Haeundae Green Railway (Mipo-Songjeong) (해운대 그린레일웨이 (미포~송정 구간)) - Area information - Korea travel information

Haeundae Green Railway (Mipo-Songjeong) (해운대 그린레일웨이 (미포~송정 구간))

Haeundae Green Railway (Mipo-Songjeong) (해운대 그린레일웨이 (미포~송정 구간))

9.0Km    2024-10-10

11 Dalmaji-gil 62beon-gil, Haeundae-gu, Busan

It is an urban promenade that walks along the coastline using the site of the abandoned Donghae Nambu Line. Among them, the Mipo-Songjeong section is 4.8 km-long, and you can walk in both directions along the beautiful coastal scenery. It is a nationwide photo spot and trekking place where you can see different attractions at a glance. Representative tourist attractions within the trail section include the Cheongsapo Daritdol Observatory, which opened in 2017, and the Sea Sound Gallery, which opened in January 2022. This is the section where the core facilities of the special tourist zone are concentrated. - Major tourist spots within the Green Railway section: Haeundae Beach, Mipo Port, Dalmaji Tunnel, Sea Sound Gallery, Cheongsapo (Daritdol Observatory), Gudeokpo, Songjeong Beach - Haeundae Beach Train, Sky Capsule Service Section: (Main Stations) Mipo Station, Cheongsapo Station, Songjeong Station.

E-Mart - Haeundae Branch [Tax Refund Shop] (이마트 해운대)

9.0Km    2024-04-22

511, Jwadongsunhwan-ro, Haeundae-gu, Busan

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Jeongnim Hanjeongsik (정림한정식)

Jeongnim Hanjeongsik (정림한정식)

9.0Km    2024-03-05

31-3 Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211

Jeongnim Hanjeongsik is a specialty restaurant known for its Korean table d'hote, offering a delightful experience of savoring dishes with both the eyes and the palate. The seasonings are crafted from medicinal herbs, the sweetness from five-grain malt syrup, and the tanginess from vinegar made with persimmons or green plums. The pickled vegetables are matured for over three years with medicinal herb enzymes. The restaurant offers three types of Korean course meals, including pumpkin porridge, salad, kimchi, seaweed, acorn jelly, bulgogi, boiled pork slices, deep-fried mushrooms with sweet and sour sauce, deep-fried dishes, japchae, pan-fried battered lotus roots, and eggplant pancakes.

Haeundae Rodeo Street (해운대 로데오거리)

Haeundae Rodeo Street (해운대 로데오거리)

9.1Km    2025-03-29

473 Jwadongsunhwan-ro, Haeundae-gu, Busan

Haeundae Rodeo Street, a vibrant youth hub in Busan, features over 70 establishments including fashion stores, hair salons, skin care centers, and street food vendors. Known for its concentration of permanent discount outlets like Rodeo Outlet, it offers a wide range of fashion accessories and clothing at affordable prices. Beyond shopping, the street is conveniently located near popular sightseeing spots such as Haeundae Beach, Mipo Beach, Dalmaji Gogae, and Songjeong Beach.

Halmae Bokguk (할매복국)

9.1Km    2024-12-27

1, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
+82-51-742-2789

This pufferfish specialty restaurant was established in 1986. The restaurant is renowned for its bokguk or bokjiri. Its clean broth and generous serving of pufferfish fillets enhance the flavor. The collagen jelly made from pufferfish skin is also considered a delicacy.

Olive Young - Haeundae Jung-dong Branch [Tax Refund Shop] (올리브영 해운대중동)

Olive Young - Haeundae Jung-dong Branch [Tax Refund Shop] (올리브영 해운대중동)

9.1Km    2024-04-18

505, Jwadongsunhwan-ro, Haeundae-gu, Busan

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Haeundae Gaya Milmyeon (해운대 가야밀면)

Haeundae Gaya Milmyeon (해운대 가야밀면)

9.1Km    2024-01-05

27 Jwadongsunhwan-ro, Haeundae-gu, Busan

Haeundae Gaya Milmyeon, founded in May 1998, is a famous milmyeon (wheat noodles) restaurant, a local Busan dish that has been loved for a long time. Milmyeon was created during the Korean War. Refugees who missed the taste of Hamheung-style naengmyeon (cold buckwheat noodles) made noodles using wheat flour instead of buckwheat, which was difficult to find in Busan at the time, and milmyeon became a local food in Busan. Haeundae Gaya Milmyeon boils brisket, shank, native chicken feet, ginger, onion, garlic, and various herbal medicines for 48 hours to create their broth. Then, the broth is aged for more than a year. A bowl of chewy milymeon noodles is served in a refreshing, icy broth topped with pickled radish, cucumber, boiled egg, and meat garnish. In addition to milmyeon, the restaurant also sells bibimmyeon (spicy noodles) and mandu (dumplings) with impressive chewy mandu skin.

Wonjo Jobang Nakji (원조조방낙지)

Wonjo Jobang Nakji (원조조방낙지)

9.1Km    2017-12-08

37, Myeongnyun-ro 94beon-gil, Dongnae-gu, Busan
+82-51-555-7763

Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.

CheongKwanJang - Jung-dong Branch [Tax Refund Shop] (정관장 중동)

CheongKwanJang - Jung-dong Branch [Tax Refund Shop] (정관장 중동)

9.1Km    2024-04-18

506, Jwadongsunhwan-ro, Haeundae-gu, Busan

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Seunghaksan Mountain (승학산)

Seunghaksan Mountain (승학산)

9.2Km    2024-02-26

1-4 Dangni-dong, Saha-gu, Busan

The 496-meter-tall Seunghaksan Mountain, named for its terrain's striking resemblance to a flying crane due to its steepness, offers five hiking trails. The mountain features diverse attractions including a silver grass habitat, a forest park, a cypress forest, and a cedar meditation and healing forest. Additionally, it boasts a weather station, a mineral spring, sports facilities, and an observatory. The silver grass at the summit, renowned for its beauty, becomes a major highlight during autumn, drawing numerous hikers.