6.0Km 2024-09-26
48-2 Myeongnyun-dong, Dongnae-gu, Busan
Site of Dongnaeeupseong Walled Town, built towards the end of the Goryeo dynasty and the early Joseon dynasty, was a significant fortress during the Imjin War in 1592. It served as the main battleground where civilians, officials, and soldiers united to resist the Japanese forces. Recognizing the strategic importance of the Dongnae area, a much larger fortress was constructed in 1731, replacing the original structure from one built during war. Today, only traces of the fortress remain, with the Bukmun Gate, Insaengmun Gate, Dongjangdae Command Post, Seojangdae Command Post, and Bukjangdae Command Post having been restored.
6.1Km 2025-04-10
491 Eomgwang-ro, Busanjin-gu, Busan
Located in the Busanjin-gu district of Busan, the Hocehon Village is famous for its colorful houses, which provide a stunning backdrop for photos. As the night dawns, the warm-lamps-lit streets with colorful houses create a romantic atmosphere, making it one of the top places to visit for night views. The village became well known after getting featured in various dramas and movies, including the popular drama “Fight My Way (2017).” Another highlight of Hocehon Village is the 180-step staircase adorned with a stunning fish mural. The Hocheon Village Cultural Platform at the Village provides residents and creators with opportunities to sell their products and participate in cultural experiences and educational activities.
6.1Km 2024-04-19
1242, Jungang-daero, Yeonje-gu, Busan
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6.1Km 2021-03-22
42, Myeongnyun-ro, 98beon-gil, Dongnae-gu, Busan
+82-51-553-8377
This is a restaurant that sells grilled eel which is a famous health food. This restaurant's signature menu is grilled salted live hagfish. This Korean dishes restaurant is located in Dongnae-gu, Busan.
6.2Km 2024-03-05
31-3 Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211
Jeongnim Hanjeongsik is a specialty restaurant known for its Korean table d'hote, offering a delightful experience of savoring dishes with both the eyes and the palate. The seasonings are crafted from medicinal herbs, the sweetness from five-grain malt syrup, and the tanginess from vinegar made with persimmons or green plums. The pickled vegetables are matured for over three years with medicinal herb enzymes. The restaurant offers three types of Korean course meals, including pumpkin porridge, salad, kimchi, seaweed, acorn jelly, bulgogi, boiled pork slices, deep-fried mushrooms with sweet and sour sauce, deep-fried dishes, japchae, pan-fried battered lotus roots, and eggplant pancakes.
6.2Km 2024-04-22
241, Sincheon-daero, Busanjin-gu, Busan
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6.2Km 2024-04-22
241, Sincheon-daero, Busanjin-gu, Busan
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6.3Km 2024-06-26
1F, 93, Asiad-daero, Yeonje-gu, Busan
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6.4Km 2017-12-08
37, Myeongnyun-ro 94beon-gil, Dongnae-gu, Busan
+82-51-555-7763
Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.
6.5Km 2024-04-23
7, Jonghabundongjang-ro, Yeonje-gu, Busan
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