Korea’s largest seafood market, Jagalchi Market.
8.1Km 2024-04-22
37, Seonsuchon-ro 21beon-gil, Haeundae-gu, Busan
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8.1Km 2024-04-17
111, Eumnae-ro, Gijang-eup, Gijang-gun, Busan
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8.3Km 2017-12-08
37, Myeongnyun-ro 94beon-gil, Dongnae-gu, Busan
+82-51-555-7763
Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.