Site of Dongnaeeupseong Walled Town (동래읍성지)

7.9Km 2024-09-26

48-2 Myeongnyun-dong, Dongnae-gu, Busan

Site of Dongnaeeupseong Walled Town, built towards the end of the Goryeo dynasty and the early Joseon dynasty, was a significant fortress during the Imjin War in 1592. It served as the main battleground where civilians, officials, and soldiers united to resist the Japanese forces. Recognizing the strategic importance of the Dongnae area, a much larger fortress was constructed in 1731, replacing the original structure from one built during war. Today, only traces of the fortress remain, with the Bukmun Gate, Insaengmun Gate, Dongjangdae Command Post, Seojangdae Command Post, and Bukjangdae Command Post having been restored.

Gijang Market (부산 기장시장)

8.1Km 2025-04-15

16 Eumnae-ro 104beon-gil, Gijang-gun, Busan
+82-51-721-3963

Gijang Market is an outdoor market selling various products including fishery and agricultural products. It features seasonal fishery products. Seaweed and anchovy are available in spring, while cutlass fish is famous in autumn. The cutlass fish sold during the two months before and after Chuseok (Korean Thanksgiving) are known across the country for their extraordinary taste. Reasonable prices attract customers to this market, because prices here are even lower than that of the Korea’s largest seafood market, Jagalchi Market.

Homeplus Stores - Busan Banyeo Branch [Tax Refund Shop] (홈플러스스토어즈 부산반여)

8.1Km 2024-04-22

37, Seonsuchon-ro 21beon-gil, Haeundae-gu, Busan

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Olive Young - Busan Gijang Branch [Tax Refund Shop] (올리브영 부산기장)

8.1Km 2024-04-17

111, Eumnae-ro, Gijang-eup, Gijang-gun, Busan

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Jeongnim Hanjeongsik (정림한정식)

8.3Km 2024-03-05

31-3 Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211

Jeongnim Hanjeongsik is a specialty restaurant known for its Korean table d'hote, offering a delightful experience of savoring dishes with both the eyes and the palate. The seasonings are crafted from medicinal herbs, the sweetness from five-grain malt syrup, and the tanginess from vinegar made with persimmons or green plums. The pickled vegetables are matured for over three years with medicinal herb enzymes. The restaurant offers three types of Korean course meals, including pumpkin porridge, salad, kimchi, seaweed, acorn jelly, bulgogi, boiled pork slices, deep-fried mushrooms with sweet and sour sauce, deep-fried dishes, japchae, pan-fried battered lotus roots, and eggplant pancakes.