5.6Km 2023-01-09
58, APEC-ro, Haeundae-gu, Busan
+82-51-744-2602
Busan Museum of Art opened on March 20, 1998, with the aim of providing a space to showcase the fantastic creativity of modern artwork and increase the artistic minds of the general public. The museum displays exhibitions in many genres, as well as running various educational programs. The museum consists of five floors, offering exhibition halls, archives, educational rooms, and an outdoor sculpture park. One of the museum's main events is the biennale art festival, taking place in even numbered years. Other events include planned exhibitions, invited international artists, and more.
5.6Km 2024-12-27
26 Choryangjung-ro, Dong-gu, Busan
Pyeongsanok in Busan, which has maintained a 130-year tradition, is dedicated to suyuk (boiled pork slices). The place only has boiled pork slices, noodles, and young summer radish kimchi noodles on their menu. In one serving, the noodles and boiled pork slices are served on one plate and have a light taste with simple ingredients such as green onions and kimchi in pork broth. Young summer radish kimchi noodles are moderately spicy and go well with soft-boiled pork slices. It is an old-fashioned restaurant that sticks to the basics.
5.6Km 2019-01-23
Areas of Choryang-dong, Dong-gu, Busan-si
Located near Busan Station, Choryang Ibagu-gil street was formed when people started building houses on top of the hill during the time of poverty. An observatory, Ibagu Archive Center, Yu Chi-hwan Postbox, and other places perfect for photos can be seen along the road leading up to the hilltop. Atop the hill, a wide road known as the Sanbok Road features an open view of Busan's downtown within a sight. The night scene is especially beautiful from this road, as the lights from the neighborhood twinkle and gleam as the surrounding area gets darker.
5.6Km 2024-11-26
20 Centum seo-ro, Haeundae-gu, Busan
Museum 1, located in Centum, Busan, is a media-specialized contemporary art museum established in 2019 by Kunst 1, an art agency. Museum 1, which consists of about 2,314 ㎡ in the form of a duplex, has 80 million LEDs on the floor, ceiling, and walls to provide a surreal experience that guides visitors to artworks. Museum 1 pursues art that the public can experience and enjoy. Therefore, visitors can enjoy about 100 artworks, not only fantastic media art that the public is enthusiastic about but also videos, installations, photography, paintings, sculptures, and ceramics by 21 leading domestic and international artists.
5.6Km 2024-06-26
157, Jungang-daero, Jung-gu, Busan
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5.6Km 2024-04-22
31, Simingongwon-ro, Busanjin-gu, Busan
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5.6Km 2023-01-03
9, Yeongcho-gil 197beon-gil, Dong-gu, Busan
+82-51-253-8253
This is the fastest way to go downhill from Sanbok road to Busan port. The stairs are known to be as tall as a 6-story building and have exactly 168 steps. In the past, there used to be 3 wells located at the bottom of the stairs, which locals would wait in line to draw water when there was insufficient water, but now, there is only one well with drinking water.
5.6Km 2020-04-13
154, Haeundaehaebyeon-ro, Haeundae-gu, Busan
+82-54-747-0131
Named after Amisan Mountain in China, Amisan opened in January 1996 at the Marina Center in Busan. It’s a popular restaurant among Chinese food lovers because of the excellent taste and quality service. The restaurant is also known to be visited by popular public figures as well as celebrities.
5.7Km 2021-12-17
U-dong, Haeundae-gu, Busan
+82-51-749-4491
Located near the south end of Haeundae Beach, Dongbaekseom Island was designated as a park in September 1, 1966. The island is full of dongbaek and pine trees and is connected to the main land by a bridge. The island also has a popular walking trail as well as badminton court, benches and restrooms.
5.7Km 2024-07-24
55 APEC-ro, Haeundae-gu, Busan
+82-51-740-7549
The Busan Craft Beer Festival takes place at BEXCO in Busan, with craft breweries from across the nation gathering to promote their products through unique pairings and programs. Enjoy music performances on stage while trying out the newest and most popular flavors from various breweries.