4.3Km 2025-04-09
121-1 Dongseong-ro 112beon-gil, Busanjin-gu, Busan
+82-51-867-0501
The Busan Lotus Lantern Festival is an annual tradition that provides visitors with an opportunity to experience Buddhist culture through the many activities offered. To celebrate Buddha's birthday, splendid lotus lanterns in different shapes and sizes are on display. The main events are the Grand Buddhist Ceremony and the Lotus Lantern Parade, both of which attract a lot of spectators regardless of their personal religous beliefs.
4.3Km 2020-12-28
46-10 Gaya-daero 784beon-gil Busanjin-gu Busan
+82-507-1340-1234
The staff cook the meat themselves. This Korean dishes restaurant is located in Busanjin-gu, Busan. The most famous menu is grilled pork belly.
4.3Km 2024-06-26
#F8, 717, Jungang-daero, Busanjin-gu, Busan
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4.3Km 2021-03-30
46-11, Gaya-daero 784beon-gil, Busanjin-gu, Busan
+82-51-806-4847
A restaurant frequented by locals. The best menu at this restaurant is red bean paste noodle soup. This Korean dishes restaurant is located in Busanjin-gu, Busan.
4.3Km 2020-11-02
65-4, Seomyeon-ro, Busanjin-gu, Busan
+82-51-802-0010
A pig's trotter(s) specialty restaurant located in Busanjin-gu, Busan. Enjoy jokbal (pig's trotter) and kalguksu (noodle soup) in a stylish interior. This restaurant's signature menu is braised pigs'' feet.
4.3Km 2024-03-15
36 Bujeon-ro 66beon-gil, Busanjin-gu, Busan
+82-51-805-6341
Jejuga is a Jeju local cuisine restaurant located behind the Lotte Department Store in Seo-myeon, Busan Main Branch. It operates three stores in Busan, including the Gwangbok-dong main branch. Specializing in traditional Jeju dishes, its signature menu item is jeonbokjuk (abalone porridge), accompanied by dishes like jeonbok haemul ttukbaegi (abalone and seafood hot pot), seongge miyeokguk (sea urchin and seaweed soup), galchi jorim (braised cutlassfish), and okdom gui (grilled red tilefish). Known for its neat and delicious side dishes and clean dining atmosphere, it's a popular dining spot frequently visited by foreign tourists.
4.3Km 2021-04-23
399, Jungang-daero, Dong-gu, Busan
+82-51-465-4011
Adjacent to the Busanjin Subway Station, Hotel Prime is located in the center of Busan, providing easy access to many of the city’s main tourist attractions. The view of the Busan Harbor as seen from the hotel is a beautiful sight that becomes engraved in the memories of those who stay at the hotel. The banquet hall can house various events including seminars, wedding, family events and more.
4.3Km 2025-04-15
137 Oryukdo-ro, Nam-gu, Busan
Oryukdo Skywalk is located at what was called Seungdumal, meaning a saddle, due to the shape of the point. It was also called Jallokgae by residents and female divers in the area.
The construction of Oryukdo Skywalk began on September 12, 2012, at the Seungdumal area, which is regarded as the dividing point between the East Sea and the South Sea, and the skywalk opened on October 18, 2013, with the theme of "walking over the sky.”
Iron columns were set up over a 35-meter-high coastal cliff, and a 15-meter glass bridge comprised of 24 glass plates and shaped like a horse’s hoof connect the iron columns. The glass flooring was made by four layers of 12-millimeter glass panels coated with a bulletproof film for a total thickness of 55.49 millimeters, making the structure quite safe. Visitors will be thrilled with the view of the waves while looking down through the transparent floor. The sea stretches out ahead of the skywalk, perfect for a photo op.
4.3Km 2021-04-06
24-13, Jungang-daero 691beonga-gil, Busanjin-gu, Busan
+82-51-701-3855
As a place where you can eat sliced raw fish at low prices, this restaurant is frequented by local residents. This Korean dishes restaurant is located in Busanjin-gu, Busan. The representative menu is assorted sliced raw fish.
4.3Km 2021-03-30
24-12, Jungang-daero 691beonga-gil, Busanjin-gu, Busan
+82-51-806-9098
It offers various side dishes as well as delicious mackerel stew and various wraps. This Korean dishes restaurant is located in Busanjin-gu, Busan. The most famous menu is braised mackerel.