Geumsubokguk Haeundae Main Branch (금수복국 해운대본점)

9.0Km 2024-12-27

부산광역시 해운대구 중동1로43번길 23

The restaurant was featured in the Michelin Guide Seoul and Busan 2024 as a "Michelin Selected Restaurant" (a restaurant offering outstanding cooking). Established in 1970, it has over 50 years of history. You can choose one of four types of pufferfish to order bokguk, with each type offering slightly different flavors and textures.

Lotte Himart - Sasang Lotte Mart Branch [Tax Refund Shop] (롯데하이마트 사상롯데마트점)

9.0Km 2024-04-19

733, Nakdong-daero, Sasang-gu, Busan

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Lotte Mart - Sasang Branch [Tax Refund Shop] (롯데마트 사상점)

9.0Km 2024-04-22

733, Nakdong-daero, Sasang-gu, Busan

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CU - Jangjeon Oncheoncheon-ro Branch [Tax Refund Shop] (cu장전온천천로점)

9.1Km 2024-06-27

127, Jangjeononcheoncheon-ro, Geumjeong-gu, Busan

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Daejeo Eco Park (대저생태공원)

9.1Km 2024-03-05

1246 Gonghang-ro, Gangseo-gu, Busan
+82-51-971-6011

Daejeo Eco Park is an ecological park stretching from Gupodaegyo Bridge to the Nakdonggang Estuary Bird Sanctuary. It encompasses various wetlands and waterways, including Sindeokseupji Wetland, along with grasslands, mustard flower fields, and various sports facilities, providing a place for leisure and relaxation. Particularly noteworthy is the Mustard Flower Festival held annually in April at the mustard flower field developed below the Gupodaegyo Bridge.

Haeundae Amso Galbijip ( 해운대암소갈비집)

9.2Km 2024-11-29

32-10, Jungdong 2-ro 10beon-gil, Haeundae-gu, Busan
+82-51-746-0033

Haeundae Amso Galbijip is a restaurant near Haeundae Beach specializing in hanu gui (grilled Korean beef). Opened in 1964, the restaurant continues the fame of Haeundae galbi with unique sauce and smooth yet rich flavors that accentuate the flavors of hanu (Korean beef). The restaurant's signature menu is the hanu galbi gui (grilled Korean galbi). Don’t miss the gamja guksu (potato noodles) served after the main dish.

Yeije Hanjeongsik (예이제 한정식)

9.2Km 2024-03-06

29, Haeundaehaebyeon-ro 298beon-gil, Haeundae-gu, Busan
+82-51-731-1100

Yeije Hanjeongsik offers hanjeongsik (Korean table d’hote) near Haeundae. It serves its Korean course menus, prepared with natural ingredients, in a charmingly luxurious and comfortable ambience. The dishes are plated to fine dining standards, so guests can have enjoyable dining experiences that also please in terms of visuals.

Marine Adventure Park (마린어드벤처파크)

9.3Km 2025-01-06

727 Taejong-ro, Yeongdo-gu, Busan

Marine Adventure Park is a park where visitors can enjoy thrilling marine sports on the blue sea of Busan. The jet boat, which sails the sea with 440 horsepower, is famous for its exhilarating speed and 360-degree turns. Moreover, round boats driven by jet skis and marble boats for four people constantly turn and shake the passengers off balance. Visitors can also enjoy SUP yoga on a stand-up paddle board on the sea. Packages consisting of two or three activities are cheaper than regular prices.

Haeundae Gaya Milmyeon (해운대 가야밀면)

9.3Km 2024-01-05

27 Jwadongsunhwan-ro, Haeundae-gu, Busan

Haeundae Gaya Milmyeon, founded in May 1998, is a famous milmyeon (wheat noodles) restaurant, a local Busan dish that has been loved for a long time. Milmyeon was created during the Korean War. Refugees who missed the taste of Hamheung-style naengmyeon (cold buckwheat noodles) made noodles using wheat flour instead of buckwheat, which was difficult to find in Busan at the time, and milmyeon became a local food in Busan. Haeundae Gaya Milmyeon boils brisket, shank, native chicken feet, ginger, onion, garlic, and various herbal medicines for 48 hours to create their broth. Then, the broth is aged for more than a year. A bowl of chewy milymeon noodles is served in a refreshing, icy broth topped with pickled radish, cucumber, boiled egg, and meat garnish. In addition to milmyeon, the restaurant also sells bibimmyeon (spicy noodles) and mandu (dumplings) with impressive chewy mandu skin.

Pungcheonman Minmul Jangeo (풍천만민물장어)

9.3Km 2024-04-15

22 Dalmaji-gil, Haeundae-gu, Busan

Pungcheonman Minmul Jangeo specalizes in freshwater and mudflat eel. The restaurant has received the HACCP certification and serves only the freshest, 100% Korean eel. The eel served are all brought to the restaurant in the morning, and the side dishes are also made fresh each day. Many of the vegetables used in the side dishes are grown in the restaurant's very own smart farm.

Geumsubokguk Haeundae Main Branch (금수복국 해운대본점) - Area information - Korea travel information